siopao

''Siopao'' (), is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese ''baozi'', introduced to the Philippines by Hokkien immigrants during the Spanish colonial period. It is a popular snack in the Philippines and is commonly sold by bakeries and restaurants.

Description

Siopao is derived from the baozi, introduced by Hokkien Chinese immigrants to the Philippines during the Spanish colonial period. The name is derived from Philippine Hokkien ''sio-pau'' (). Historically, the most popular siopao buns in Manila were the ones made by restaurateur Ma Mon Luk at the turn of the 20th century.

Siopao differs from the baozi in that it is much larger and is eaten held in the hands like a sandwich. It also uses different traditional fillings. The most common fillings are pork '' asado'' (indigenized braised version of the Cantonese '' char siu'') and '' bola-bola'' (literally "meatball", a combination of pork, chicken, beef, shrimp or salted duck egg). Siopao uses leavened wheat flour and is traditionally steamed, but a baked version (also called "toasted siopao") can be baked directly in ovens without steaming. A popular variant called "fried siopao" fries the bottom of the siopao in a greased skillet after steaming. Another dish that evolved from the siopao is the asado roll, which uses regular bread dough and is baked.

Traditional siopao is also typically accompanied with a sweet "siopao sauce" (made from cornstarch, soy sauce, sugar, garlic, and other ingredients), which is injected or spread unto the filling before eating. Plain ketchup (either tomato ketchup or banana ketchup) is also used in the same way. In contrast to the baozi which is eaten dipped in a soy sauce or vinegar mixture.

A unique variant from Siargao Island is the ''paowaw'', a dessert bun which has a filling of '' bukayo'' (sweetened shredded coconut meat).

In other countries

Siopao was also introduced to Guam (then a part of the Philippines), with the same name. From there it has spread further into the Marshall Islands, where it is known as ''siu pao''.

Similar dishes

There is a similar dish in Thai cuisine called ''salapao'' (), which is sometimes made with a sweet filling for a dessert. Similar buns have also been introduced in Hawaii where it is called '' manapua'', and in Samoa and the American Samoa, where it is called ''keke pua'a''.

In popular culture

There is an urban legend about the snack alleging that cat meat is used in the production of ''siopao''. According to historians, this story could have come from a certain sentiment towards the Chinese Filipino community or it was theorized that it could have been a smear campaign by competitors or illegitimate children from a Chinese family which runs a ''siopao'' business.

In September 2024, during IShowSpeed's visit to the Philippines, the online streamer livestreamed himself dining at a restaurant in Binondo, where he was misled by a local into believing that the ''siopao'' he was eating contained cat meat. This caused IShowSpeed to panic, only to be reassured afterwards that it was only a joke.

See also

* Asado roll
* Cha siu bao
* '' Bāozi'', the Chinese version of the steamed bun
* Ma Mon Luk
* List of buns
* List of steamed foods
*

References

{{Philippine cuisine

Dumplings
Steamed buns
Filipino Chinese cuisine
Stuffed dishes
Philippine urban legends