The ''Guide Hachette des Vins'' is a

French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and Ame ...

buying guide published by

Hachette Hachette may refer to: * Hachette (surname) * Hachette (publisher), a French publisher, the imprint of Lagardère Publishing ** Hachette Book Group, the American subsidiary ** Hachette Distribution Services, the distribution arm See also * Hachett ...

Livre (Hachette Pratique). Its first edition was released in 1985. It is

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan ar ...

's best-selling

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...

guide and one of France's oldest. The Guide Hachette des Vins is considered to be France' most authoritative guide and commonly referred to as the bible of the French wine industry.

Blind tasting panels

The Guide Hachette uses

blind tasting Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional w ...

panels to evaluate wines by

appellation An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...

. Each year 40,000 wines are tasted blind and rated by experts. No fee is required to submit samples. Only the most recently bottled

vintage Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In cer ...

is allowed to be submitted for blind tasting.

Wine tasting Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional w ...

s are organized locally in each region between January and May. Blind tasting sessions composed of a panel wine professionals (

enologist Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek wo ...

s, wine merchants, wine brokers, sommeliers) are organized with the Syndicat Viticole or Winegrower's Syndicate of each

present in the guide.

Rating system

Each wine is rated on a scale of 0 to 5. The top rated wines are subject to a second round of

. After the second tasting, the panel votes on one or two wines to receive ''Coup de Coeur'' udges' Favorite The ''Coup de Coeur'' is considered to be the highest recommendation.

Regions covered

The 2016 edition covers: *

Alsace Alsace (, ; ; Low Alemannic German/ gsw-FR, Elsàss ; german: Elsass ; la, Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland. In 2020, it ha ...

and

Lorraine Lorraine , also , , ; Lorrain: ''Louréne''; Lorraine Franconian: ''Lottringe''; german: Lothringen ; lb, Loutrengen; nl, Lotharingen is a cultural and historical region in Northeastern France, now located in the administrative region of G ...

Beaujolais Beaujolais ( , ) is a French '' Appellation d'Origine Contrôlée'' (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which ...

and Lyonnais *

Bordeaux Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefecture ...

Burgundy Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The ...

Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, ...

* Jura,

Savoie Savoie (; Arpitan: ''Savouè'' or ''Savouè-d'Avâl''; English: ''Savoy'' ) is a department in the Auvergne-Rhône-Alpes region, Southeastern France. Located in the French Alps, its prefecture is Chambéry. In 2019, Savoie had a population o ...

Bugey The Bugey (, ; Arpitan: ''Bugê'') is a historical region in the department of Ain, eastern France, located between Lyon and Geneva. It is located in a loop of the Rhône River in the southeast of the department. It includes the foothills of th ...

Languedoc The Province of Languedoc (; , ; oc, Lengadòc ) is a former province of France. Most of its territory is now contained in the modern-day region of Occitanie in Southern France. Its capital city was Toulouse. It had an area of approximatel ...

and

Roussillon Roussillon ( , , ; ca, Rosselló ; oc, Rosselhon ) is a historical province of France that largely corresponded to the County of Roussillon and part of the County of Cerdagne of the former Principality of Catalonia. It is part of th ...

Poitou Poitou (, , ; ; Poitevin dialect, Poitevin: ''Poetou'') was a Provinces of France, province of west-central France whose capital city was Poitiers. Both Poitou and Poitiers are named after the Pictones Gallic tribe. Geography The main histori ...

and Charentes *

Provence Provence (, , , , ; oc, Provença or ''Prouvènço'' , ) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the France–Italy border, Italian border ...

and Corsica * South-west France * Loire Valley and Central * Rhône Valley *

Vin de Pays ''Vin de pays'' (, "country wine") was a French wine classification that was above the '' vin de table'' classification, but below the ''appellation d'origine contrôlée'' (AOC) classification and below the former '' vin délimité de qualité ...

/IGP ( Indication géographique protégée) *

Luxembourg Luxembourg ( ; lb, Lëtzebuerg ; french: link=no, Luxembourg; german: link=no, Luxemburg), officially the Grand Duchy of Luxembourg, ; french: link=no, Grand-Duché de Luxembourg ; german: link=no, Großherzogtum Luxemburg is a small land ...

References

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