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Harissa
Harissa (, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasting#Vegetables, roasted chili pepper, red peppers, Baklouti peppers (), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and Olive oil, olive oil to carry the oil-soluble flavors. Tunisia is the biggest exporter of prepared harissa and UNESCO lists it as part of Tunisia's UNESCO Intangible Cultural Heritage Lists, Intangible Cultural Heritage. The origin of harissa goes back to the importation of chili peppers into North African cuisine, Maghrebian cuisine by the Columbian exchange, presumably during the Conquest of Tunis (1535), Spanish occupation of Ottoman Tunisia between Conquest of Tunis (1535), 1535 and Conquest of Tunis (1574), 1574. Etymology The word derives from the Arabic root () 'to pound, to break into pieces', referring to pounding chilis, a tool traditionally used to make the paste in the Maghreb is called , and simil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Libyan Cuisine
The cuisine of Libya is a mix of Berber cuisine, Berber, Arab cuisine, Arab and Mediterranean cuisine, Mediterranean cuisines One of the most popular Libyan dishes is ''Bazin (bread), bazin'', an unleavened bread prepared with barley, water and salt. ''Bazin'' is prepared by boiling barley flour in water and then beating it to create a dough using a ''magraf'', which is a unique stick designed for this purpose. In Tripoli, Libya, Tripoli, Libya's capital, the cuisine is particularly influenced by Italian cuisine."Libya." Accessed June 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North African Cuisine
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include '' couscous'', '' pastilla'', '' tajine'' and '' shakshouka''. Origins The cuisine of the Maghreb, the western region of North Africa, includes that of Algeria, Morocco, Tunisia and Libya, and is by origin a mixture of Arabian, Berber and Mediterranean cuisines, with historic influences from Ottoman and European cuisines. The cuisines of Algeria, Tunisia and Libya and Morocco have also been influenced by French and Italian cuisine respectively. Cuisine In Maghrebi cuisine, the most common staple foods are wheat (for '' khobz'' bread and '' couscous''), fish, seafood, goat, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baklouti Pepper
The Baklouti pepper () is a cultivar of the chili pepper (''Capsicum annuum'') found in Tunisia. It is the main ingredient in harissa, a common sauce in Tunisian cuisine Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Arab cuisine, Arab, Mediterranean cuisine, Mediterranean, Punic peop ... made from smoked ground pepper. It is named after the city of Bekalta. Baklouti peppers are elongated, about 15 to 20 centimeters in length, with slightly curved pods and mild flavor. It is also a key ingredient in Tunisian lablabi. References Chili peppers Tunisian cuisine Capsicum cultivars {{Tunisia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Cuisine
Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine.Gold, Rozann''A Region's Tastes Commingle in Israel'' (July 20, 1994) in ''The New York Times'' Retrieved 2010–02–14 It also blends together the culinary traditions of the various diaspora groups, namely those of Mizrahi Jewish cuisine, Middle Eastern Jews with roots in Jewish exodus from the Muslim world, Southwest Asia and North Africa, Sephardic Jewish cuisine, Sephardi Jews from History of the Jews in Spain, Iberia, and Ashkenazi Jewish cuisine, Ashkenazi Jews from History of the Jews in Europe, Central and Eastern Europe. The country's cuisine also incorporates food and drinks traditionally included in other Middle Eastern cuisines (e.g., Iranian cuisine from Persian Jews and Turkish cuisine from Turkish Jews in Israel, Turkish Jews) as well as in Medite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UNESCO Intangible Cultural Heritage Lists
UNESCO established its Lists of Intangible Cultural Heritage with the aim of ensuring better protection of important intangible cultural heritages worldwide and the awareness of their significance.Compare: This list is published by the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, the members of which are elected by State Parties meeting in a General Assembly. Through a compendium of the different oral and intangible treasures of humankind worldwide, the programme aims to draw attention to the importance of safeguarding intangible heritage, which UNESCO has identified as an essential component and as a repository of cultural diversity and of creative expression. The list was established in 2008 when the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage took effect. , the programme compiles three lists. The longer Representative List of the Intangible Cultural Heritage of Humanity comprises cultural "practices and expre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Sauce
Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chili sauce include sugar in their preparation, such as the Thai sweet chili sauce and Filipino '' agre dulce'', which adds sweetness to their flavor profile.'' Handbook of Vegetable Preservation and Processing'' pp. 162–164.''The Asian Grocery Store Demystified'', Linda Bladholm pp. 58–61. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shawarma
Shawarma (; ) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. Shawarma is a popular street food throughout the Arab world, Levant, and the Greater Middle East. Etymology The name in Arabic is a rendering of the term in Ottoman Turkish ( , ), referring to rotisserie. History The shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab, which both the Greek gyros and the Levantine shawarma are derived from. Shawarma led to the development during the early 20th century of the contem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sabich
Sabich or sabih ( ) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, Amba (condiment), amba and tahini sauce. It first appeared in Ramat Gan in Israel in the 1960s. Its ingredients are based on a traditional quick breakfast of Iraqi Jews; while in Iraq, the ingredients were served separately, the modern sabich, where all of them are eaten together in a sandwich, was created in Israel, where it is sold in many businesses. Etymology There are several theories on the origin of the name Sabich. Many attribute the name to the sandwich's creator, Sabich Tzvi Halabi, who was born in Baghdad in 1938 and immigrated to Israel in the early 1950s. The name Sabich means "morning" in Arabic, which may be a reference to the fact the ingredients are those of a typical shabbat breakfast among Iraqi Jews. Popular folk legend attributes the name to an acronym of the Hebrew words "Salat, Beitsa, yoter Ḥatsil" , meaning "salad, egg, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israel
Israel, officially the State of Israel, is a country in West Asia. It Borders of Israel, shares borders with Lebanon to the north, Syria to the north-east, Jordan to the east, Egypt to the south-west, and the Mediterranean Sea to the west. Israeli-occupied territories, It occupies the Occupied Palestinian territories, Palestinian territories of the West Bank in the east and the Gaza Strip in the south-west. Israel also has a small coastline on the Red Sea at its southernmost point, and part of the Dead Sea lies along its eastern border. Status of Jerusalem, Its proclaimed capital is Jerusalem, while Tel Aviv is the country's Gush Dan, largest urban area and Economy of Israel, economic center. Israel is located in a region known as the Land of Israel, synonymous with the Palestine (region), Palestine region, the Holy Land, and Canaan. In antiquity, it was home to the Canaanite civilisation followed by the History of ancient Israel and Judah, kingdoms of Israel and Judah. Situate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Expatriate
An expatriate (often shortened to expat) is a person who resides outside their native country. The term often refers to a professional, skilled worker, or student from an affluent country. However, it may also refer to retirees, artists and other individuals who have chosen to live outside their native country. The International Organization for Migration of the United Nations defines the term as 'a person who voluntarily renounces his or her nationality'. Historically, it also referred to exiles. The UAE is the country with the highest percentage of expatriates in the world after the Vatican City, with expatriates in the United Arab Emirates representing 88% of the population. Etymology The word ''expatriate'' comes from the Latin words and , from , . Semantics Dictionary definitions for the current meaning of the word include: :Expatriate: :* 'A person who lives outside their native country' (Oxford), or :* 'living in a foreign land' (Webster's). These definitio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martha Rose Shulman
Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for ''The New York Times''. Biography Shulman has been writing healthy food cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman encourages the use of fresh, seasonal, and organic ingredients. Her father was author Max Shulman. She married Robert Alan Israel in 2019. Shulman resides in Los Angeles, California Los Angeles, often referred to by its initials L.A., is the List of municipalities in California, most populous city in the U.S. state of California, and the commercial, Financial District, Los Angeles, financial, and Culture of Los Angeles, .... Works She has written a number of cookbooks; these include: *''The Vegetarian Feast'' *''Fast Vegetarian Feasts'' *''The Best Vegetarian Recipes'' *''Mediterranean Harvest'' *''Mediterranean Light'' *''Mexican Light' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annaba Province
Annaba () is a province ('' wilaya'') in the north-eastern corner of Algeria. Its capital, Annaba, is Algeria's main port for mineral exports. History In 1984 El Taref Province was carved out from its territory. Administrative divisions The province is divided into 6 districts and 12 municipalities A municipality is usually a single administrative division having municipal corporation, corporate status and powers of self-government or jurisdiction as granted by national and regional laws to which it is subordinate. The term ''municipality' .... The districts are: # Annaba # Aïn El Berda # El Hadjar # Berrahal # Chetaïbi # El Bouni The municipalities are: # Annaba # Aïn Berda (Aïn El Berda) # Barrahel # Chetaïbi # Cheurfa # El Bouni # El Hadjar # Eulma # Oued El Aneb # Seraïdi # Sidi Amar # Treat References External links A website about Annaba and its surroundings Provinces of Algeria States and territories established in 1974 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
