A fricasse () is a savory fried pastry often filled with tuna, hard-boiled
egg
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the ...
,
olive
The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean ...
s,
harissa
Harissa (, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasting#Vegetables, roasted chili pepper, red peppers, Baklouti peppers (), spices and herbs such as garlic paste, caraway seeds, c ...
, preserved lemons,
capers
''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
The taxonomic status of the species is controversial and unsettled. Species with ...
and mashed
potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...
, with
turmeric
Turmeric (), or ''Curcuma longa'' (), is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and high ...
as a condiment. They are usually purchased from traditional
Tunisian food vendors. They can be made at home or in fast food restaurants.
[Recette du fricassé (Kerkenniens)]
/ref>
Oral history claims that the recipe originates in 19th century Tunisia.
Many Jewish families who emigrated from Tunisia or Tunisian-influenced regions such as Tripolitania
Tripolitania (), historically known as the Tripoli region, is a historic region and former province of Libya.
The region had been settled since antiquity, first coming to prominence as part of the Carthaginian empire. Following the defeat ...
or eastern Algeria
Algeria, officially the People's Democratic Republic of Algeria, is a country in the Maghreb region of North Africa. It is bordered to Algeria–Tunisia border, the northeast by Tunisia; to Algeria–Libya border, the east by Libya; to Alger ...
(former Ifriqiya
Ifriqiya ( '), also known as al-Maghrib al-Adna (), was a medieval historical region comprising today's Tunisia, eastern Algeria, and Tripolitania (roughly western Libya). It included all of what had previously been the Byzantine province of ...
) to Israel
Israel, officially the State of Israel, is a country in West Asia. It Borders of Israel, shares borders with Lebanon to the north, Syria to the north-east, Jordan to the east, Egypt to the south-west, and the Mediterranean Sea to the west. Isr ...
still have this food as a family recipe, and it is therefore a relatively common street food in Israel.
See also
* Bread roll
A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a '' sandwic ...
References
Arab pastries
*
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