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Lechon Baka
Inihaw ( ), also known as sinugba or inasal, are various types of Grilling, grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or Chicken as food, chicken and are served on bamboo skewers or in small cubes with a Condiments of the Philippines, soy sauce and vinegar-based dip. The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves (''pusô''). Inihaw is also commonly referred to as Filipino barbecue or (informally) Pinoy BBQ. Description Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog language, Tagalog, from the verb ("to grill"). It is also known as ''sinugba'' (verb , "to grill") in Cebuano language, Cebuano, and ''inasal'' (verb ''asal'', "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon language, Hiligaynon. It may also be referred to simply by the English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tagalog Language
Tagalog ( ,According to the ''OED'' anMerriam-Webster Online Dictionary ; ''Baybayin'': ) is an Austronesian language spoken as a first language by the ethnic Tagalog people, who make up a quarter of the population of the Philippines, and as a second language by the majority, mostly as or through Filipino language, Filipino. Its de facto Standard language, standardized and codified form, officially named ''Filipino'', is the national language of the Philippines, and is one of the nation's two official languages, alongside Philippine English, English. Tagalog, like the other and as one of the regional languages of the Philippines, which majority are Austronesian languages, Austronesian, is one of the auxiliary official languages of the Philippines in the regions and also one of the auxiliary media of instruction therein. Tagalog is closely related to other Philippine languages, such as the Bikol languages, the Bisayan languages, Ilocano language, Ilocano, Kapampangan language, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Onion
Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion ('' Allium cepa''), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. Red onions tend to be medium to large in size and have a sweeter flavor than white or yellow onions due to low levels of pyruvic acid and sulfur compounds. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions).Bill Jones Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. Varieties Tropea The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Capo Vaticano, near t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: (wine) + (neuter gender of , sour). Vinegar was formerly also called . The word "acetic" derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''Aspergillus sojae'' Mold (fungus), molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in List of Asian cuisines, East and Cuisine of Southeast Asia, Southeast Asian cooking as well as a condiment worldwide. Use and storage Soy sauce can be added directly to food, and is used as a dip or Salt#Edible salt, salt flavor in cooking. It is often eaten with rice, Japanese noodles, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern charcoal briquettes used for outdoor cooking may contain many other additives, e.g. coal. The early history of wood charcoal production spans ancient times, rooted in the abundance of wood in various regions. The process typically involves stacking wood billets to form a conical pile, allowing air to enter through openings at the bottom, and igniting the pile gradually. Charcoal burners, skilled professionals tasked with managing the delicate operation, often lived in isolation to tend their wood piles . Throughout histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal
Offal (), also called variety meats, pluck or organ meats, is the internal organ (anatomy), organs of a butchered animal. Offal may also refer to the by-products of Milling (grinding), milled grains, such as corn or wheat. Some cultures strongly consider offal consumption to be taboo, while others use it as part of their everyday food, such as lunch meats, or, in many instances, as Delicacy, delicacies. Certain offal dishes—including ''foie gras'' and ''pâté''—are often regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and are consumed especially during holidays; some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican Menudo (soup), menudo. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or skinning; offal not used directly for human or anim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed meat, processed. Beef has a high Environmental impact of meat production, environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous beef cattle, breeds of cattle have been Selective breeding, bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pangasinense Language
Pangasinan (''Pangasinense'') is an Austronesian language, and one of the eight major languages of the Philippines. It is the primary and predominant language of the entire province of Pangasinan and northern Tarlac, on the northern part of Luzon's central plains geographic region, most of whom belong to the Pangasinan ethnic group. Pangasinan is also spoken in southwestern La Union, as well as in the municipalities of Benguet, Nueva Vizcaya, Nueva Ecija, and Zambales that border Pangasinan. A few Aeta groups and most Sambal in Central Luzon's northern part also understand and even speak Pangasinan as well. Classification The Pangasinan language belongs to the Malayo-Polynesian languages branch of the Austronesian languages family. Pangasinan is similar to other closely related Philippine languages, Malay in Malaysia (as Malaysian), Indonesia (as Indonesian), Brunei, and Singapore, Hawaiian in Hawaii, Māori in New Zealand, and Malagasy in Madagascar. The Pangasinan lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilocano Language
Iloco (also Iloko, Ilocáno or Ilokáno; ; Iloco: ) is an Austronesian languages, Austronesian language primarily spoken in the Philippines by the Ilocano people. It is one of the eight major languages of the Philippines with about 11 million speakers and ranks as the third most widely spoken native language. Iloco serves as a regional lingua franca and second language among Filipinos in Northern Luzon, particularly among the Igorot people, Cordilleran (Igorot) ethnolinguistic groups, as well as in parts of Cagayan Valley and some areas of Central Luzon. As an Austronesian languages, Austronesian language, Iloco or Ilocano shares linguistic ties with other Philippine languages and is related to languages such as Indonesian language, Indonesian, Malay language, Malay, Tetum language, Tetum, Chamorro language, Chamorro, Fijian language, Fijian, Māori language, Māori, Hawaiian language, Hawaiian, Samoan language, Samoan, Tahitian language, Tahitian, Paiwan language, Paiwan, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kapampangan Language
Kapampangan, Capampáñgan, or Pampangan, is an Austronesian language, and one of the eight major languages of the Philippines. It is the primary and predominant language of the entire province of Pampanga and southern Tarlac, on the southern part of Luzon's central plains geographic region, where the Kapampangan ethnic group resides. Kapampangan is also spoken in northeastern Bataan, as well as in the provinces of Bulacan, Nueva Ecija, and Zambales that border Pampanga. It is further spoken as a second language by a few Aeta groups in the southern part of Central Luzon. The language is known honorifically as ('breastfed, or nurtured, language'). Kapampangan is assigned the ISO 639-2 three-letter code pam, but not an ISO 639-1 two-letter code. Classification Kapampangan is one of the Central Luzon languages of the Austronesian language family. Its closest relatives are the Sambalic languages of Zambales province and the Bolinao language spoken in the towns of Bolinao a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languages Of The Philippines
There are some 130 to 195 languages spoken in the Philippines, depending on the method of classification. Almost all are Malayo-Polynesian languages native to the archipelago. A number of Spanish-influenced creole language, creole varieties generally called Chavacano along with some local varieties of Chinese are also spoken in certain communities. The 1987 constitution designates Filipino language, Filipino, a de facto standardized version of Tagalog language, Tagalog, as the national language and an official language along with English language, English. Filipino is regulated by Commission on the Filipino Language and serves as a ''lingua franca'' used by Filipinos of various ethnolinguistic backgrounds. Republic Act 11106 declares Filipino Sign Language or FSL as the country's official sign language and as the Philippine government's official language in communicating with the Filipino Deaf. While Filipino is used for communication across the country's diverse linguistic gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
