''Humbà'', also spelled ''hombà'', is a Filipino

braised Braising (from the French word ''braiser'') is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, c ...

pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...

dish from the

Visayas The Visayas ( ), or the Visayan Islands (Bisayan languages, Visayan: ''Kabisay-an'', ; Filipino language, Filipino: ''Kabisayaan'' ), are one of the three Island groups of the Philippines, principal geographical divisions of the Philippines, a ...

Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...

. It traditionally uses fatty cuts of

pork belly Pork belly or belly pork is a boneless, fatty Primal cut, cut of pork from the Abdomen, belly of a pig. Pork belly is particularly popular in American cuisine, American, British cuisine, British, Swedish cuisine, Swedish, Danish cuisine, Danish, ...

slow-cooked until very tender in

soy sauce Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...

vinegar Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting ...

black peppercorn Black is a color that results from the absence or complete absorption of visible light. It is an achromatic color, without chroma, like white and grey. It is often used symbolically or figuratively to represent darkness.Eva Heller, ''Psy ...

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...

bay leaves The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf ...

, and

fermented black beans ''Douchi'' is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. Shurtleff, W.; Aoyagi, Abr>History of Fermented Black Soybeans (165 B.C. to 2 ...

(''tausi'') sweetened with ''

muscovado Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar accord ...

'' sugar. It also commonly includes

hard-boiled egg Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may l ...

s and

banana blossom A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus ''Musa''. In some countries, cooking bananas are called plantains, distinguishing them f ...

Origin

''Humba'' is derived from the Chinese

red braised pork belly Red braised pork belly, or ''hong shao rou'' (), is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine. The pork ...

(

Hokkien Hokkien ( , ) is a Varieties of Chinese, variety of the Southern Min group of Chinese language, Chinese languages. Native to and originating from the Minnan region in the southeastern part of Fujian in southeastern China, it is also referred ...

; also known in

Mandarin Mandarin or The Mandarin may refer to: Language * Mandarin Chinese, branch of Chinese originally spoken in northern parts of the country ** Standard Chinese or Modern Standard Mandarin, the official language of China ** Taiwanese Mandarin, Stand ...

) introduced to the Philippines via

immigrants, but it differs significantly from the original dish in that Filipino ''humba'' has evolved to be cooked closer to Philippine ''adobo'', using a lot more

. ''Humba'' also does not traditionally use

rice wine Rice wine is an alcoholic beverage fermentation, fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during wh ...

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of l ...

, chilis, or

five-spice powder Five-spice powder () is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine. The five flavors of the spi ...

; and it commonly use additional ingredients like

banana flower A banana is an elongated, edible fruit – berry (botany), botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus ''Musa (genus), Musa''. In some countries, cooking bananas are called pla ...

s or pineapples, which are absent in the original dish. Regardless, traces of its Chinese origin is still evident in the primary use of

(''tausi''), an uncommon ingredient in native Filipino cuisine. Humba is likely precolonial in origin and its precursor variant and ingredients were likely brought to the Visayas by Hokkien migrants.

Description

The defining ingredient of ''humba'' is the

(''tausi''), without which it is basically just a slightly sweeter Philippine ''adobo''. Like ''adobo'' it has many different variants, but it is relatively easy to prepare albeit time-consuming. The most basic ''humba'' recipe uses fatty cuts of pork, usually the

(''liempo''). It is marinated in a mixture of

, and

s. The pork is then sautéed with the garlic. Once the meat is half-cooked and lightly browned, water is added with the rest of the ingredients along with fermented black beans and ''muscovado'' sugar (or some other sweetening agent).

Banana blossom A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus ''Musa''. In some countries, cooking bananas are called plantains, distinguishing them f ...

s may also be added. It is then allowed to simmer for a few hours until the meat is very tender. Alternatively, it can be cooked in a

pressure cooker A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at low ...

to cut down the cooking time.

Hard-boiled egg Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may l ...

s may be added before serving. It is eaten with white rice.

Variants

''Humba'' can sometimes be prepared with chicken, in which case it is more or less identical to Philippine chicken ''adobo'', except for the use of ''tausi''. It can also be prepared with

pineapple The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been culti ...

s as the sweetener, which again makes it very similar to another Filipino dish, the ''

hamonado ''Hamonado'' (Spanish: ''jamonado''), or ''hamonada'', is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. ''H ...

''. A similar dish to ''humba'' is ''

pata tim ''Pata tim'', also spelled ''patatim'', is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with ''muscovado'' sugar. It also commonly includes '' p ...

'', which is also derived from Chinese

. But ''pata tim'' does not use

or ''tausi'' and primarily uses pork hock with '' péchay'' and

mushroom A mushroom or toadstool is the fleshy, spore-bearing Sporocarp (fungi), fruiting body of a fungus, typically produced above ground on soil or another food source. ''Toadstool'' generally refers to a poisonous mushroom. The standard for the n ...

Cultural significance

The humba is known as the main delicacy of the town of

Ronda Ronda () is a Municipalities in Spain, municipality of Spain belonging to the province of Málaga, within the autonomous community of Andalusia. Its population is about 35,000. Ronda is known for its cliffside location and a deep canyon that ca ...

in the province of

Cebu Cebu ( ; ), officially the Province of Cebu (; ), is a province of the Philippines located in the Central Visayas region, and consists of a main island and 167 surrounding islands and islets. The coastal zone of Cebu is identified as a ...

. Every year, the town holds the Humba Festival to promote the local cuisine of the town. The festival is also considered a religious festival and is celebrated around the feast day of the town's patron saint,

Our Lady of Sorrows Our Lady of Sorrows (), Our Lady of Dolours, the Sorrowful Mother or Mother of Sorrows (), and Our Lady of Piety, Our Lady of the Seven Sorrows or Our Lady of the Seven Dolours are Titles of Mary, names by which Mary, mother of Jesus, is referr ...

, which falls on September 15. During the festival, there are humba cooking contests and religious dance offerings in honor of the

Blessed Virgin Mary was a first-century Jewish woman of Nazareth, the wife of Saint Joseph, Joseph and the mother of Jesus. She is an important figure of Christianity, venerated under titles of Mary, mother of Jesus, various titles such as Perpetual virginity ...

. This is generally a week-long affair and all activities are aimed at promoting the humba of Ronda.

Origin

Description

Variants

Cultural significance

See also

References

External links

Further reading