Everlasting, also known as the Marikina meatloaf, is a Filipino

steamed Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking ha ...

meatloaf Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is ...

originating from

Marikina Marikina (), officially the City of Marikina (), is a Cities of the Philippines#Legal classification, highly urbanized city in the Metro Manila, National Capital Region of the Philippines. According to the 2020 census, it has a population of 4 ...

. It is made with

ground pork Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, inclu ...

Chorizo de Bilbao Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage. It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trade ...

sausages, carrots, bell peppers, raisins,

pickle relish A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber j ...

, tomatoes, onions, and eggs. It is similar to the '' hardinera'' meatloaf of

Quezon Quezon, officially the Province of Quezon () and historically known as Tayabas, is a Provinces of the Philippines, province in the Philippines located in the Calabarzon Regions of the Philippines, region on Luzon. Lucena, a highly urbanized ci ...

and is also traditionally steamed in an oval-shaped tin mold known as a ''llanera'' (or ''lyanera'').

References

{{Filipino food Philippine pork dishes

See also

References