Khanom tom (, ) and khanom kho (, ) are closely related traditional

Thai dessert This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" (), refers to snack or dessert, presumably being a compound between two words, ...

s. Khanom tom is used in

Central Thailand Central Thailand (Central Plain) (historically also known as Siam or Dvaravati) is one of the regions of Thailand, covering the broad alluvial plain of the Chao Phraya River. It is separated from northeast Thailand (Isan) by the Phetchabun Mount ...

, while khanom kho comes from

Southern Thailand Southern Thailand (formerly Southern Siam and Tambralinga) is the southernmost cultural region of Thailand, separated from Central Thailand by the Kra Isthmus. Geography Southern Thailand is on the Malay Peninsula, with an area of around , bo ...

. Khanom kho are boiled

glutinous rice Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also hav ...

dumpling Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled wi ...

s stuffed with a

palmyra palm ''Borassus'' (palmyra palm) is a genus of five species of fan palms, native to tropical regions of Africa, Asia, and Papua New Guinea. Description These massive palms can grow up to high and have robust trunks with distinct leaf scars; in so ...

sugar cube and rolled in shredded coconut, while khanom tom have caramelized shredded coconut fillings. They are approximately the size of large gumballs and come in different colors, typically red, green, blue, purple, or off-white (sans

food coloring Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercia ...

). They are sometimes served in a bath of warm

coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...

. Khanom kho are sold in markets, food stalls, and restaurants and made in homes throughout Southern Thailand. They are served at ceremonies, festivals, parties, and weddings.

Taste

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describes the taste of khanom kho as follows:

Ingredients

Khanom kho are made from glutinous rice flour, palmyra palm sugar, grated coconut, salt, butterfly pea flowers or purple food coloring, and pandan leaves for coloring.

Similar desserts

Khanom tom and khanom kho are two of many steamed or fried sweet flour dumplings found across Asia. These include the

modak Modak (), Modakam (), or Modaka (), also referred to as Koḻukattai () in Tamil, and Kozhukkatta () in Malayalam, jilledukayalu in Telugu () is an Indian sweet dish popular in many Indian states and cultures. According to Hindu and Buddhist ...

from

India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...

, kuih kochi from

Malaysia Malaysia is a country in Southeast Asia. Featuring the Tanjung Piai, southernmost point of continental Eurasia, it is a federation, federal constitutional monarchy consisting of States and federal territories of Malaysia, 13 states and thre ...

, Guo Zi from

China China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...

, nom plae ai from

Vietnam Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and depende ...

yomari Yomari, also called yamari, (Nepal Bhasa: ) is a delicacy of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of rice flour with sweet fillings such as chaku and khuwa. The delicacy plays a very i ...

from

Nepal Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain. It borders the Tibet Autonomous Region of China Ch ...

, and kangidan from

Japan Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea ...

References

{{Thai cuisine Thai desserts and snacks Foods containing coconut Dumplings

Taste

Ingredients

Similar desserts

See also

References