Flourless chocolate cake is a dense

cake Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elabor ...

made from an aerated

chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...

custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in con ...

. The first documented form of the cake was seen in

Ferrara Ferrara (; ; ) is a city and ''comune'' (municipality) in Emilia-Romagna, Northern Italy, capital of the province of Ferrara. it had 132,009 inhabitants. It is situated northeast of Bologna, on the Po di Volano, a branch channel of the main ...

, Italy, though some forms of the cake have myths surrounding their origins. The dessert contains no gluten, which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and grains are not permitted.

Overview

A traditional baking method for a variety of flourless chocolate cakes involves whipping the whites alone and then whipping the yolks into the sugar to increase the air content. The overall effect of this process is a sturdy, but light cake. The chocolate and butter are melted together in either a microwave or double boiler. Once all the ingredients are combined, the resulting batter contains only the starch naturally present in the chocolate. The use of Dutch cocoa powder instead of simple cocoa powder will allow the cake to have a denser fudge-like consistency that the cake is known for. Flourless chocolate cakes typically use simple ingredients including: chocolate, butter, eggs, sugar, cocoa powder, vanilla, salt, and an optional dusting of powdered sugar, chocolate ganache, or berries. The Torta Caprese includes an additional ingredient of an

almond meal Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made with whole or blanched almonds. The consistency is more like corn meal t ...

Origin

La Torta Tenerina is an Italian flourless chocolate cake that was first seen in Ferrara, Italy in 1900. It is the first recorded version of the cake. It has an alternative name, Queen of Montenegro, as it was said to be served when King

Victor Emmanuel III Victor Emmanuel III (; 11 November 1869 – 28 December 1947) was King of Italy from 29 July 1900 until his abdication on 9 May 1946. A member of the House of Savoy, he also reigned as Emperor of Ethiopia from 1936 to 1941 and King of the Albani ...

took the throne of Italy making Elena Montenegro the Queen of Italy. In Ferrara, Italy La Torta Tenerina can be found on many restaurant and bakery menus.

Special diets

In Jewish cuisine

Flourless chocolate cake is a common dessert among

Jews Jews (, , ), or the Jewish people, are an ethnoreligious group and nation, originating from the Israelites of History of ancient Israel and Judah, ancient Israel and Judah. They also traditionally adhere to Judaism. Jewish ethnicity, rel ...

during the holiday of

Passover Passover, also called Pesach (; ), is a major Jewish holidays, Jewish holiday and one of the Three Pilgrimage Festivals. It celebrates the Exodus of the Israelites from slavery in Biblical Egypt, Egypt. According to the Book of Exodus, God in ...

since leavened grains cannot be consumed during that holiday.

In gluten-free diets

Flourless chocolate cake is a popular dessert in

gluten-free A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. ...

diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets.

Versions and similar cakes

Torta Caprese is a flourless chocolate cake made out of almonds, which originates from the island of Capri. According to food magazines and websites, the cake was accidentally made by the chef named Carmine di Fiore in the 1920s, allegedly for mafia memb ...

, originating from the

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...

island of

Capri Capri ( , ; ) is an island located in the Tyrrhenian Sea off the Sorrento Peninsula, on the south side of the Gulf of Naples in the Campania region of Italy. A popular resort destination since the time of the Roman Republic, its natural beauty ...

, is a traditional flourless chocolate cake popular in that region that includes almond flour. This cake has a number of myths surrounding its origins including a baker forgetting to add the flour and that it's a version of an Austrian cake called the Austrian Sachertorte. A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others,

Jean-Georges Vongerichten Jean-Georges Vongerichten (; ; born March 16, 1957) is a French-American chef.

's restaurants. The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter.

References

{{Cakes Jewish cakes Custard desserts Chocolate desserts Italian cakes Passover foods Chocolate cakes