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Khaman is a savoury snack from India that found fame in 
Gujarat
Gujarat () is a States of India, state along the Western India, western coast of India. Its coastline of about is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the List of states and union territories ...
. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina
Semolina is the name given to roughly milled durum wheat mainly used in making pasta and sweet puddings. The term ''semolina'' is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or ma ...
, and curd
Curd is obtained by Denaturation (biochemistry), coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a Kefir cheese, ...
. A final '' tadka'' can be added, using ingredients such as asafoetida
Asafoetida (; also spelled asafetida) is the dried latex (Natural gum, gum oleoresin) exuded from the rhizome or tap root of several species of ''Ferula'', perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central As ...
and chillies.
See also
* Dhokla * Gelebi * Missal Pav *Konkani people
The Konkani people are an Indo-Aryan peoples, Indo-Aryan ethnolinguistic group native to the Konkan region of the Indian subcontinent. They speak various dialects of the Konkani language. Following the Konkani language agitation, Konkani becam ...
*Gujarati people
The Gujarati people, or Gujaratis, are an Indo-Aryan peoples, Indo-Aryan ethnolinguistic group who reside in or can trace their ancestry or heritage to a region of the Indian subcontinent primarily centered in the present-day western Indian sta ...
* Aagri people
*Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally av ...
References
{{reflist Gujarati cuisine Indian snack foods Chickpea dishes