Inihaw ( ), also known as sinugba or inasal, are various types of
grilled
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and v ...
or spit-roasted
barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to coo ...
dishes from the
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...
. They are usually made from
pork
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE.
Pork is eaten both freshly cooke ...
or
chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...
and are served on bamboo skewers or in small cubes with a
soy sauce and vinegar-based dip. The term can also refer to any meat or
seafood
Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussel ...
dish cooked and served in a similar way. Inihaw are commonly sold as
street food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...
and are eaten with
white rice
White rice is milled rice that has had the husk, bran, and germ removed. This alters the flavor, texture and appearance of the seed; helps prevent spoilage (extends its storage life); and makes it easier to digest. After brown rice is milled ...
or rice cooked in coconut leaves (''
pusô
''Pusô'' or ''tamu'', sometimes known in Philippine English as "hanging rice", is a Filipino cuisine, Filipino rice cake made by boiling rice in a Weaving, woven pouch of Arecaceae, palm leaves. It is most commonly found in octahedron, octah ...
''). Inihaw is also commonly referred to as Filipino barbecue or (informally) Pinoy BBQ.
Description
Inihaw is a general term simply meaning "grilled" or "roasted" in
Tagalog, from the
verb
A verb is a word that generally conveys an action (''bring'', ''read'', ''walk'', ''run'', ''learn''), an occurrence (''happen'', ''become''), or a state of being (''be'', ''exist'', ''stand''). In the usual description of English, the basic f ...
("to grill"). It is also known as ''sinugba'' (verb , "to grill") in
Cebuano,
and ''inasal'' (verb ''asal'', "to roast in dry heat, to skewer") in both Cebuano and
Hiligaynon. It may also be referred to simply by the English name "barbecue" (usually shortened to "BBQ"), especially for inihaw served in skewers.
In other
languages of the Philippines
There are some 130 to 195 languages spoken in the Philippines, depending on the method of classification. Almost all are Malayo-Polynesian languages native to the archipelago. A number of Spanish-influenced creole language, creole varieties ge ...
, inihaw is known as ''nangnang'' or ''ningnang'' in
Kapampangan
Kapampangan, Capampañgan or Pampangan may refer to:
*Kapampangan people, of the Philippines
*Kapampangan language
Kapampangan, Capampáñgan, or Pampangan, is an Austronesian language, and one of the eight major languages of the Philippines. ...
,
''tinúno'' in
Ilocano,
and ''inkalot'' in
Pangasinense, among others.
Inihaw are usually made with pork, chicken,
beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...
, or seafood. Cheap versions can also be made with
offal
Offal (), also called variety meats, pluck or organ meats, is the internal organ (anatomy), organs of a butchered animal. Offal may also refer to the by-products of Milling (grinding), milled grains, such as corn or wheat.
Some cultures strong ...
.
There are two general types of inihaw. The first are simply meat or seafood grilled directly over
charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, ca ...
. They are characterized by a charred smoky exterior while remaining moist on the inside. They are usually cubed before serving, and are dipped in various sauces made with a mixture of
soy sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...
(or salt) and
vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting ...
with
red onions
Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (''Allium cepa''), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin ...
,
labuyo chili
''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits that grow pointing upwards. The fruit ...
s,
calamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and ...
,
tomato
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originate ...
es,
ground black pepper, and/or
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
. The second type of inihaw are meat or seafood dishes cooked and/or served on a skewer. These include whole roasted animals or cubed meat. Both types may be marinated before cooking and may also be basted while cooking.
The marinating sauce is usually similar to the sauce used for dipping. In skewered inihaw, they are also commonly marinated or basted in a sweet sauce which uses
banana ketchup
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. ...
and
annatto
Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropics, tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but ...
(''achuete'') oil which turns them a bright red or orange color. More southern versions known as
satti are also served with a
peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large ...
-based sauce, similar to
satay
Satay ( , in the US also ), or sate in Indonesia, is a Javanese cuisine, Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Satay originated in Java, but has spread throughout Indonesia, into Southeast Asia, Europe, ...
.
In
Visayan-speaking regions, a common combination is "sinuglaw", which combines pork inihaw (''sinugba'') and
kinilaw
''Kinilaw'' ( or , literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredi ...
(raw cubed fish in vinegar and citrus juices).
Variations

Dishes which are types of inihaw but commonly considered to be distinct include the following:
*
Lechón (sometimes specified as "lechon baboy") – spit-roasted whole
pig
The pig (''Sus domesticus''), also called swine (: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus '' Sus''. Some authorities cons ...
, usually stuffed with spices and
lemongrass
''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Some ...
.
*
Chicken inasal – a version of lechon manok from the
Western Visayas
Western Visayas (; ; ) is an Regions of the Philippines, administrative region in the Philippines, numerically designated as Region VI. The region comprises the islands of Panay and Guimaras Island, Guimaras. It consists of five Provinces of the ...
, chicken marinated in a mixture of
calamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and ...
, pepper, coconut vinegar and
annatto
Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropics, tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but ...
, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often ''
sinamak'' vinegar, a
palm vinegar infused with
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
, chili peppers and ''
langkawas'').
*
Lechon baka - whole cow slowly spit-roasted over hot coals. The term may also apply to roast beef in general, even when only using specific cuts.
*
Lechon manok –
spit-roasted chicken dish made with chicken marinated in a mixture of garlic,
bay leaf
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay lea ...
, onion,
black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter ...
, soy sauce, and ''
patis'' (fish sauce). The marinade may also be sweetened with
muscovado
Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar accord ...
or
brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by t ...
. It is stuffed with ''tanglad'' (
lemongrass
''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Some ...
) and roasted over charcoal. It is typically eaten dipped in a
toyomansi or
silimansi mixture of soy sauce,
calamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and ...
, and
labuyo chili
''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits that grow pointing upwards. The fruit ...
s. It is paired with white rice or
puso and commonly served with
atchara pickles as a side dish. It is a very popular dish in the Philippines and is readily available at roadside restaurants.
*
Satti – are usually grilled beef or chicken served on skewers from
Mindanao
Mindanao ( ) is the List of islands of the Philippines, second-largest island in the Philippines, after Luzon, and List of islands by population, seventh-most populous island in the world. Located in the southern region of the archipelago, the ...
. It is related to the ''
satay
Satay ( , in the US also ), or sate in Indonesia, is a Javanese cuisine, Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Satay originated in Java, but has spread throughout Indonesia, into Southeast Asia, Europe, ...
'' and ''sate'' of
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, ...
and
Malaysia
Malaysia is a country in Southeast Asia. Featuring the Tanjung Piai, southernmost point of continental Eurasia, it is a federation, federal constitutional monarchy consisting of States and federal territories of Malaysia, 13 states and thre ...
. They are usually eaten with ''
ta'mu'' (rice cooked in coconut leaves, ''pusô'' in other Philippine languages) and a bowlful of warm sauce which is usually peanut-based.
*
Isaw – a type of very cheap skewered inihaw made from pig or chicken intestines. They are cooked and eaten in the same way as meat inihaw.
Other types of offal-based inihaw are also eaten, usually with humorous names due to their crude resemblance to various everyday objects. They include "
walkman
is a brand of Personal stereo, portable audio players manufactured by Sony since 1979. It was originally introduced as a portable Compact Cassette, cassette player and later expanded to include a range of portable audio products. Since 2011, ...
" (pig's ears), "
betamax
Betamax (also known as Beta, and stylized as the Greek letter Beta, β in its logo) is a discontinued consumer analog Videotape, video cassette recording format developed by Sony. It was one of the main competitors in the videotape format war ag ...
" (cubes of pork blood), "
helmet
A helmet is a form of protective gear worn to protect the head. More specifically, a helmet complements the skull in protecting the human brain. Ceremonial or symbolic helmets (e.g., a policeman's helmet in the United Kingdom) without protecti ...
" (chicken head), and "
adidas
Adidas AG (; stylized in all lowercase since 1949) is a German athletic apparel and footwear corporation headquartered in Herzogenaurach, Bavaria, Germany. It is the largest sportswear manufacturer in Europe, and the second largest in the ...
" (chicken feet).
Gallery
See also
*
Kinilaw
''Kinilaw'' ( or , literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredi ...
*
Philippine adobo
Philippine ''adobo'' (from : "marinade", "sauce" or "seasoning" / ) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered ...
*
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, Spice rub, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
The meat may be wh ...
*
List of barbecue dishes
This is a list of barbecue dishes, comprising barbecued Dish (food), dishes and foods, along with those that are often barbecued.
Barbecue foods
*
*
*
* . It is also a term used both for a range of barbecue techniques and the social even ...
References
{{Philippine cuisine
Offal
Street food in the Philippines