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Korakhai is a sweetmeat whose principal ingredients are khai (a form of puffed rice),
jaggery Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane jui ...
, coconut and cardamom. It is a traditional Odia food, mainly served as a
prasad 200px, ''Naivedya'' offered to Sri Maya Chandrodaya Mandir in Mayapur, India">Mayapur.html" ;"title="Sri Maya Chandrodaya Mandir, Mayapur">Sri Maya Chandrodaya Mandir in Mayapur">Sri Maya Chandrodaya Mandir, Mayapur">Sri Maya Chandrodaya Mandi ...
in temples. It is a common food in the state of
Odisha Odisha (), formerly Orissa (List of renamed places in India, the official name until 2011), is a States and union territories of India, state located in East India, Eastern India. It is the List of states and union territories of India by ar ...
, India. Pilgrims offers Korakhai as a form of prasad to lord
Lingaraj Lingaraja Temple () is a Hindu temple dedicated to Shiva and is one of the oldest temples in Bhubaneswar, the capital of the Indian state of Odisha, India. The temple is the most prominent landmark of Bhubaneswar city and one of the major touri ...
. It is also a form of caramelized
lia Lia is a feminine given name. In the Spanish-speaking world, it is accented Lía. In English-speaking countries, the name may be a variant of Leah or Lea. Lia may be a diminutive of various names including Julia, Cecilia, Amelia, Talia, Cornel ...
, and is also known as Leeaa in western Odisha.


Ingredients

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Khai Khai is a village in the Punjab province of Pakistan Pakistan, officially the Islamic Republic of Pakistan, is a country in South Asia. It is the List of countries and dependencies by population, fifth-most populous country, with a popula ...
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Jaggery Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane jui ...
or
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
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Coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...
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Cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...


Preparation

Caramelization: :For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinnamon to it. Preparation of Kora: :Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.


See also

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Chhena Poda Chhenapoda () () is a cheese dessert from the Indian state of Odisha. ''Chhena poda'' literally means ''Burnt Cheese'' in Odia, referring to its caramelised crust exterior and soft, spongy texture with slightly smoky notes. It is often describ ...
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Rasabali Rasabali (, IAST: rasābaḷi) is a sweet dish from Odisha, India. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk ( rabri). Flattening the chhena into palm-sized pa ...
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Rasagolla Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings ...
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Chhena Gaja Chhena gaja () is a sweet dish from Balasore, Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Although ...
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Kheersagar Khīrå sāgårå () is an Odia sweet dish that literally translates to ''ocean of milk'' in Odia language. The sweet has depiction in Hindu scriptures about Lakshmi serving Vishnu and Madhusudana with it. Khīrå sāgårå consists of marble-si ...
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Chhena Kheeri Chhena kheeri () is a sweet dish originally from coastal Odisha in eastern India. Preparation Chhena kheeri is made by deep-frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this wi ...
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Chhena jalebi Chhena jalebi or Chhena jilapi is a sweet dish originally from the eastern state of Odisha in the Indian subcontinent. It is a dessert made from chhena. It is popular in Odisha, West Bengal, Bangladesh and other eastern regions of the Indian sub ...
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List of Indian sweets and desserts This is a list of Indian sweets and desserts, also called ''Sweets from the Indian subcontinent, mithai'', a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many In ...
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Oriya cuisine Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavorful. Rice is the staple food of this region. Mustard oil i ...
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References

{{reflist Cuisine of Odisha Indian cuisine Foods containing coconut Rice dishes