|
Philippine Asado
Philippine ''asado'' refers to two different Filipino braised meat dishes. The name originates from Spanish ''asado'' ("grilled"), a reference to the original dish it was applied to, the Chinese-Filipino version of ''char siu'' barbecues usually known as pork ''asado''. However, Filipino versions have evolved to be braised, not grilled. The other Filipino dishes also known as ''asado'' are ''asado de carajay'' and ''asado matua''. Unlike the Chinese-derived version, they are savory rather than sweet. Variations ''Asado de carajay'' ''Asado de carajay'' is a native ''asado''. The name is derived from Philippine Spanish ''carajay'' (" wok", ì or ''kalaha'' in Philippine languages). ''Asado de carajay'' is made with meat (pork, beef, or chicken) braised in soy sauce, bay leaves, peppercorns, calamansi, onions, and various vegetables (usually tomatoes, potatoes, mushrooms, and carrots). It is traditionally cooked in a wok, hence the name. ''Asado de carajay'' is differentiated f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pampanga
Pampanga, officially the Province of Pampanga (; ; ), is a province in Central Luzon in the Philippines. Lying on the northern shore of Manila Bay, Pampanga is bordered by Tarlac to the north, Nueva Ecija to the northeast, Bulacan to the east, Manila Bay to the central-south, Bataan to the southwest and Zambales to the west. Its capital is the City of San Fernando, the regional center of Central Luzon. Angeles City is the largest LGU, but while geographically within Pampanga, it is classified as a first-class, highly urbanized city and has been governed independently of the province since it received its charter in 1964. The name ''La Pampanga'' was given by the Spaniards, who encountered natives living along the banks (''pampáng'') of the Pampanga River. Its creation in 1571 makes it the first Spanish province on Luzon Island (Cebu in Visayas is older as it was founded by the Spaniards in 1565). The town of Villa de Bacolor in the province briefly served as the Spanish c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Asadong Matua2
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. The pig appears to have been among the earliest d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macau
Macau or Macao is a special administrative regions of China, special administrative region of the People's Republic of China (PRC). With a population of about people and a land area of , it is the most List of countries and dependencies by population density, densely populated region in the world. Formerly a Portuguese Empire, Portuguese colony, the territory of Portuguese Macau was first leased to Portugal by the Ming dynasty as a trading post in 1557. Portugal paid an annual rent and administered the territory under Chinese sovereignty until 1887, when Portugal gained perpetual colonial rights with the signing of the Sino-Portuguese Treaty of Peking. The colony remained under Portuguese rule until the 1999 handover to China. Macau is a Special administrative regions of China, special administrative region of China, which maintains separate governing and economic systems from those of mainland China under the principle of "one country, two systems".. The unique blend of Port ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siopao
''Siopao'' (), is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese ''baozi'', introduced to the Philippines by Hokkien immigrants during the Spanish colonial period. It is a popular snack in the Philippines and is commonly sold by bakeries and restaurants. Description Siopao is derived from the baozi, introduced by Hokkien Chinese immigrants to the Philippines during the Spanish colonial period. The name is derived from Philippine Hokkien ''sio-pau'' (). Historically, the most popular siopao buns in Manila were the ones made by restaurateur Ma Mon Luk at the turn of the 20th century. Siopao differs from the baozi in that it is much larger and is eaten held in the hands like a sandwich. It also uses different traditional fillings. The most common fillings are pork '' asado'' (indigenized braised version of the Cantonese '' char siu'') and '' bola-bola'' (literally "meatball", a combination of pork, chicken, beef, shrimp or s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Humba
''Humbà'', also spelled ''hombà'', is a Filipino cuisine, Filipino braised pork dish from the Visayas, Philippines. It traditionally uses fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, Cinnamomum tamala, bay leaves, and fermented black beans (''tausi'') sweetened with ''muscovado'' sugar. It also commonly includes hard-boiled eggs and banana blossoms. Origin ''Humba'' is derived from the Chinese red braised pork belly (Philippine Hokkien, Hokkien ; also known in Mandarin Chinese, Mandarin ) introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino ''humba'' has evolved to be cooked closer to Philippine adobo, Philippine ''adobo'', using a lot more vinegar. ''Humba'' also does not traditionally use rice wine, ginger, chili pepper, chilis, or five-spice powder; and it commonly use additional ingredients like banana flowers or pineapples, which are absent in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Five Spice
Five-spice powder () is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine. The five flavors of the spices reflect the five traditional Chinese elements (wood, fire, earth, metal, and water) and flavors (sweet, bitter, sour, salty, and savory). The addition of eight other spices creates (), which is used less commonly. Ingredients While there are many variants, a common mix is:Chinese Five Spice at The Epicentre * (''bājiǎo'' 八角) * se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Star Anise
''Illicium verum'' (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening are a spice that closely resembles anise in flavor. Its primary production country is China, followed by Vietnam and other Southeast Asian countries. Star anise oil is highly fragrant, used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. Until 2012, when they switched to using genetically modified '' E. coli'', Roche Pharmaceuticals used up to 90% of the world's annual star anise crop to produce oseltamivir (Tamiflu) via shikimic acid. Etymology and nomenclature ''Illicium'' comes from the Latin meaning "entice" or "seduce".Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 210, 400 ''Verum'' means "true" or "genuine". The name "badian" appears to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkien
Hokkien ( , ) is a Varieties of Chinese, variety of the Southern Min group of Chinese language, Chinese languages. Native to and originating from the Minnan region in the southeastern part of Fujian in southeastern China, it is also referred to as Quanzhang ( zh, c=泉漳, poj=Choân-chiang, links=no), from the first characters of the urban centers of Quanzhou and Zhangzhou. Taiwanese Hokkien is one of the national languages in Taiwan. Hokkien is also widely spoken within the overseas Chinese diaspora in Singapore, Malaysia, the Philippines, Indonesia, Cambodia, Myanmar, Hong Kong, Thailand, Brunei, Vietnam, and elsewhere across the world. Mutual intelligibility between Hokkien dialects varies, but they are still held together by ethnolinguistic identity. In maritime Southeast Asia, Hokkien historically served as the lingua franca amongst overseas Chinese communities of Han Chinese subgroups, all dialects and subgroups, and it remains today as the most spoken Varieties of Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asado Roll (baked Siopao) From The Philippines 03
Asado rolls, also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked (not steamed). The top can either be covered with an egg wash, bread crumbs, or sprinkled with sesame seeds. See also *Pan de coco Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (''bukayo'') as filling. It is one of the most popular types of bread in the Philippines, usually part of the "Filipino ... References Philippine breads Southeast Asian breads {{Filipino food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feast Day
The calendar of saints is the traditional Christian method of organizing a liturgical year by associating each day with one or more saints and referring to the day as the feast day or feast of said saint. The word "feast" in this context does not mean "a large meal, typically a celebratory one", but instead "an annual religious celebration, a day dedicated to a particular saint". The system rose from the early Christian custom of commemorating each martyr annually on the date of their death, their birth into heaven, a date therefore referred to in Latin as the martyr's ''dies natalis'' ('day of birth'). In the Eastern Orthodox Church, a calendar of saints is called a ''Menologion''. "Menologion" may also mean a set of icons on which saints are depicted in the order of the dates of their feasts, often made in two panels. History As the number of recognized saints increased during Late Antiquity and the first half of the Middle Ages, eventually every day of the year had at l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas In The Philippines
In the Philippines, Christmas (; ) is a major annual celebration, as in most countries of the Christian world. It is celebrated as a public holiday in the country on December 25, concurrent with other countries. As one of the two predominantly Catholic countries in Asia (the other one being East Timor), the Philippines celebrates the world's longest Christmas season (), spanning what it refers to as the "ber months". With Christmas music played as early as August, the holiday season gradually begins by September, reaches its peak in December during Christmastide, and concludes within the week after New Year's Day; however, festivities may last until the third Sunday of January, the feast day of the Santo Niño. Liturgically, the Christmas season is observed by the Catholic Church from the first day of Advent (the fourth Sunday before Christmas) to Three Kings' Day, which falls on the Sunday between January 2 and 8. Etymology and nomenclature In Filipino and other Philipp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vienna Sausage
Vienna sausage (; Viennese/Austrian German: or ; Swiss German: ; Swabian: or ) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking. The word is German for ' Viennese'. In Austria, the term is uncommon for this food item, which instead is usually called . Europe In some European countries, cooked and often smoked wiener sausages bought fresh from supermarkets, delicatessens and butcher shops may be called by a name (such as in German or French) which translates in English as "Vienna sausage". Traditionally, they are made from cured pork, but in Eastern and Southern Europe, sausages made from chicken or turkey are more common; these are also sold in places with a significant population of people who do not eat pork for religious reasons. Wieners sold in Europe have a taste and texture very much like North American hot dogs, but are usually longer and somewhat thinner, with a very light, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
