The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the

Food and Agriculture Organization The Food and Agriculture Organization of the United Nations; . (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates ...

as including recreational,

subsistence A subsistence economy is an economy directed to basic subsistence (the provision of food, clothing and shelter) rather than to the market. Definition "Subsistence" is understood as supporting oneself and family at a minimum level. Basic subsiste ...

and

commercial fishing Commercial fishing is the activity of catching fish and other seafood for Commerce, commercial Profit (economics), profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice ...

, as well as the related harvesting, processing, and

marketing Marketing is the act of acquiring, satisfying and retaining customers. It is one of the primary components of Business administration, business management and commerce. Marketing is usually conducted by the seller, typically a retailer or ma ...

sectors.FAO Fisheries Section: Glossary
''Fishing industry.''
Retrieved 28 May 2008. The commercial activity is aimed at the delivery of

fish A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can ...

and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in

developing countries A developing country is a sovereign state with a less-developed Secondary sector of the economy, industrial base and a lower Human Development Index (HDI) relative to developed countries. However, this definition is not universally agreed upon. ...

depends directly or indirectly on

fisheries Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place ( a.k.a., fishing grounds). Commercial fisheries include wild fisheries and fish farm ...

and

aquaculture Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. Nelu ...

. The fishing industry is struggling with environmental and welfare issues, including

overfishing Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing Fish stocks, fish stock), resu ...

and occupational safety. Additionally, the combined pressures of

climate change Present-day climate change includes both global warming—the ongoing increase in Global surface temperature, global average temperature—and its wider effects on Earth's climate system. Climate variability and change, Climate change in ...

biodiversity loss Biodiversity loss happens when plant or animal species disappear completely from Earth (extinction) or when there is a decrease or disappearance of species in a specific area. Biodiversity loss means that there is a reduction in Biodiversity, b ...

and overfishing endanger the livelihoods and

food security Food security is the state of having reliable access to a sufficient quantity of affordable, healthy Human food, food. The availability of food for people of any class, gender, ethnicity, or religion is another element of food protection. Simila ...

of a substantial portion of the global population. Stocks fished within biologically sustainable levels decreased from 90% in 1974 to 62.3% in 2021.

Sectors

The industry has three principal sectors that include recreational, subsistence or traditional, and

. * The commercial sector comprises enterprises and individuals associated with wild-catch or aquaculture resources and the various transformations of those resources into products for sale. It is also referred to as the seafood industry, although non-food items such as pearls are included among its products. * The traditional sector comprises enterprises and individuals associated with fisheries resources from which aboriginal people derive products in accordance with their traditions. * The recreational sector comprises enterprises and individuals associated for the purpose of recreation, sport or sustenance with fisheries resources from which products are derived that are not for sale. File:Albatun Dod.jpg, Modern Spanish

tuna A tuna (: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bul ...

purse seiner in the Seychelles Islands File:Tsukiji fish market thuna knife.jpg, Using a special tuna knife at

Tsukiji fish market is a major tourist attraction for both domestic and overseas visitors in Tokyo. Located in Tsukiji in central Tokyo between the Sumida River and the upmarket Ginza shopping district, the area contains retail markets, restaurants, and associ ...

in Tokyo File:Wash fish market.jpg, Fresh

seafood Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussel ...

laid out on one of several floating barge vendors at the Maine Avenue Fish Market in Washington D.C.

Commercial sector

World production

File:Contribution of fish to animal protein supply, average 2013-2015.svg, Contribution of fish to animal protein supply, average 2013–2015 Fish are harvested by

and

. Stocks fished within biologically sustainable levels decreased from 90% in 1974 to 62.3% in 2021. The world harvest increased over the 20th century and, by 1986, had stabilized around per year. According to the

(FAO), the world harvest in 2005 consisted of captured by

wild fisheries A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine ( saltwater) or lacustrine/ ...

, plus produced by

fish farm Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aq ...

s. In addition, of aquatic plants (

seaweed Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of ''Rhodophyta'' (red), '' Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as ...

etc.) were captured in wild fisheries and were produced by

. The number of individual fish caught in the wild has been estimated at 0.97–2.7 trillion per year (not counting fish farms or marine invertebrates).A Mood and P Brooke (July 2010)
Estimating the Number of Fish Caught in Global Fishing Each Year
FishCount.org.uk. Following is a table of the 2011 world fishing industry harvest in

tonne The tonne ( or ; symbol: t) is a unit of mass equal to 1,000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton in the United States to distinguish it from the non-metric units of the s ...

s (metric tons) by capture and by

. File:World capture fisheries and aquaculture production by species group, from World Food and Agriculture – Statistical Yearbook 2021.svg, By species group File:World capture fisheries and aquaculture production by production mode, from World Food and Agriculture – Statistical Yearbook 2021.svg, By production mode

Related industries

Once fish is caught, especially in commercial sectors, bringing the fish to consumers require a complex series of related industries.

Fish processing

Fish processing is the processing of fish delivered by commercial fisheries and fish farms. The larger fish processing companies have their own fishing fleets and independent fisheries. The products of the industry are usually sold

wholesale Wholesaling or distributing is the sale of goods or merchandise to retailers; to industrial, commercial, institutional or other professional business users; or to other wholesalers (wholesale businesses) and related subordinated services. In ...

to grocery chains or to intermediaries. Fish processing can be subdivided into two categories: fish handling (the initial processing of raw fish) and fish products manufacturing. Aspects of fish processing occur on

fishing vessel A fishing vessel is a boat or ship used to fishing, catch fish and other valuable nektonic aquatic animals (e.g. shrimps/prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial ...

s, fish processing vessels, and at

fish processing plant A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and va ...

s. Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products for the retail and catering trades.

Fish products

Fisheries are estimated to currently provide 16% of the world population's

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metab ...

. The flesh of many fish are primarily valued as a source of food; there are many edible species of fish. Other marine life taken as food includes

shellfish Shellfish, in colloquial and fisheries usage, are exoskeleton-bearing Aquatic animal, aquatic invertebrates used as Human food, food, including various species of Mollusca, molluscs, crustaceans, and echinoderms. Although most kinds of shellfish ...

crustaceans Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of Arthropod, arthropods that are traditionally a part of the subphylum Crustacea (), a large, diverse group of mainly aquat ...

sea cucumber Sea cucumbers are echinoderms from the class (biology), class Holothuroidea ( ). They are benthic marine animals found on the sea floor worldwide, and the number of known holothuroid species worldwide is about 1,786, with the greatest number be ...

jellyfish Jellyfish, also known as sea jellies or simply jellies, are the #Life cycle, medusa-phase of certain gelatinous members of the subphylum Medusozoa, which is a major part of the phylum Cnidaria. Jellyfish are mainly free-swimming marine animal ...

and

roe Roe, ( ) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooking, c ...

. Fish and other marine life can also be used for many other uses:

pearl A pearl is a hard, glistening object produced within the soft tissue (specifically the mantle (mollusc), mantle) of a living Exoskeleton, shelled mollusk or another animal, such as fossil conulariids. Just like the shell of a mollusk, a pear ...

s and

mother-of-pearl Nacre ( , ), also known as mother-of-pearl, is an organicinorganic composite material produced by some molluscs as an inner shell layer. It is also the material of which pearls are composed. It is strong, resilient, and iridescent. Nacre is ...

shark Sharks are a group of elasmobranch cartilaginous fish characterized by a ribless endoskeleton, dermal denticles, five to seven gill slits on each side, and pectoral fins that are not fused to the head. Modern sharks are classified within the ...

skin and rayskin. Sea horses, star fish,

sea urchin Sea urchins or urchins () are echinoderms in the class (biology), class Echinoidea. About 950 species live on the seabed, inhabiting all oceans and depth zones from the intertidal zone to deep seas of . They typically have a globular body cove ...

s and

are used in

traditional Chinese medicine Traditional Chinese medicine (TCM) is an alternative medicine, alternative medical practice drawn from traditional medicine in China. A large share of its claims are pseudoscientific, with the majority of treatments having no robust evidence ...

Tyrian purple Tyrian purple ( ''porphúra''; ), also known as royal purple, imperial purple, or imperial dye, is a reddish-purple natural dye. The name Tyrian refers to Tyre, Lebanon, once Phoenicia. It is secreted by several species of predatory sea snails ...

is a pigment made from marine snails, and sepia is a pigment made from the inky secretions of

cuttlefish Cuttlefish, or cuttles, are Marine (ocean), marine Mollusca, molluscs of the order (biology), suborder Sepiina. They belong to the class (biology), class Cephalopoda which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique ...

Fish glue Animal glue is an adhesive that is created by prolonged boiling of animal connective tissue in a process called Rendering (animal products), rendering. In addition to being used as an adhesive, it is used for coating and sizing, in decorative co ...

has long been valued for its use in all manner of products.

Isinglass Isinglass ( ) is a form of collagen obtained from the dried swim bladders of fish. The English word origin is from the obsolete Dutch ''huizenblaas'' – ''huizen'' is a kind of sturgeon, and ''blaas'' is a bladder, or German ''Hausenblase'', ...

is used for the clarification of

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

and

beer Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...

. Fish emulsion is a

fertilizer A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Man ...

emulsion An emulsion is a mixture of two or more liquids that are normally Miscibility, immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloi ...

that is produced from the fluid remains of fish processed for

fish oil Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the bod ...

and fish meal. Fish derived

hydrolysates have been identified to exhibit a wide range of bioactivities making them important to food and health care industries. Hydrolysates derived from fish processing by-products like

swim bladder The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ (anatomy), organ in bony fish that functions to modulate buoyancy, and thus allowing the fish to stay at desired water depth without having to maintain lift ...

, skin, scale, bones and

fins A fin is a thin component or appendage attached to a larger body or structure. Fins typically function as foil (fluid mechanics), foils that produce lift (force), lift or thrust, or provide the ability to steer or stabilize motion while travelin ...

display

blood pressure Blood pressure (BP) is the pressure of Circulatory system, circulating blood against the walls of blood vessels. Most of this pressure results from the heart pumping blood through the circulatory system. When used without qualification, the term ...

regulatory,

anti-inflammatory Anti-inflammatory is the property of a substance or treatment that reduces inflammation, fever or swelling. Anti-inflammatory drugs, also called anti-inflammatories, make up about half of analgesics. These drugs reduce pain by inhibiting mechan ...

, neuroprotective, immunomodulatory and anti-cancer activity. Fish hydrolysates are also on the rise for commercial purposes in food industries due to their lipid peroxidation inhibition, high emulsification activity and large water retention capacity making them effective food matrix stabilization and

shelf life Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a s ...

enhancement agents. In the industry, the term ''

products'' is often used instead of ''fish products''.

Fish marketing

Fish market A fish market is a marketplace for selling Fish as food, fish and fish products. It can be dedicated to wholesale trade between Fisherman, fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish ma ...

s are

marketplace A marketplace, market place, or just market, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a ''souk'' (from ...

used for the

trade Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. Traders generally negotiate through a medium of cr ...

in and sale of fish and other

. They can be dedicated to

trade between

fishermen A fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish. Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. Fishermen may be professional or recr ...

and fish

merchant A merchant is a person who trades in goods produced by other people, especially one who trades with foreign countries. Merchants have been known for as long as humans have engaged in trade and commerce. Merchants and merchant networks operated i ...

s, or to the sale of seafood to individual

consumer A consumer is a person or a group who intends to order, or use purchased goods, products, or services primarily for personal, social, family, household and similar needs, who is not directly related to entrepreneurial or business activities. ...

s, or to both. Retail fish markets, a type of wet market, often sell

street food Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...

as well. Most

shrimp A shrimp (: shrimp (American English, US) or shrimps (British English, UK)) is a crustacean with an elongated body and a primarily Aquatic locomotion, swimming mode of locomotion – typically Decapods belonging to the Caridea or Dendrobranchi ...

are sold frozen and are marketed in different categories. The live food fish trade is a global system that links fishing communities with markets.

Environmental impact

Sustainable fishery

International disputes

The ocean covers 71% of the earth's surface and 80% of the value of exploited marine resources are attributed to the fishing industry. The fishing industry has provoked various international disputes as wild fish capture rose to a peak about the end of the 20th century, and has since started a gradual decline. Iceland, Japan, and Portugal are the greatest consumers of

per capita in the world.

Disputes in the Americas

Chile Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Paci ...

and

Peru Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pac ...

are countries with high fish consumption, and therefore had troubles regarding their fish industries. In 1947, Chile and Peru first adopted the 200

nautical mile A nautical mile is a unit of length used in air, marine, and space navigation, and for the definition of territorial waters. Historically, it was defined as the meridian arc length corresponding to one minute ( of a degree) of latitude at t ...

standard as their

exclusive economic zone An exclusive economic zone (EEZ), as prescribed by the 1982 United Nations Convention on the Law of the Sea, is an area of the sea in which a sovereign state has exclusive rights regarding the exploration and use of marine natural resource, reso ...

(EEZ), and in 1982, the UN formally adopted this term. In the 2000s, Chile and Peru suffered a serious fish crisis because of excessive fishing and lack of proper regulations, and now . From the late 1950s, offshore bottom trawlers began exploiting the deeper part, leading to a large catch increase and a strong decline in the underlying biomass. The stock collapsed to extremely low levels in the early 1990s and this is a well-known example of non-excludable, non-rivalrous public good in economics, causing free-rider problems. Following the collapse of the Atlantic northwest cod fishery in 1992, a dispute arose between Canada and the European Union over the right to fish Greenland halibut (also known as turbot) just outside of Canada's exclusive economic zone in the

Grand Banks of Newfoundland The Grand Banks of Newfoundland are a series of underwater plateaus south-east of the island of Newfoundland on the North American continental shelf. The Grand Banks are one of the world's richest fishing grounds, supporting Atlantic cod, swordf ...

. The dispute became known as the

Turbot War The Turbot War (; ) was an international fishing dispute and bloodless war, bloodless conflict between Canada and Spain (with the European Union) and their respective supporters. On 9 March 1995, Canadian officials from the Canadian Coast Guar ...

. On 9 March 1995, in response to observations of foreign vessels fishing illegally in Canadian waters and using illegal equipment outside of Canada's EEZ, Canadian officials boarded and seized the Spanish trawler ''Estai'' in international waters on the Grand Banks. Throughout March, the

Spanish Navy The Spanish Navy, officially the Armada, is the Navy, maritime branch of the Spanish Armed Forces and one of the oldest active naval forces in the world. The Spanish Navy was responsible for a number of major historic achievements in navigation ...

deployed patrol ships to protect fishing boats in the area, and Canadian forces were authorized to open fire on any Spanish vessel showing its guns. Canada and the European Union reached a settlement on 15 April which led to significant reforms in international fishing agreements.

Disputes in Europe

Iceland Iceland is a Nordic countries, Nordic island country between the Atlantic Ocean, North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe. It is culturally and politically linked with Europe and is the regi ...

is one of the largest consumers in the world and in 1972, a dispute occurred between UK and Iceland because of Iceland's announcement of an

Exclusive Economic Zone An exclusive economic zone (EEZ), as prescribed by the 1982 United Nations Convention on the Law of the Sea, is an area of the sea in which a sovereign state has exclusive rights regarding the exploration and use of marine natural resource, reso ...

(EEZ) to reduce overfishing. This dispute is called the

Cod Wars The Cod Wars (; also known as , ; ) were a series of 20th-century confrontations between the United Kingdom (with aid from West Germany) and Iceland about Exclusive economic zone, fishing rights in the North Atlantic. Each of the disputes ended ...

, direct confrontations between Icelandic patrol vessels and British warships. Nowadays in Europe in general, countries are searching for a way to recover their fishing industries. Overfishing of EU fisheries is costing 3.2 billion euros a year and 100,000 jobs according to a report. So Europe is constantly looking for some collective actions that could be taken to prevent overfishing.

Disputes in Asia

Japan Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea ...

China China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...

and

Korea Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically Division of Korea, divided at or near the 38th parallel north, 3 ...

are some of the greatest consumers of fish, and have some disputes over

. In 2011, due to a serious earthquake, the nuclear power facility in Fukushima was damaged. A huge amount of contaminated water leaked and entered the ocean.

Tokyo Electric Power Company is a Japanese electric utility holding company servicing Japan's Kantō region, Yamanashi Prefecture, and the eastern portion of Shizuoka Prefecture. This area includes Tokyo. Its headquarters are located in Uchisaiwaicho, Chiyoda, Tokyo, an ...

(Tepco) admitted that around 300 tonnes of highly radioactive water had leaked from a storage tank on the site. In the

Kuroshio Current The , also known as the Black Current or is a north-flowing, warm ocean current on the west side of the North Pacific Ocean basin. It was named for the deep blue appearance of its waters. Similar to the Gulf Stream in the North Atlantic, the Ku ...

, the sea near Fukushima, about 11 countries catch fish. Not only the surrounding countries such as Japan, Korea and China, but also the countries like

Ukraine Ukraine is a country in Eastern Europe. It is the List of European countries by area, second-largest country in Europe after Russia, which Russia–Ukraine border, borders it to the east and northeast. Ukraine also borders Belarus to the nor ...

Spain Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Eur ...

and

Russia Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia. It is the list of countries and dependencies by area, largest country in the world, and extends across Time in Russia, eleven time zones, sharing Borders ...

have boats in the Kuroshio Current. In September 2013,

South Korea South Korea, officially the Republic of Korea (ROK), is a country in East Asia. It constitutes the southern half of the Korea, Korean Peninsula and borders North Korea along the Korean Demilitarized Zone, with the Yellow Sea to the west and t ...

banned all fish imports from eight Japanese prefectures, due to the radioactive water leaks from the Fukushima nuclear plant. The North Pacific Anadromous Fish Commission: NPFC was established in 2015 to manage fish stocks against increasing demand. Members are

Canada Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of coun ...

, the

United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...

, and

Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocea ...

, and

Vanuatu Vanuatu ( or ; ), officially the Republic of Vanuatu (; ), is an island country in Melanesia located in the South Pacific Ocean. The archipelago, which is of volcanic origin, is east of northern Australia, northeast of New Caledonia, east o ...

also participated in the meeting. The NPFC imposes catch limits on member countries and countries participating in the conference. A crackdown on

Illegal, unreported and unregulated fishing Illegal, unreported and unregulated fishing (IUU) is an issue around the world. Fishing industry observers believe IUU occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. Illegal fishing takes p ...

(IUU) vendors was also requested.

Society and culture

Global goals

International policy to attempt to address these issues is captured in Sustainable Development Goal 14 ("Life below water") and its Target 14.4 on "Sustainable fishing":United Nations (2017) Resolution adopted by the General Assembly on 6 July 2017, Work of the Statistical Commission pertaining to the 2030 Agenda for Sustainable Development
A/RES/71/313
"By 2020, effectively regulate harvesting and end

illegal, unreported and unregulated fishing Illegal, unreported and unregulated fishing (IUU) is an issue around the world. Fishing industry observers believe IUU occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. Illegal fishing takes p ...

and

destructive fishing practices Destructive fishing practices are fishing practices which easily result in irreversible damage to habitats and the sustainability of the fishery ecosystems. Such damages can be caused by direct physical destruction of the underwater landform and ve ...

and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics".

Standards and labelling

The

Marine Stewardship Council The Marine Stewardship Council (MSC) is a non-profit organisation which aims to set standards for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a tea ...

(MSC) is an independent

non-profit organization A nonprofit organization (NPO), also known as a nonbusiness entity, nonprofit institution, not-for-profit organization, or simply a nonprofit, is a non-governmental (private) legal entity organized and operated for a collective, public, or so ...

which sets a standard for

sustainable fishing A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, ...

. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of experts or

Conformity Conformity or conformism is the act of matching attitudes, beliefs, and behaviors to social group, group norms, politics or being like-minded. Social norm, Norms are implicit, specific rules, guidance shared by a group of individuals, that guide t ...

Assessment Bodies (CABs) who are independent of both the fishery and the MSC.

By country

References

External links

FAO Fisheries Information

NOAA Fisheries Service
{{Authority control Industries (economics)