Kalathappam (കലത്തപ്പം) is a dish from the

North Malabar North Malabar refers to the geographic area of southwest India covering the state of Kerala State, Kerala's present day Kasaragod district, Kasaragod and Kannur district, Kannur districts, Mananthavady taluk of the Wayanad District, Wayanad distr ...

and

South Malabar South Malabar refers to a geographical area of the southwestern coast of India covering some parts of the present-day Kerala state. South Malabar covers the regions included in present-day Kozhikode and Thamarassery Tehsil, taluk of Kozhikode dist ...

regions of India, especially found in

Kannur Kannur (), formerly known in English as Cannanore, is a city and Municipal corporation (India), municipal corporation in the state of Kerala, India. It is the administrative headquarters of the Kannur district and situated north of the maj ...

Malappuram Malappuram (also Malapuram) () is a municipality and town in Kerala and the headquarters of the Malappuram district in Kerala, India. It is the List of most populous urban agglomerations in Kerala, 4th largest urban agglomeration in Kerala and ...

and

Kasaragod Kasaragod () is a municipal town and the administrative headquarters of the Kasaragod district in the state of Kerala, India. Established in 1966, Kasaragod was the first municipal town in the district. It is the northernmost district of Kera ...

. It is known as kalthappa by the Beary Muslims of

Mangalore Mangaluru (), formerly called Mangalore ( ), is a major industrial port city in the Indian state of Karnataka and on the west coast of India. It is located between the Laccadive Sea and the Western Ghats about west of Bengaluru, the st ...

. It is a

rice cake A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include ...

made of ground

rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...

(brown rice), water,

coconut oil Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around , and a clear thin liquid oil at higher temperatures. Unrefined varieties have a disti ...

, jaggery sugar, fried

onions An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified ...

or shallots,

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...

flakes and

cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...

powder. It is cooked in a pan like a

pancake A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a ...

, or baked in a traditional

oven upA double oven A ceramic oven An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been use ...

, or even steamed in a

rice cooker A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. C ...

Preparation

The traditional Kasaragodian way of cooking kalathappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardamom and water is poured into hot oil in a traditional utensil called uruli. Metal is placed over the uruli over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over.
Kalathappam

References

Cakes Indian desserts Indian rice dishes Pancakes South Indian cuisine Foods containing coconut category:Kerala cuisine {{India-food-stub

Preparation

See also

References