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Yomari
Yomari, also called yamari, (Nepal Bhasa: ) is a delicacy of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of rice flour with sweet fillings such as chaku and khuwa. The delicacy plays a very important role in Newa society, and is a key part of the festival of Yomari Punhi. According to some, the triangular shape of the Yamari is a symbolic representation of one half of the Shadkona, the symbol of Saraswati and wisdom. Etymology The name "yamari" comes from two Nepal Bhasa words, "''Ya:''"() meaning "to like" and "''Mari''"() meaning "delicacy/bread". So, ''yamari'' literally means a popular (liked) delicacy Festival The festival of Yomari Punhi begins on the second day of the full moon when prayers are offered during which the yomaris are stored and not eaten. On the fourth and the final day the people belonging to the Newa community eat the sweet bread, seen as a gift from the gods, at the conclusion of the festival. Galle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yomari Punhi
Yomari Punhi is a Newari festival marking the end of the rice harvest. It takes place in November/December during the full moon day of Thinlā (थिंला), the second month in the lunar Nepal Era calendar. Festival Yomari Punhi, meaning the full moon of yomari, is one of the most popular Newar festivals and is observed every year during the full moon of December. A yomari is a confection of rice flour (from the new harvest) dough shaped like fish and filled with brown cane sugar and sesame seeds, which is then steamed. This delicacy is the chief item on the menu during the post-harvest celebration of Yomari Punhi. On this full moon day, people of the Kathmandu Valley offer worship to Annapurna, the goddess of grains, for the rice harvest. Groups of kids go around neighborhood to ask yomari, a newari dish, from housewives in the evening. Sacred masked dances are performed in the villages of Hari Siddhi and Thecho at the southern end of the Valley to mark the festival. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yomari 4
Yomari, also called yamari, (Nepal Bhasa: ) is a delicacy of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of rice flour with sweet fillings such as chaku and khuwa. The delicacy plays a very important role in Newa society, and is a key part of the festival of Yomari Punhi. According to some, the triangular shape of the Yamari is a symbolic representation of one half of the Shadkona, the symbol of Saraswati and wisdom. Etymology The name "yamari" comes from two Nepal Bhasa words, "''Ya:''"() meaning "to like" and "''Mari''"() meaning "delicacy/bread". So, ''yamari'' literally means a popular (liked) delicacy Festival The festival of Yomari Punhi begins on the second day of the full moon when prayers are offered during which the yomaris are stored and not eaten. On the fourth and the final day the people belonging to the Newa community eat the sweet bread, seen as a gift from the gods, at the conclusion of the festival. Galler ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumpling
Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, Fish as food, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. One of the earliest mentions of dumplings comes from the Chinese scholar Shu Xi who mentions them in a poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turpan, Turfan, Xinjiang, China dating back over 1,000 years. Definition The precise definition of a dumpling is controversial, varying across individuals and cultures. The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. The definition has since grown to include filled dumplings, where the dough encloses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newar
Newar (; , endonym: Newa; , Pracalit script: ), or Nepami, are primarily inhabitants in Kathmandu Valley of Nepal and its surrounding areas, and the creators of its historic heritage and civilisation. Page 15. Newars are a distinct linguistic and cultural group, primarily Indo-Aryan and Tibeto-Burman ethnicities, who share a common language, Nepal Bhasa, and predominantly practice Newar Hinduism and Newar Buddhism. Newars have developed a division of labour and a sophisticated urban civilisation not seen elsewhere in the Himalayan foothills. Newars have continued their age-old traditions and practices and pride themselves as the true custodians of the religion, culture and civilisation of Nepal. Newars are known for their contributions to culture, art and literature, trade, agriculture and cuisine. Today, they consistently rank as the most economically and socially advanced community in Nepal, according to the annual Human Development Index published by UNDP. Newars are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Nepalese Dishes
Nepali cuisine, Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's Cultural diversity, cultural and Geography of Nepal, geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and Climate of Nepal, climate. Nevertheless, ''Dal bhat, dal-bhat-tarkari'' () is eaten throughout the country. ''Dal'' is a soup made of lentils and spices. This is served over boiled grain, ''bhat''—usually rice with vegetable stew, ''tarkari''. Condiments are usually small amounts of extremely spicy chutney (चटनी) or South Asian pickle, pickle (''achaar'', अचार) which can be fresh or fermented. The variety of these is said to number in the thousands. Other accompaniments may be sliced lemon (''kagati'') with fresh green chili (''hariyo khursani''). Dhindo is a traditional food of Nepal. It also has a high influence of west and central Asian cuisine. Nepali/Nepalese dishes * Aato (made from crushed corn) * South Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newari Cuisine
Newa cuisine/नेवा: नसा (also referred to as ''Newari'' cuisine) is a distinctive subset of Nepalese cuisine that has developed over centuries among the Newars of Nepal Mandala region in Nepal. Newa cuisine is the most celebrated food variety in the country and consists of over 500 dishes. It is more elaborate than most Nepalese cuisines because the Kathmandu Valley has exceptionally fertile alluvial soil and enough wealthy households to make growing produce more profitable than cultivating rice and other staples. Food is an integral part of Newar culture. Different kinds of foods are prepared for different occasions, considering the climate and nutritional needs of the body. Newars are renowned for their sumptuous feasting. Dishes served during feasts and festivals have symbolic significance. Newa cuisine is renowned for its extraordinary variety and is recognized as one of the oldest food cultures in South Asia. Its rich diversity reflects not only the daily cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newar Language
Newar (; , ) is a Sino-Tibetan languages, Sino-Tibetan language spoken by the Newar people, the indigenous inhabitants of Nepal Mandala, which consists of the Kathmandu Valley and surrounding regions in Nepal. The language is known officially in Nepal as Nepal Bhasa, a name that has been historically used for the language. The term "Newari" is also used to refer to the language, although the Indic ''-i'' suffix is considered inappropriate by some Newar speakers. The language served as the official language of Nepal during the Malla dynasty (Nepal), Malla dynasty since the 14th century till the end of dynasty in 1769 during which the language was referred as "Nepal Bhasa", a term which literally means "Nepalese Language". However, the language is not the same as Nepali language, Nepali, an Indo-Aryan languages, Indo-Aryan language and the current official language of Nepal, which only got the name Nepali in the 1930s. Newar literature, Literature in Newar is one of the oldest i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepal
Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain. It borders the Tibet Autonomous Region of China China–Nepal border, to the north, and India India–Nepal border, to the south, east, and west, while it is narrowly separated from Bangladesh by the Siliguri Corridor, and from Bhutan by the States and union territories of India, Indian state of Sikkim. Nepal has a Geography of Nepal, diverse geography, including Terai, fertile plains, subalpine forested hills, and eight of the world's ten List of highest mountains#List, tallest mountains, including Mount Everest, the highest point on Earth. Kathmandu is the nation's capital and List of cities in Nepal, its largest city. Nepal is a multi-ethnic, multi-lingual, multi-religious, and multi-cultural state, with Nepali language, Nepali as the official language. The name "Nepal" is first record ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the Rice hulls, husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from Indica rice, indica, Japonica rice, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, , , , , , , , , ) refers to flour made from non-glutinous white rice. When made with glutinous rice (or sweet rice), it is called glutinous rice flour or sweet rice flour ( zh, c=糯米粉, p=nuòmǐ fěn, Japanese language, Japanese: ; Romanization of Japanese, romanized: ''shirat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaku (Nepalese Cuisine)
Chaku (, also Romanized as Chakū) is a village in Gavork-e Nalin Rural District, Vazineh District, Sardasht County, West Azerbaijan Province, Iran Iran, officially the Islamic Republic of Iran (IRI) and also known as Persia, is a country in West Asia. It borders Iraq to the west, Turkey, Azerbaijan, and Armenia to the northwest, the Caspian Sea to the north, Turkmenistan to the nort .... At the 2006 census, its population was 342, in 54 families. References Populated places in Sardasht County {{Sardasht-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khoa
Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is made from whole milk instead of whey. Preparation A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. Khoa is made from both cow and water buffalo milk. Khoa is made by simmering full-fat milk in a large, shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only the milk solids. The ideal temperature to avoid scorching is about . Another quick way of making khoa is to add full-fat milk powder to skimmed milk and mixing and heating it until it becomes thick. This may, however ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
