History Of Experiments
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The history of
experimental research An experiment is a procedure carried out to support or refute a hypothesis, or determine the efficacy or likelihood of something previously untried. Experiments provide insight into cause-and-effect by demonstrating what outcome occurs when ...
is long and varied. Indeed, the definition of an experiment itself has changed in responses to changing norms and practices within particular fields of study. This article documents the history and development of experimental research from its origins in Galileo's study of gravity into the diversely applied method in use today.


Ibn al-Haytham

The Arab physicist
Ibn al-Haytham Ḥasan Ibn al-Haytham (Latinization of names, Latinized as Alhazen; ; full name ; ) was a medieval Mathematics in medieval Islam, mathematician, Astronomy in the medieval Islamic world, astronomer, and Physics in the medieval Islamic world, p ...
(Alhazen) used experimentation to obtain the results in his ''
Book of Optics The ''Book of Optics'' (; or ''Perspectiva''; ) is a seven-volume treatise on optics and other fields of study composed by the medieval Arab scholar Ibn al-Haytham, known in the West as Alhazen or Alhacen (965–c. 1040 AD). The ''Book ...
'' (1021). He combined
observation Observation in the natural sciences is an act or instance of noticing or perceiving and the acquisition of information from a primary source. In living beings, observation employs the senses. In science, observation can also involve the percep ...
s,
experiment An experiment is a procedure carried out to support or refute a hypothesis, or determine the efficacy or likelihood of something previously untried. Experiments provide insight into cause-and-effect by demonstrating what outcome occurs whe ...
s and
rational Rationality is the quality of being guided by or based on reason. In this regard, a person acts rationally if they have a good reason for what they do, or a belief is rational if it is based on strong evidence. This quality can apply to an ...
arguments to support his intromission theory of
vision Vision, Visions, or The Vision may refer to: Perception Optical perception * Visual perception, the sense of sight * Visual system, the physical mechanism of eyesight * Computer vision, a field dealing with how computers can be made to gain und ...
, in which rays of
light Light, visible light, or visible radiation is electromagnetic radiation that can be visual perception, perceived by the human eye. Visible light spans the visible spectrum and is usually defined as having wavelengths in the range of 400– ...
are emitted from objects rather than from the eyes. He used similar arguments to show that the ancient emission theory of vision supported by
Ptolemy Claudius Ptolemy (; , ; ; – 160s/170s AD) was a Greco-Roman mathematician, astronomer, astrologer, geographer, and music theorist who wrote about a dozen scientific treatises, three of which were important to later Byzantine science, Byzant ...
and
Euclid Euclid (; ; BC) was an ancient Greek mathematician active as a geometer and logician. Considered the "father of geometry", he is chiefly known for the '' Elements'' treatise, which established the foundations of geometry that largely domina ...
(in which the eyes emit the rays of light used for seeing), and the ancient
intromission theory Visual perception is the ability to detect light and use it to form an image of the surrounding environment. Photodetection without image formation is classified as ''light sensing''. In most vertebrates, visual perception can be enabled by ph ...
supported by
Aristotle Aristotle (; 384–322 BC) was an Ancient Greek philosophy, Ancient Greek philosopher and polymath. His writings cover a broad range of subjects spanning the natural sciences, philosophy, linguistics, economics, politics, psychology, a ...
(where objects emit physical particles to the eyes), were both wrong. Experimental evidence supported most of the propositions in his ''Book of Optics'' and grounded his theories of vision, light and colour, as well as his research in catoptrics and dioptrics. His legacy was elaborated through the 'reforming' of his ''Optics'' by Kamal al-Din al-Farisi (d. c. 1320) in the latter's ''Kitab Tanqih al-Manazir'' (''The Revision of''
bn al-Haytham's BN, Bn or bn may refer to: Businesses and organizations Arts and media * RTV BN, a Bosnian Serb broadcaster * Bandai Namco, a gaming and entertainment conglomerate * Barnes & Noble, an American chain of bookstores * BN (band), Belarusian rock ban ...
''Optics''). Alhazen viewed his scientific studies as a search for
truth Truth or verity is the Property (philosophy), property of being in accord with fact or reality.Merriam-Webster's Online Dictionarytruth, 2005 In everyday language, it is typically ascribed to things that aim to represent reality or otherwise cor ...
: "Truth is sought for its own sake. And those who are engaged upon the quest for anything for its own sake are not interested in other things. Finding the truth is difficult, and the road to it is rough. ... Alhazen's work included the conjecture that "Light travels through transparent bodies in straight lines only", which he was able to corroborate only after years of effort. He stated, "
his His or HIS may refer to: Computing * Hightech Information System, a Hong Kong graphics card company * Honeywell Information Systems * Hybrid intelligent system * Microsoft Host Integration Server Education * Hangzhou International School, ...
is clearly observed in the lights which enter into dark rooms through holes. ... the entering light will be clearly observable in the dust which fills the air."Alhazen, translated into English from German by M. Schwarz, from "Abhandlung über das Licht", J. Baarmann (ed. 1882) ''
Zeitschrift der Deutschen Morgenländischen Gesellschaft The ''Zeitschrift der Deutschen Morgenländischen Gesellschaft'' () is a peer-reviewed academic journal An academic journal (or scholarly journal or scientific journal) is a periodical publication in which Scholarly method, scholarship relatin ...
'' Vol 36 as referenced on p.136 by Shmuel Sambursky (1974) ''Physical thought from the Presocratics to the Quantum Physicists''
He also demonstrated the conjecture by placing a straight stick or a taut thread next to the light beam. Ibn al-Haytham employed
scientific skepticism Scientific skepticism or rational skepticism (also spelled scepticism), sometimes referred to as skeptical inquiry, is a position in which one questions the veracity of claims lacking scientific evidence. In practice, the term most commonly ref ...
, emphasizing the role of
empiricism In philosophy, empiricism is an epistemological view which holds that true knowledge or justification comes only or primarily from sensory experience and empirical evidence. It is one of several competing views within epistemology, along ...
and explaining the role of induction in
syllogism A syllogism (, ''syllogismos'', 'conclusion, inference') is a kind of logical argument that applies deductive reasoning to arrive at a conclusion based on two propositions that are asserted or assumed to be true. In its earliest form (defin ...
. He went so far as to criticize
Aristotle Aristotle (; 384–322 BC) was an Ancient Greek philosophy, Ancient Greek philosopher and polymath. His writings cover a broad range of subjects spanning the natural sciences, philosophy, linguistics, economics, politics, psychology, a ...
for his lack of contribution to the method of induction, which Ibn al-Haytham regarded as being not only superior to syllogism but the basic requirement for true scientific research. Something like
Occam's razor In philosophy, Occam's razor (also spelled Ockham's razor or Ocham's razor; ) is the problem-solving principle that recommends searching for explanations constructed with the smallest possible set of elements. It is also known as the principle o ...
is also present in the ''Book of Optics''. For example, after demonstrating that light is generated by luminous objects and emitted or reflected into the eyes, he states that therefore "the extramission of isualrays is superfluous and useless." He may also have been the first scientist to adopt a form of
positivism Positivism is a philosophical school that holds that all genuine knowledge is either true by definition or positivemeaning '' a posteriori'' facts derived by reason and logic from sensory experience.John J. Macionis, Linda M. Gerber, ''Soci ...
in his approach. He wrote that "we do not go beyond experience, and we cannot be content to use pure concepts in investigating natural phenomena", and that the understanding of these cannot be acquired without mathematics. After assuming that light is a material substance, he does not further discuss its nature but confines his investigations to the diffusion and propagation of light. The only properties of light he takes into account are those treatable by geometry and verifiable by experiment.:


Roger Bacon

Roger Bacon Roger Bacon (; or ', also '' Rogerus''; ), also known by the Scholastic accolades, scholastic accolade ''Doctor Mirabilis'', was a medieval English polymath, philosopher, scientist, theologian and Franciscans, Franciscan friar who placed co ...
's assertions in the ' that "theories supplied by reason should be verified by sensory data, aided by instruments, and corroborated by trustworthy witnesses" were (and still are) considered "one of the first important formulations of the
scientific method The scientific method is an Empirical evidence, empirical method for acquiring knowledge that has been referred to while doing science since at least the 17th century. Historically, it was developed through the centuries from the ancient and ...
on record".


Galileo Galilei

Galileo Galilei Galileo di Vincenzo Bonaiuti de' Galilei (15 February 1564 – 8 January 1642), commonly referred to as Galileo Galilei ( , , ) or mononymously as Galileo, was an Italian astronomer, physicist and engineer, sometimes described as a poly ...
as a scientist performed quantitative experiments addressing many topics. Using several different methods, Galileo was able to accurately measure time. Previously, most scientists had used distance to describe falling bodies, applying
geometry Geometry (; ) is a branch of mathematics concerned with properties of space such as the distance, shape, size, and relative position of figures. Geometry is, along with arithmetic, one of the oldest branches of mathematics. A mathematician w ...
, which had been used and trusted since
Euclid Euclid (; ; BC) was an ancient Greek mathematician active as a geometer and logician. Considered the "father of geometry", he is chiefly known for the '' Elements'' treatise, which established the foundations of geometry that largely domina ...
. Galileo himself used geometrical methods to express his results. Galileo's successes were aided by the development of a new mathematics as well as cleverly designed experiments and equipment. At that time, another kind of mathematics was being developed—
algebra Algebra is a branch of mathematics that deals with abstract systems, known as algebraic structures, and the manipulation of expressions within those systems. It is a generalization of arithmetic that introduces variables and algebraic ope ...
. Algebra allowed arithmetical calculations to become as sophisticated as geometric ones. Algebra also allowed the discoveries of scientists such as Galileo—as well as later scientists such as
Isaac Newton Sir Isaac Newton () was an English polymath active as a mathematician, physicist, astronomer, alchemist, theologian, and author. Newton was a key figure in the Scientific Revolution and the Age of Enlightenment, Enlightenment that followed ...
,
James Clerk Maxwell James Clerk Maxwell (13 June 1831 – 5 November 1879) was a Scottish physicist and mathematician who was responsible for the classical theory of electromagnetic radiation, which was the first theory to describe electricity, magnetism an ...
and
Albert Einstein Albert Einstein (14 March 187918 April 1955) was a German-born theoretical physicist who is best known for developing the theory of relativity. Einstein also made important contributions to quantum mechanics. His mass–energy equivalence f ...
—to be summarized by mathematical
equations In mathematics, an equation is a mathematical formula that expresses the equality of two expressions, by connecting them with the equals sign . The word ''equation'' and its cognates in other languages may have subtly different meanings; for e ...
. These equations described physical relationships in a precise, self-consistent manner. One prominent example is the "ball and ramp experiment." In this experiment Galileo used an inclined plane and several steel balls of different weights. With this design, Galileo was able to slow down the falling motion and record, with reasonable accuracy, the times at which a steel ball passed certain markings on a beam. Galileo disproved Aristotle's assertion that weight affects the speed of an object's fall. According to Aristotle's Theory of Falling Bodies, the heavier steel ball would reach the ground before the lighter steel ball. Galileo's hypothesis was that the two balls would reach the ground at the same time. Other than Galileo, not many people of his day were able to accurately measure short time periods, such as the fall time of an object. Galileo accurately measured these short periods of time by creating a pulsilogon. This was a machine created to measure time using a
pendulum A pendulum is a device made of a weight suspended from a pivot so that it can swing freely. When a pendulum is displaced sideways from its resting, equilibrium position, it is subject to a restoring force due to gravity that will accelerate i ...
. The pendulum was synchronized to the human
pulse In medicine, the pulse refers to the rhythmic pulsations (expansion and contraction) of an artery in response to the cardiac cycle (heartbeat). The pulse may be felt ( palpated) in any place that allows an artery to be compressed near the surfac ...
. He used this to measure the time at which the weighted balls passed marks that he had made on the inclined plane. His measurements found that balls of different weights reached the bottom of the
inclined plane An inclined plane, also known as a ramp, is a flat supporting surface tilted at an angle from the vertical direction, with one end higher than the other, used as an aid for raising or lowering a load. The inclined plane is one of the six clas ...
at the same time and that the distance traveled was proportional to the square of the elapsed time. Later scientists summarized Galileo's results as The Equation of Falling Bodies. These results supported Galileo's hypothesis that objects of different weights, when measured at the same point in their fall, are falling at the same speed because they experience the same gravitational acceleration.


Antoine Lavoisier

The experiments of
Antoine Lavoisier Antoine-Laurent de Lavoisier ( ; ; 26 August 17438 May 1794), When reduced without charcoal, it gave off an air which supported respiration and combustion in an enhanced way. He concluded that this was just a pure form of common air and that i ...
(1743–1794), a French chemist regarded as the founder of modern chemistry, were among the first to be truly quantitative.
Lavoisier Antoine-Laurent de Lavoisier ( ; ; 26 August 17438 May 1794),
CNRS (
chemical reaction A chemical reaction is a process that leads to the chemistry, chemical transformation of one set of chemical substances to another. When chemical reactions occur, the atoms are rearranged and the reaction is accompanied by an Gibbs free energy, ...
, the quantity of
matter In classical physics and general chemistry, matter is any substance that has mass and takes up space by having volume. All everyday objects that can be touched are ultimately composed of atoms, which are made up of interacting subatomic pa ...
is the same at the end as at the beginning of every chemical reaction. In one experiment, he burned phosphorus and sulfur in air to see whether the results further supported his previous conclusion (
Law of Conservation of Mass In physics and chemistry, the law of conservation of mass or principle of mass conservation states that for any system closed to all transfers of matter the mass of the system must remain constant over time. The law implies that mass can neith ...
). In this experiment, however, he determined that the products weighed more than the original phosphorus and sulfur. He decided to do the experiment again. This time he measured the mass of the air surrounding the experiment as well. He discovered that the mass gained in the product was lost from the air. These experiments provided further support for his
Law of Conservation of Mass In physics and chemistry, the law of conservation of mass or principle of mass conservation states that for any system closed to all transfers of matter the mass of the system must remain constant over time. The law implies that mass can neith ...
. One of Lavoisier's experiments connected the worlds of
respiration Respiration may refer to: Biology * Cellular respiration, the process in which nutrients are converted into useful energy in a cell ** Anaerobic respiration, cellular respiration without oxygen ** Maintenance respiration, the amount of cellul ...
and
combustion Combustion, or burning, is a high-temperature exothermic redox chemical reaction between a fuel (the reductant) and an oxidant, usually atmospheric oxygen, that produces oxidized, often gaseous products, in a mixture termed as smoke. Combustion ...
. Lavoisier's hypothesis was that combustion and respiration were one and the same, and combustion occurs with every instance of respiration. Working with
Pierre-Simon Laplace Pierre-Simon, Marquis de Laplace (; ; 23 March 1749 – 5 March 1827) was a French polymath, a scholar whose work has been instrumental in the fields of physics, astronomy, mathematics, engineering, statistics, and philosophy. He summariz ...
, Lavoisier designed an ice
calorimeter A calorimeter is a device used for calorimetry, or the process of measuring the heat of chemical reactions or physical changes as well as heat capacity. Differential scanning calorimeters, isothermal micro calorimeters, titration calorimeters ...
apparatus for measuring the amount of heat given off during combustion or respiration. This machine consisted of three concentric compartments. The center compartment held the source of heat, in this case the
guinea pig The guinea pig or domestic guinea pig (''Cavia porcellus''), also known as the cavy or domestic cavy ( ), is a species of rodent belonging to the genus ''Cavia'', family Caviidae. Animal fancy, Breeders tend to use the name "cavy" for the ani ...
or piece of burning
charcoal Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, ca ...
. The middle compartment held a specific amount of ice for the heat source to melt. The outside compartment contained packed snow for insulation. Lavoisier then measured the quantity of carbon dioxide and the quantity of heat produced by confining a live guinea pig in this apparatus. Lavoisier also measured the heat and carbon dioxide produced when burning a piece of charcoal in the calorimeter. Using this data, he concluded that respiration was in fact a slow combustion process. He also discovered through precise measurements that these processes produced carbon dioxide and heat with the same constant of proportionality. He found that for 224 grains of "fixed air" (CO2) produced, . of ice was melted in the calorimeter. Converting grains to grams and using the energy required to melt . of ice, one can compute that for each gram of CO2 produced, about 2.02 kcal of energy was produced by the combustion of carbon or by respiration in Lavoisier's calorimeter experiments. This compares well with the modern published
heat of combustion The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The ''calorific value'' is the total energy relea ...
for carbon of 2.13 kcal/g. This continuous slow combustion, which Lavoisier and Laplace supposed took place in the
lungs The lungs are the primary organs of the respiratory system in many animals, including humans. In mammals and most other tetrapods, two lungs are located near the backbone on either side of the heart. Their function in the respiratory syste ...
, enabled the living animal to maintain its body temperature above that of its surroundings, thus accounting for the puzzling phenomenon of animal heat. Lavoisier concluded, "La respiration est donc une combustion," That is, respiratory gas exchange is combustion, like that of burning a candle. Lavoisier was the first to conclude by experiment that the
Law of Conservation of Mass In physics and chemistry, the law of conservation of mass or principle of mass conservation states that for any system closed to all transfers of matter the mass of the system must remain constant over time. The law implies that mass can neith ...
applied to chemical change. His hypothesis was that the mass of the reactants would be the same as the mass of the products in a
chemical reaction A chemical reaction is a process that leads to the chemistry, chemical transformation of one set of chemical substances to another. When chemical reactions occur, the atoms are rearranged and the reaction is accompanied by an Gibbs free energy, ...
. He experimented on vinous
fermentation Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduce ...
, determining the amounts of
hydrogen Hydrogen is a chemical element; it has chemical symbol, symbol H and atomic number 1. It is the lightest and abundance of the chemical elements, most abundant chemical element in the universe, constituting about 75% of all baryon, normal matter ...
,
oxygen Oxygen is a chemical element; it has chemical symbol, symbol O and atomic number 8. It is a member of the chalcogen group (periodic table), group in the periodic table, a highly reactivity (chemistry), reactive nonmetal (chemistry), non ...
, and
carbon Carbon () is a chemical element; it has chemical symbol, symbol C and atomic number 6. It is nonmetallic and tetravalence, tetravalent—meaning that its atoms are able to form up to four covalent bonds due to its valence shell exhibiting 4 ...
in
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
. Weighing a quantity of sugar, he added
yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are est ...
and
water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...
in measured amounts, allowing the mixture to ferment. Lavoisier then measured the mass of the carbonic acid gas and water that were given off during fermentation and weighed the residual liquor, the components of which were then separated and analyzed to determine their elementary composition. In this way he controlled a couple of potential confounding factors. He was able to capture the carbonic acid gas and water vapor that were given off during fermentation so that his final measurements would be as accurate as possible. Lavoisier concluded that the total mass of the reactants was equal to the mass of the final product and residue. Moreover, he showed that the total mass of each constituent element before and after the chemical change remained the same. Similarly, he demonstrated via experimentation that the mass of products of combustion is equal to the mass of the reacting ingredients.


Louis Pasteur

The French
biologist A biologist is a scientist who conducts research in biology. Biologists are interested in studying life on Earth, whether it is an individual Cell (biology), cell, a multicellular organism, or a Community (ecology), community of Biological inter ...
Louis Pasteur Louis Pasteur (, ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, Fermentation, microbial fermentation, and pasteurization, the la ...
(1822-1895), regarded as the "Father of microbiological sciences and immunology", worked during the 19th century. He postulated - and supported with experimental results - the idea that disease-causing agents do not spontaneously appear but are alive and need the right environment to prosper and multiply. Stemming from this discovery, he used experimentation to develop vaccines for
chicken cholera Fowl cholera is also called avian cholera, avian pasteurellosis and avian hemorrhagic septicemia.K. R. Rhoades and R. B. Rimler, Avian pasteurellosis, in "Diseases of poultry", ed. by M. S. Hofstad, Iowa State University Press, Ames, Iowa , p. 141 ...
,
anthrax Anthrax is an infection caused by the bacterium '' Bacillus anthracis'' or ''Bacillus cereus'' biovar ''anthracis''. Infection typically occurs by contact with the skin, inhalation, or intestinal absorption. Symptom onset occurs between one ...
and
rabies Rabies is a viral disease that causes encephalitis in humans and other mammals. It was historically referred to as hydrophobia ("fear of water") because its victims panic when offered liquids to drink. Early symptoms can include fever and abn ...
, and developed methods for reducing
bacteria Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one Cell (biology), biological cell. They constitute a large domain (biology), domain of Prokaryote, prokaryotic microorganisms. Typically a few micr ...
in some food products by heating them (
pasteurization In food processing, pasteurization (American and British English spelling differences#-ise, -ize (-isation, -ization), also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated wi ...
). Pasteur's work also led him to advocate (along with the English physician Dr.
Joseph Lister Joseph Lister, 1st Baron Lister, (5 April 1827 – 10 February 1912) was a British surgeon, medical scientist, experimental pathologist and pioneer of aseptic, antiseptic surgery and preventive healthcare. Joseph Lister revolutionised the Sur ...
) antiseptic surgical techniques. Most scientists of that day believed that microscopic life sprang into existence from
spontaneous generation Spontaneous generation is a superseded scientific theory that held that living creatures could arise from non-living matter and that such processes were commonplace and regular. It was hypothesized that certain forms, such as fleas, could ...
in non-living matter. Pasteur's observations of tiny
organisms An organism is any living thing that functions as an individual. Such a definition raises more problems than it solves, not least because the concept of an individual is also difficult. Many criteria, few of them widely accepted, have been pr ...
under the
microscope A microscope () is a laboratory equipment, laboratory instrument used to examine objects that are too small to be seen by the naked eye. Microscopy is the science of investigating small objects and structures using a microscope. Microscopic ...
caused him to doubt spontaneous generation. He designed an experiment to test his
hypothesis A hypothesis (: hypotheses) is a proposed explanation for a phenomenon. A scientific hypothesis must be based on observations and make a testable and reproducible prediction about reality, in a process beginning with an educated guess o ...
that life could not arise from where there is no life. He took care to control possible confounding factors. For example, he needed to make sure there was no life, even microscopic, in the flasks of broth he used as a test medium. He decided to kill any microscopic organisms already present by boiling the broth until he was confident that any microorganisms present were dead. Pasteur also needed to make sure that no microscopic organisms entered the broth after boiling, yet the broth needed exposure to air to properly test the theory. A colleague suggested a flask with a neck the shape of an "S" turned sideways. Dust (which Pasteur thought contained microorganisms) would be trapped at the bottom of the first curve, but the air would flow freely through. Thus, if bacteria should really be spontaneously generated, then they should be growing in the flask after a few days. If spontaneous generation did not occur, then the contents of the flasks would remain lifeless. The experiment appeared conclusive: not a single microorganism appeared in the broth. Pasteur then allowed the dust containing the microorganisms to mix with the broth. In just a few days the broth became cloudy from millions of organisms growing in it. For two more years he repeated the experiment in various conditions and locales to assure himself that the results were correct. In this way Pasteur supported his hypothesis that spontaneous generation does not occur. Despite the experimental results supporting his hypotheses and his success curing or preventing various diseases, correcting the public misconception of spontaneous generation proved a slow, difficult process. As he worked to solve specific problems, Pasteur sometimes revised his ideas in the light of the results of his experiments, as when faced with the task of finding the cause of disease devastating the French silkworm industry in 1865. After a year of diligent work he correctly identified a culprit organism and gave practical advice for developing a healthy population of moths. However, when he tested his own advice, he found disease still present. It turned out he had been correct but incomplete – there were two organisms at work. It took two more years of experimenting to find the complete solution.Dubos (1986; p.210)


See also

* List of experiments


References

*Bell, Madison Smartt (2005) ''Lavoisier in the Year One''.. W.W. Norton & Company, Inc. * *Holmes, Frederic Lawrence (1987) ''Lavoisier and the chemistry of life: an exploration of scientific creativity'', Univ. Wisconsin Press. Reprint. . *Dubos, Rene J. (1986) ''Louis Pasteur: Free Lance of Science''. Da Capo Press. *Kupelis, Theo; Kuhn, Karl F. (2007) ''In Quest of the Universe''. Jones and Bartlett Publishers. {{ISBN, 978-0-7637-4387-1. Experiments
Experiments An experiment is a procedure carried out to support or refute a hypothesis, or determine the efficacy or likelihood of something previously untried. Experiments provide insight into Causality, cause-and-effect by demonstrating what outcome o ...