Jim Mann (scientist)
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Sir Joel Ivor Mann (born 30 September 1944), generally known as Jim Mann, is a New Zealand nutritionist and endocrinologist. He is professor in human nutrition and medicine at the
University of Otago The University of Otago () is a public university, public research university, research collegiate university based in Dunedin, Otago, New Zealand. Founded in 1869, Otago is New Zealand's oldest university and one of the oldest universities in ...
and consultant physician (endocrinology) at
Dunedin Hospital Dunedin Hospital is the main public hospital in Dunedin, New Zealand. It serves as the major base hospital for the Otago and Southland regions with a potential catchment radius of roughly 300 kilometres, and a population catchment of around 330 ...
. He has researched the role of lipids and carbohydrates in coronary heart disease, diabetes, and obesity, as well as the relationship between obesity and cancer. He was knighted in the
2022 New Year Honours The 2022 New Year Honours are appointments by some of the 15 Commonwealth realms to various orders and honours to recognise and reward good works by citizens of those countries. The New Year Honours are awarded as part of the New Year celebratio ...
.


Early life, family, and education

Mann was born in
George, Western Cape George is the second largest city in the Western Cape province of South Africa. The city is a popular holiday and conference centre, as well as the administrative and commercial hub and the seat of the Garden Route District Municipality. It is na ...
, South Africa, on 30 September 1944, the son of Pearl Mann (née Joseph) and Harry Bernard Mann. He studied at the
University of Cape Town The University of Cape Town (UCT) (, ) is a public university, public research university in Cape Town, South Africa. Established in 1829 as the South African College, it was granted full university status in 1918, making it the oldest univer ...
, graduating
MB ChB A Bachelor of Medicine, Bachelor of Surgery (; MBBS, also abbreviated as BM BS, MB ChB, MB BCh, or MB BChir) is a medical degree granted by medical schools or universities in countries that adhere to the United Kingdom's higher education tradi ...
in 1967, and
PhD A Doctor of Philosophy (PhD, DPhil; or ) is a terminal degree that usually denotes the highest level of academic achievement in a given discipline and is awarded following a course of graduate study and original research. The name of the deg ...
in 1971. The title of his doctoral thesis was ''Some factors influencing serum triglyceride in man''. He then completed
Master of Arts A Master of Arts ( or ''Artium Magister''; abbreviated MA or AM) is the holder of a master's degree awarded by universities in many countries. The degree is usually contrasted with that of Master of Science. Those admitted to the degree have ...
and
Doctor of Medicine A Doctor of Medicine (abbreviated MD, from the Latin language, Latin ) is a medical degree, the meaning of which varies between different jurisdictions. In the United States, and some other countries, the ''MD'' denotes a professional degree of ph ...
degrees at the
University of Oxford The University of Oxford is a collegiate university, collegiate research university in Oxford, England. There is evidence of teaching as early as 1096, making it the oldest university in the English-speaking world and the List of oldest un ...
in 1975. On 28 January 1978, Mann married Helene Vicary Jones, and the couple went on to have two children.


Career

Between 1975 and 1987, Mann was a university lecturer in social medicine at the University of Oxford, and concurrently a consultant physician at the
John Radcliffe Hospital John Radcliffe Hospital (informally known as the JR or the John Radcliffe) is a large tertiary teaching hospital in Oxford, England. It forms part of Oxford University Hospitals NHS Foundation Trust and is named after John Radcliffe (physician) ...
. He became a fellow of
Wolfson College, Oxford Wolfson College () is a Colleges of the University of Oxford, constituent college of the University of Oxford in England. Wolfson is an all-graduate college, it prides itself on being one of the most international colleges at Oxford, with part ...
in 1977. In 1988, Mann moved to New Zealand where he was appointed professor of human nutrition and medicine at the University of Otago, and consultant physician (
endocrinology Endocrinology (from ''endocrine system, endocrine'' + ''wikt:-logy#Suffix, -ology'') is a branch of biology and medicine dealing with the endocrine system, its diseases, and its specific secretions known as hormones. It is also concerned with the ...
) at Dunedin Hospital. He is also a director of the Edgar Diabetes and Obesity Research (EDOR, a
World Health Organization The World Health Organization (WHO) is a list of specialized agencies of the United Nations, specialized agency of the United Nations which coordinates responses to international public health issues and emergencies. It is headquartered in Gen ...
Collaborating Centre for Human Nutrition at the University of Otago) and a principal investigator for the Riddet Institute at
Massey University Massey University () is a Public university, public research university in New Zealand that provides internal and distance education. The university has campuses in Auckland, Palmerston North, and Wellington. Data from Universities New Zealand ...
. In 2015 he was appointed director of Healther Lives – He Oranga Hauora, a National Science Challenge based at the University of Otago. One of Mann's notable doctoral students is Professor Rachael McLean.


Research

Mann and his team at the University of Otago carried out a major review for the
World Health Organization The World Health Organization (WHO) is a list of specialized agencies of the United Nations, specialized agency of the United Nations which coordinates responses to international public health issues and emergencies. It is headquartered in Gen ...
(WHO) of the scientific evidence on sugar and weight gain, published in 2013 in the ''
British Medical Journal ''The BMJ'' is a fortnightly peer-reviewed medical journal, published by BMJ Publishing Group Ltd, which in turn is wholly-owned by the British Medical Association (BMA). ''The BMJ'' has editorial freedom from the BMA. It is one of the world ...
.'' The review, which showed that sugar "unquestionably contributes to obesity", "informed WHO guidance on curbing sugar in the diet, leading to sugar taxes around the world." Mann and his coworkers at Otago carried out a "landmark" review, commissioned by the WHO and published in ''
The Lancet ''The Lancet'' is a weekly peer-reviewed general medical journal, founded in England in 1823. It is one of the world's highest-impact academic journals and also one of the oldest medical journals still in publication. The journal publishes ...
'' in 2019. The analysis of population
epidemiological studies Epidemiology is the study and analysis of the distribution (who, when, and where), patterns and determinants of health and disease conditions in a defined population, and application of this knowledge to prevent diseases. It is a cornerstone ...
and feeding studies said that
dietary fibre Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition and can be grouped generally b ...
in "good"
carbohydrate A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' ...
s will cut people's chances of early death from a wide range of diseases including
cardiovascular disease Cardiovascular disease (CVD) is any disease involving the heart or blood vessels. CVDs constitute a class of diseases that includes: coronary artery diseases (e.g. angina, heart attack), heart failure, hypertensive heart disease, rheumati ...
(heart disease),
coronary heart disease Coronary artery disease (CAD), also called coronary heart disease (CHD), or ischemic heart disease (IHD), is a type of cardiovascular disease, heart disease involving Ischemia, the reduction of blood flow to the cardiac muscle due to a build-up ...
,
stroke Stroke is a medical condition in which poor cerebral circulation, blood flow to a part of the brain causes cell death. There are two main types of stroke: brain ischemia, ischemic, due to lack of blood flow, and intracranial hemorrhage, hemor ...
,
type 2 diabetes Type 2 diabetes (T2D), formerly known as adult-onset diabetes, is a form of diabetes mellitus that is characterized by high blood sugar, insulin resistance, and relative lack of insulin. Common symptoms include increased thirst, frequent ...
,
colorectal cancer Colorectal cancer (CRC), also known as bowel cancer, colon cancer, or rectal cancer, is the development of cancer from the Colon (anatomy), colon or rectum (parts of the large intestine). Signs and symptoms may include Lower gastrointestinal ...
,
breast cancer Breast cancer is a cancer that develops from breast tissue. Signs of breast cancer may include a Breast lump, lump in the breast, a change in breast shape, dimpling of the skin, Milk-rejection sign, milk rejection, fluid coming from the nipp ...
, reduction in body weight and
cholesterol Cholesterol is the principal sterol of all higher animals, distributed in body Tissue (biology), tissues, especially the brain and spinal cord, and in Animal fat, animal fats and oils. Cholesterol is biosynthesis, biosynthesized by all anima ...
—increasing
satiety Satiety ( /səˈtaɪ.ə.ti/ ''sə-TYE-ə-tee'') is a state or condition of fullness gratified beyond the point of satisfaction, the opposite of hunger. Following satiation (meal termination), satiety is a feeling of fullness lasting until the next ...
and helping weight control and favourably influencing
lipid Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The functions of lipids include storing ...
and
glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ...
levels. The report made examples of "good" carbohydrates being
whole grain A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. As part of a general healthy diet, consumption of whole grains is associated ...
bread and
oat The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds ...
s, wholegrain
cereal A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize ( Corn). Edible grains from other plant families, ...
s,
pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...
and
bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...
,
nuts Nut often refers to: * Nut (fruit), fruit composed of a hard shell and a seed * Nut (food), a dry and edible fruit or seed, including but not limited to true nuts * Nut (hardware), fastener used with a bolt Nut, NUT or Nuts may also refer to: A ...
and
pulses Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consum ...
and declared
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
a "bad" carbohydrate.


Honours and awards

*Bristol-Myers Squibb/Mead Johnson Unrestricted Grant for Human Nutrition,
Bristol-Myers Squibb Awards Between 1977 and 2006, the Bristol-Myers Squibb Foundation presented annual awards of US$50,000 to scientists for distinguished achievements in fields such as cancer, infectious disease, neuroscience, nutrition, and cardiovascular disease. The re ...
,
Bristol-Myers Squibb The Bristol-Myers Squibb Company, doing business as Bristol Myers Squibb (BMS), is an American multinational pharmaceutical company. Headquartered in Princeton, New Jersey, BMS is one of the world's largest pharmaceutical companies and consist ...
/
Mead Johnson Mead Johnson & Company, LLC is an American company that is a leading manufacturer of infant formula, both domestically and globally, with its flagship product Enfamil. It operates as an independent subsidiary of Reckitt. The company dates ba ...
*2002 –
University of Otago The University of Otago () is a public university, public research university, research collegiate university based in Dunedin, Otago, New Zealand. Founded in 1869, Otago is New Zealand's oldest university and one of the oldest universities in ...
Distinguished Research Medal *2002 – Appointed a
Companion of the New Zealand Order of Merit The New Zealand Order of Merit () is an order of merit in the New Zealand royal honours system. It was established by royal warrant on 30 May 1996 by Elizabeth II, Queen of New Zealand, "for those persons who in any field of endeavour, have ...
, for services to medicine, in the 2002 Queen's Birthday and Golden Jubilee Honours *2004 – Sir Charles Hercus Medal of the
Royal Society of New Zealand Te Apārangi Royal may refer to: People * Royal (name), a list of people with either the surname or given name * A member of a royal family or royalty Places United States * Royal, Arkansas, an unincorporated community * Royal, Illinois, a village * Royal, ...
*2005 – Distinguished Researcher Award from the
University of Otago Dunedin School of Medicine The Dunedin School of Medicine is the name of the School of Medicine that is based on the Dunedin campus of the University of Otago in New Zealand. Students who gain entry after the competitive Health Sciences First Year program or who gain g ...
*2012 – Himsworth Award from the Nutrition Group of the
European Association for the Study of Diabetes The European Association for the Study of Diabetes (EASD) is a scientific association founded in Montecatini Terme, Italy in 1965 with Joseph Hoet as Founding President. The aims of the association are to encourage and support research in the fie ...
In the
2022 New Year Honours The 2022 New Year Honours are appointments by some of the 15 Commonwealth realms to various orders and honours to recognise and reward good works by citizens of those countries. The New Year Honours are awarded as part of the New Year celebratio ...
, Mann was promoted to knight companion.


Selected publications

*''Essentials of Human Nutrition.'' New York: Oxford University Press. Co-edited with Stewart Truswell. 1998; 2002, ; 2007, ; 2011, ; 2017 .


References

{{DEFAULTSORT:Mann, Jim 1944 births Living people Academic staff of the University of Otago Fellows of the Royal Society of New Zealand People from George, South Africa University of Cape Town alumni Alumni of the University of Oxford Fellows of Wolfson College, Oxford South African emigrants to the United Kingdom South African emigrants to New Zealand New Zealand endocrinologists South African nutritionists South African endocrinologists Knights Companion of the New Zealand Order of Merit