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Sommeliers
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers. The sommelier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Court Of Master Sommeliers
The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 282 people have earned its Master Sommelier diploma, the highest level. History Organisations of wine professionals in England date to the 12th century, when the Worshipful Company of Vintners is believed to have been established. It gained a royal charter in 1364; although its control over the wine industry was gradually loosened by deregulation, the company continued to have considerable influence within it. In 1953, the first six Masters of Wine were granted that title after passing an exam given by the company, and became heads of the Institute of Masters of Wine (IMW) established two years later. The first Masters came from many different professions, but none worked in the service industry. Since the wine industry de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier F
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the '' chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers. The sommelie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tastevin
Wine accessories are things that may be used in the storage or serving of wine. Wine accessories include many items such as wine glasses, corkscrews, and wine racks. Glasses Wine glasses are a type of glass stemware that are used to drink and taste wine from. Selection of a particular wine glass for a wine style is important, as the glass shape can influence its perception. Bottle openers Wine bottle openers are required to open wine bottles that are stoppered with a cork. They are slowly being supplanted by the screwcap closure. There are many different inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull lever, to complicated carbon dioxide driven openers. The most popular is the wine key, sommelier knife or "waiter's friend" which resembles a pocket knife and has a small blade for cutting foil and a screw with a bottle brace. Wine poppers are another means of opening wine. A hollow spike is driven through the cork of a bottle. A cartridge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine And Food Pairing
Wine and food matching is the process of pairing Human food, food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a Staple food, staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The modern "art" of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, Taste (sociology), taste and enjoyment are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waiter
Waiting staff (British English, BrE), waiters () / waitresses (), or servers (AmE) are those who work at a restaurant, a diner, or a Bar (establishment), bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables, entertaining patrons, restocking working stations with needed supplies, and handing out the bill. Waiting on tables is part of the service sector and among the most common occupations. In the United States, the Bureau of Labor Statistics estimated that, , there were about people employed as servers in the country. Many restaurants choose a specific uniform for their waiting staff to wear. Waiting staff may receive Tip (gratuity), tips as a minor or major part of their earnings, with customs varying widely from coun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philip The Handsome
Philip the Handsome (22 June/July 1478 – 25 September 1506), also called the Fair, was ruler of the Burgundian Netherlands and titular Duke of Burgundy from 1482 to 1506, as well as the first Habsburg King of Castile (as Philip I) for a brief time in 1506. The son of Maximilian of Austria (later Holy Roman Emperor as Maximilian I) and Mary of Burgundy, Philip was not yet four years old when his mother died as a result of a riding accident, and upon her death, he inherited the Burgundian Netherlands. Despite his young age, Philip quickly proved himself an effective ruler beloved by his people in the Low Countries, pursuing policies that favored peace and economic development, while maintaining a steady course of the government building. In 1496, Philip's father arranged for him to marry Joanna, the second daughter of Queen Isabella I of Castile and King Ferdinand II of Aragon. Around the same time, Philip's sister, Margaret, was given in marriage to Joanna's brother John, Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Late Latin
Late Latin is the scholarly name for the form of Literary Latin of late antiquity.Roberts (1996), p. 537. English dictionary definitions of Late Latin date this period from the 3rd to 6th centuries CE, and continuing into the 7th century in the Iberian Peninsula. This somewhat ambiguously defined version of Latin was used between the eras of Classical Latin and Medieval Latin. Scholars do not agree exactly when Classical Latin should end or Medieval Latin should begin. Being a written language, Late Latin is not the same as Vulgar Latin, or more specifically, the spoken Latin of the post-Imperial period. The latter served as the ancestor of the Romance languages. Although Late Latin reflects an upsurge in the use of Vulgar Latin vocabulary and constructs, it remains largely classical in its overall features, depending on the author who uses it. Some Late Latin writings are more literary and classical, but others are more inclined to the vernacular. As such it is an important ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Émile Littré
Émile Maximilien Paul Littré (; 1 February 18012 June 1881) was a French lexicographer, freemason and philosopher, best known for his , commonly called . Biography Littré was born in Paris. His father, Michel-François Littré, had been a gunner and, later, a sergeant-major of marine artillery in the French navy who was deeply imbued with revolutionary ideas of the day. Settling down as a tax collector, he married Sophie Johannot, a freethought, free-thinker like himself, and devoted himself to the education of his son Émile. The boy was sent to the Lycée Louis-le-Grand, where Louis Christophe François Hachette, Louis Hachette and Eugène Burnouf became his friends. After he completed his studies at the lycée, he was undecided as to what career he should adopt; however, he devoted himself to mastering the English and German languages, classical and Sanskrit literature, and philology. He finally decided to become a student of medicine in 1822. He passed all his examination ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Du Fresne, Sieur Du Cange
Charles du Fresne, sieur du Cange (; December 18, 1610 in Amiens – October 23, 1688 in Paris, aged 77), also known simply as Charles Dufresne, was a distinguished French philologist and historian of the Middle Ages and Byzantium. Life Educated by Jesuits, du Cange studied law and practiced for several years before assuming the office of Treasurer of France. Du Cange was a busy, energetic man who pursued historical scholarship alongside his demanding official duties and his role as head of a large family. Du Cange's most important work is his ''Glossarium ad scriptores mediae et infimae Latinitatis'' (Glossary of writers in medieval and late Latin, Paris, 1678, 3 vol.), revised and expanded under various titles, for example, ''Glossarium manuale ad scriptores mediae et infimae Latinitatis'' (Halae, 1772–1784) or from 1840 onward, ''Glossarium mediae et infimae Latinitatis'' (Glossary of medieval and late Latin). This work, together with a glossary of medieval and late Gree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graduate School
Postgraduate education, graduate education, or graduate school consists of academic or professional degrees, certificates, diplomas, or other qualifications usually pursued by post-secondary students who have earned an undergraduate (bachelor's) degree. The organization and structure of postgraduate education varies in different countries, as well as in different institutions within countries. The term "graduate school" or "grad school" is typically used in North America, while "postgraduate" is more common in the rest of the English-speaking world. Graduate degrees can include master's and doctoral degrees, and other qualifications such as graduate diplomas, certificates and professional degrees. A distinction is typically made between graduate schools (where courses of study vary in the degree to which they provide training for a particular profession) and professional schools, which can include medical school, law school, business school, and other institutions of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catholic Monarchs Of Spain
The Catholic Monarchs were Queen Isabella I of Castile () and King Ferdinand II of Aragon (), whose marriage and joint rule marked the '' de facto'' unification of Spain. They were both from the House of Trastámara and were second cousins, being both descended from John I of Castile; to remove the obstacle that this consanguinity would otherwise have posed to their marriage under canon law, they were given a papal dispensation by Sixtus IV. They married on October 19, 1469, in the city of Valladolid; Isabella was 18 years old and Ferdinand a year younger. Most scholars generally accept that the unification of Spain can essentially be traced back to the marriage of Ferdinand and Isabella. Their reign was called by W.H. Prescott "the most glorious epoch in the annals of Spain". Spain was formed as a dynastic union of two crowns rather than a unitary state, as Castile and Aragon remained separate kingdoms until the Nueva Planta decrees of 1707–1716. The court of Ferdina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
