Hypercarnivorous

A hypercarnivore is an animal that has a diet that is more than 70% meat, either via active predation or by scavenging. The remaining non-meat diet may consist of non-animal foods such as fungi, fruits or other plant material. Some extant examples of hypercarnivorous animals include crocodilians, owls, shrikes, eagles, vultures, felids, most wild canids, polar bear, odontocetid cetaceans (toothed whales), snakes, spiders, scorpions, mantises, marlins, groupers, piranhas and most sharks. Every species in the family Felidae, including the domesticated cat, is a hypercarnivore in its natural state. Additionally, this term is also used in paleobiology to describe taxa of animals which have an increased slicing component of their dentition relative to the grinding component. In domestic settings, e.g. cats may have a diet derived from only plant and synthetic sources using modern processing methods. Feeding farmed animals such as alligators and crocodiles mostly or fully plant-based feed is sometimes done to save costs or as an environmentally friendly alternative. Hypercarnivores are not necessarily apex predators. For example, salmon are exclusively carnivorous, yet they are prey at all stages of life for a variety of organisms.

Many prehistoric mammals of the clade Carnivoramorpha (Carnivora and Miacoidea without Creodonta), along with the early order Creodonta, and some mammals of the even earlier order Cimolesta, were hypercarnivores. The earliest carnivorous mammal is considered to be ''Cimolestes'', which existed during the Late Cretaceous and early Paleogene periods in North America about 66 million years ago. Theropod dinosaurs such as ''Tyrannosaurus rex'' that existed during the late Cretaceous, although not mammals, were obligate carnivores.

Large hypercarnivores evolved frequently in the fossil record, often in response to an ecological opportunity afforded by the decline or extinction of previously dominant hypercarnivorous taxa. While the evolution of large size and carnivory may be favored at the individual level, it can lead to a macroevolutionary decline, wherein such extreme dietary specialization results in reduced population densities and a greater vulnerability for extinction. As a result of these opposing forces, the fossil record of carnivores is dominated by successive clades of hypercarnivores that diversify and decline, only to be replaced by new hypercarnivorous clades.

As an example of related species with differing diets, even though they diverged only 150,000 years ago, the polar bear is the most highly carnivorous bear (more than 90% of its diet is meat) while the grizzly bear is one of the least carnivorous in many locales, with less than 10% of its diet being meat.

The genomes of the Tasmanian devil, killer whale, polar bear, leopard, lion, tiger, cheetah and domestic cat were analysed: shared positive selection for two genes have been found related to bone development and repair (''DMP1'', ''PTN''), which is not a development seen in either omnivores or herbivores. This indicates that a stronger bone structure is a crucial requirement and drives selection towards predatory hypercarnivore lifestyle in mammals. Positive selection of one gene related to enhanced bone mineralisation has been found in the Scimitar-toothed cat (''Homotherium latidens'').

Animals that live almost exclusively on food of animal origin are incapable of biosynthesizing arachidonic acid. This characteristic has been found in the lion, the domestic cat, the turbot, and even the haematophagous mosquito.

See also

* Hypocarnivore
*List of feeding behaviours
*Mesocarnivore

References

External links

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Carnivory