Kunu (also known as ''kununzaki'') is a popular drink consumed throughout

Nigeria Nigeria, officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf of Guinea in the Atlantic Ocean to the south. It covers an area of . With Demographics of Nigeria, ...

, mostly in the North. It is usually made from a grain such as

millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, ...

sorghum ''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain i ...

, although it can be made from

maize Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native American ...

as well. As a grain based beverage Kunu is a member of the

Horchata Horchata (; ), or (), is a name given to various beverages, which are generally plant based, but sometimes contain milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In some parts of the Americas it is known as an agua f ...

family. The variety of the drink made from sorghum is a milky light-brown colour, whilst that which is made from millet and maize is whitish in colour. Kunu is made by first allowing the grain seeds to germinate, then soaking the seeds in water for a few days and blending the soaked grain with sweet potatoes and ginger or pepper to form a smooth paste. This paste is then divided into two parts. One part is placed in a vessel and has boiling water poured on it, then it is stirred to give a thick mixture. The other part of the paste is then added to this mixture and it is stirred some more. The mixture is then left for a day or two for the grain husk to settle. After this, the

husk Husk (or hull) in botany is the outer shell or coating of a seed. In the United States, the term husk often refers to the leafy outer covering of an Ear (botany), ear of maize (corn) as it grows on the plant. Literally, a husk or hull includes t ...

and other sediment are filtered out of the mixture, and the filtered liquid is bottled for consumption. This type of kunu is normally referred to as "kunu zaki" the one containing sugar. In a research study, Kunu was administered to

laboratory rats Laboratory rats or lab rats are strain (biology), strains of the rat subspecies ''Rattus norvegicus domestica'' (Domestic Norwegian rat) which are bred and kept for scientific research. While Animal testing on rodents, less commonly used for re ...

to determine its effects on the rats'

epididymis The epididymis (; : epididymides or ) is an elongated tubular genital organ attached to the posterior side of each one of the two male reproductive glands, the testicles. It is a single, narrow, tightly coiled tube in adult humans, in length; ...

, testes size and sperm count. The results showed that while there was a small increase in testicle weight, it slightly lowered sperm count and caused no other major changes in sperm when viewed under a microscope or in the rats’ male hormones. The researchers concluded that Kunu is unlikely to act as a natural male fertility supplement.

Kunu tsamiya

This is specifically made from tsamiya and is also use as drink in Hausa communities during naming, marriage and any other types of coronations. Kunu, can be made from "Aya", "Gero", "Dawa" and "Gyada". It's normal made for sales or serves in many Nigerians' traditional ceremonies especially in the northern and north central part of Nigeria.

References

Sources

External links

Innovations in the Traditional Kunun Zaki Production Process
Nigerian cuisine Plant milk {{drink-stub