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Chametz
''Chametz'' (also ''chometz'', ', ''ḥameṣ'', ''ḥameç'' and other spellings Transliteration, transliterated from ; ) are foods with leavening agents that are forbidden to Jews on the holiday of Passover. ''Chametz'' is a product that is both made from one of the five species of grain and has been combined with water and left to stand raw for longer than eighteen minutes (according to most opinions) and becomes leavened. This law appears several times in the Torah; according to ''halakha'' (Jewish law), Jews may not own, eat or benefit from ''chametz'' during Passover. The penalty for eating ''chametz'' on Passover is the divine punishment of ''kareth'' (cutting off). Etymology The adjective ''chametz'' is derived from the common Semitic root ''Heth, Ḥ''-''Mem (letter), M''-''Tsade, Ṣ'', relating to bread, leavening, and baking. The related noun ''chimutz'' is the process of leavening or fermenting. It is cognate to the Aramaic language, Aramaic , "to ferment, leaven" a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Passover
Passover, also called Pesach (; ), is a major Jewish holidays, Jewish holiday and one of the Three Pilgrimage Festivals. It celebrates the Exodus of the Israelites from slavery in Biblical Egypt, Egypt. According to the Book of Exodus, God in Judaism, God commanded Moses to tell the Israelites to slaughter a lamb and mark their doorframes with its blood, in addition to instructions for consuming the lamb that night. For that night, God would send the Destroying angel (Bible), Angel of Death to bring about the Plagues of Egypt, tenth plague, in which he would Plagues of Egypt#plague10, smite all the firstborn in Egypt. But when the angel saw the blood on the Israelites' doorframes, he would ''pass over'' their homes so that the plague should not enter (hence the name). The story is part of the broader Exodus narrative, in which the Israelites, while living in Egypt, are enslaved en masse by the Pharaoh to suppress them; when Pharaoh refuses God's demand to let them go, God sends ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Five Species Of Grain
In Judaism, the five species of grain () refer to five varieties of grain which have special status for a number of rituals. These species are commonly considered to be wheat, barley, oats, rye and spelt. However, some of these identifications are disputed. Identity The five species, with their Mishnaic Hebrew names, are as follows: * ( ) – wheat * ( ) – spelt, but modernly taken to refer to emmer wheat * ( ) – barley * ( ) – oats or two-rowed barley. The name literally means "fox ear". Rashi holds this to be oats, and Maimonides holds it to be a type of "wild barley," while Rabbi Nathan ben Abraham called it by its Arabic name (Fox's spike). Zohar Amar and El'ad Kapah, ''The Yemenite Commentary of Rabbi Nathan, President of the Academy, on the Identification of Flora in the Mishnah'', pub. in: ''Mittuv Yosef – Yosef Tobi Jubilee Volume'', The Jews of Yemen: History and Culture (vol. 2), Haifa 2011, p. 13 (note 24) * ( ) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Kareth
The Hebrew term ''kareth'' ("cutting off" , ), or extirpation, is a form of punishment for sin, mentioned in the Hebrew Bible and later Jewish writings. The typical Biblical phrase used is "that soul shall be cut off from its people" or a slight variation of this. Several different suggestions have been made for the understanding of this punishment in the Bible and in rabbinic thought. Etymology The word ''kareth'' is derived from the Hebrew verb ''karat'' ("to cut off"). The noun form ''kareth'' does not occur in the Hebrew Bible; rather, verb forms such as ''venichreta'' (" hat soulshall be cut off") are most common. Hebrew Bible In the Hebrew Bible, verbs that underlie the later use of the noun form ''kareth'' refer to forms of punishment including premature death, or else exclusion from the people. The former view is implied by verses stating that the punishment will be inflicted directly by God, while the latter view may be suggested by verses which distinguish between bein ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Nisan
Nisan (or Nissan; from ) in the Babylonian and Hebrew calendars is the month of the barley ripening and first month of spring. The name of the month is an Akkadian language borrowing, although it ultimately originates in Sumerian ''nisag'' "first fruits". In the Hebrew calendar it is the first month of the ecclesiastical year, called the "first of the months of the year" ( Exodus 12:1-2), "first month" (Ex 12:14), and the month of '' Aviv'' (Ex 13:4) ''ḥōḏeš hāʾāḇîḇ''). It is called Nissān in the Book of Esther. It is a month of 30 days. In the year 2025, 1 Nisan will occur on 30 March. Counting from 1 Tishrei, the civil new year, it would be the seventh month (eighth, in leap year), but in contemporary Jewish culture, both months are viewed as the first and seventh simultaneously, and are referred to as one or the other depending on the specific religious aspects being discussed. Name and origin The biblical Hebrew months were given enumerations instea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Silage
Silage is fodder made from green foliage crops which have been preserved by fermentation (food), fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. The fermentation and storage process is called ''ensilage'', ''ensiling'', or ''silaging''. The exact methods vary, depending on available technology, local tradition and prevailing climate. Silage is usually made from grass crops including maize, sorghum or other cereals, using the entire green plant (not just the grain). Specific terms may be used for silage made from particular crops: ''oatlage'' for oats, ''haylage'' for alfalfa (''haylage'' may also refer to high dry matter silage made from hay). History Using the same technique as the process for making sauerkraut, green fodder was preserved for animals in parts of Germany since the start of the 19th century. This gained the attention of French agriculturist Auguste Goffart of Sologne, near Orléans. He published a book in 1877 which describ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Jewish Calendar
The Hebrew calendar (), also called the Jewish calendar, is a lunisolar calendar used today for Jewish religious observance and as an official calendar of Israel. It determines the dates of Jewish holidays and other rituals, such as ''yahrzeits'' and the schedule of Weekly Torah portion, public Torah readings. In Israel, it is used for religious purposes, provides a time frame for agriculture, and is an official calendar for civil holidays alongside the Gregorian calendar. Like other lunisolar calendars, the Hebrew calendar consists of months of 29 or 30 days which begin and end at approximately the time of the new moon. As Lunar calendar, 12 such months comprise a total of just 354 days, an Intercalation (timekeeping), extra lunar month is added every 2 or 3 years so that the long-term average year length closely approximates the actual length of the solar year. Originally, the beginning of each month was determined based on physical observation of a new moon, while the decisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Microorganisms
A microorganism, or microbe, is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from antiquity, with an early attestation in Jain literature authored in 6th-century BC India. The scientific study of microorganisms began with their observation under the microscope in the 1670s by Anton van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s, Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera, diphtheria, and anthrax. Microorganisms are extremely diverse, representing most unicellular organisms in all three domains of life: two of the three domains, Archaea and Bacteria, only contain microorganisms. The third domain, Eukaryota, includes all multicellular organisms as well as many unicellular protists and protozoans that ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Transliteration
Transliteration is a type of conversion of a text from one script to another that involves swapping letters (thus '' trans-'' + '' liter-'') in predictable ways, such as Greek → and → the digraph , Cyrillic → , Armenian → or Latin → . For instance, for the Greek term , which is usually translated as 'Hellenic Republic', the usual transliteration into the Latin script (romanization) is ; and the Russian term , which is usually translated as 'Russian Republic', can be transliterated either as or alternatively as . Transliteration is the process of representing or intending to represent a word, phrase, or text in a different script or writing system. Transliterations are designed to convey the pronunciation of the original word in a different script, allowing readers or speakers of that script to approximate the sounds and pronunciation of the original word. Transliterations do not change the pronunciation of the word. Thus, in the Greek above example, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Microbial
A microorganism, or microbe, is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from antiquity, with an early attestation in Jain literature authored in 6th-century BC India. The scientific study of microorganisms began with their observation under the microscope in the 1670s by Anton van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s, Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera, diphtheria, and anthrax. Microorganisms are extremely diverse, representing most unicellular organisms in all three domains of life: two of the three domains, Archaea and Bacteria, only contain microorganisms. The third domain, Eukaryota, includes all multicellular organisms as well as many unicellular protists and protozoans that a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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Removal Of Chametz
Removal may refer to: * Removal (band) * Removal jurisdiction in the United States courts * Deportation, the legal removal by a government of a foreign citizen from its territory * Removal of a child from its parents and placement in foster care by a child protection agency Removal may also indirectly refer to: * Administrative removal in immigration law * Amputation, removal of a body extremity by trauma or surgery * Deforestation (forest/tree removal) * Enucleation of the Eye (eye removal) * Hair removal * Hedgerow removal * Hidden-line removal, computer graphics * Indian removal, the early 19th century United States domestic policy * Manual placenta removal * Removal services for ''moving house'' * Removal of Internet Explorer * Rib removal * Penectomy (penis removal); see also emasculation * Snow removal Snow removal or snow clearing is the job of removing snow after a snowfall to make travel easier and safer. This is done both by individual households and by govern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |