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Equine nutrition is the feeding of
horse The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 mi ...
s, ponies,
mule The mule is a domestic equine hybrid between a donkey, and a horse. It is the offspring of a male donkey (a jack) and a female horse (a mare). The horse and the donkey are different species, with different numbers of chromosomes; of the two ...
s,
donkey The donkey or ass is a domesticated equine. It derives from the African wild ass, ''Equus africanus'', and may be classified either as a subspecies thereof, ''Equus africanus asinus'', or as a separate species, ''Equus asinus''. It was domes ...
s, and other equines. Correct and balanced
nutrition Nutrition is the biochemistry, biochemical and physiology, physiological process by which an organism uses food and water to support its life. The intake of these substances provides organisms with nutrients (divided into Macronutrient, macro- ...
is a critical component of proper
horse care There are many aspects to horse management. Horses, ponies, mules, donkeys and other domesticated equids require attention from humans for optimal health and long life. Living environment Horses require both shelter from natural elements l ...
. Horses are non-
ruminant Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microb ...
herbivores A herbivore is an animal anatomically and physiologically evolved to feed on plants, especially upon vascular tissues such as foliage, fruits or seeds, as the main component of its diet. These more broadly also encompass animals that eat ...
of a type known as a " hindgut fermenter." Horses have only one stomach, as do humans. However, unlike humans, they also need to digest plant fiber (largely
cellulose Cellulose is an organic compound with the chemical formula, formula , a polysaccharide consisting of a linear chain of several hundred to many thousands of glycosidic bond, β(1→4) linked glucose, D-glucose units. Cellulose is an important s ...
) that comes from
grass Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family (biology), family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and spe ...
or hay.
Ruminant Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microb ...
s like cattle are foregut fermenters, and digest
fiber Fiber (spelled fibre in British English; from ) is a natural or artificial substance that is significantly longer than it is wide. Fibers are often used in the manufacture of other materials. The strongest engineering materials often inco ...
in plant matter by use of a multi-chambered
stomach The stomach is a muscular, hollow organ in the upper gastrointestinal tract of Human, humans and many other animals, including several invertebrates. The Ancient Greek name for the stomach is ''gaster'' which is used as ''gastric'' in medical t ...
, whereas horses use microbial fermentation in a part of the digestive system known as the ''
cecum The cecum ( caecum, ; plural ceca or caeca, ) is a pouch within the peritoneum that is considered to be the beginning of the large intestine. It is typically located on the right side of the body (the same side of the body as the appendix (a ...
'' (or ''caecum'') to break down the cellulose. In practical terms, horses prefer to eat small amounts of food steadily throughout the day, as they do in nature when
grazing In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to feed conversion ratio, convert the otherwise indigestible (by human diges ...
on
pasture Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Types of pasture Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, c ...
lands. Although this is not always possible with modern stabling practices and human schedules that favor feeding horses twice a day, it is important to remember the underlying biology of the animal when determining what to feed, how often, and in what quantities. The digestive system of the horse is somewhat delicate. Horses are unable to regurgitate food, except from the
esophagus The esophagus (American English), oesophagus (British English), or œsophagus (Œ, archaic spelling) (American and British English spelling differences#ae and oe, see spelling difference) all ; : ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), c ...
. Thus, if they overeat or eat something poisonous,
vomiting Vomiting (also known as emesis, puking and throwing up) is the forceful expulsion of the contents of one's stomach through the mouth and sometimes the nose. Vomiting can be the result of ailments like food poisoning, gastroenteritis, pre ...
is not an option. They also have a long, complex
large intestine The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the Digestion, digestive system in tetrapods. Water is absorbed here and the remaining waste material is stored in the rectum as feces befor ...
and a balance of beneficial microbes in their
cecum The cecum ( caecum, ; plural ceca or caeca, ) is a pouch within the peritoneum that is considered to be the beginning of the large intestine. It is typically located on the right side of the body (the same side of the body as the appendix (a ...
that can be upset by rapid changes in feed. Because of these factors, they are very susceptible to colic, which is a leading cause of death in horses. Therefore, horses require clean, high-quality feed, provided at regular intervals, plus water or they may become ill if subjected to abrupt changes in their diets.March, Linda. "Feeding Your Horse To Avoid Problems," ''from'' University of Illinois, College of Veterinary Medicine.
Web site accessed February 16, 2007
Horses are also sensitive to molds and toxins. For this reason, they must never be fed contaminated fermentable materials such as lawn clippings. Fermented
silage Silage is fodder made from green foliage crops which have been preserved by fermentation (food), fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. The fermentation and storage process is called ''ensilage'', ' ...
or "haylage" is fed to horses in some places; however, contamination or failure of the fermentation process that allows any mold or spoilage may be toxic."Horse Nutrition - Carbohydrates and fats." Bulletin 762-00, Ohio State University.
Web site accessed February 9, 2007.


The digestive system

Horses and other members of the genus '' Equus'' are adapted by
evolutionary biology Evolutionary biology is the subfield of biology that studies the evolutionary processes such as natural selection, common descent, and speciation that produced the diversity of life on Earth. In the 1930s, the discipline of evolutionary biolo ...
to eating small amounts of the same kind of food all day long. In the wild, horses ate
prairie Prairies are ecosystems considered part of the temperate grasslands, savannas, and shrublands biome by ecologists, based on similar temperate climates, moderate rainfall, and a composition of grasses, herbs, and shrubs, rather than trees, as the ...
grasses in semi-arid regions and traveled significant distances each day in order to obtain adequate nutrition. Therefore, their digestive system was made to work best with a small but steady flow of food that does not change much from day to day.


Chewing and swallowing

Digestion begins in the
mouth A mouth also referred to as the oral is the body orifice through which many animals ingest food and animal communication#Auditory, vocalize. The body cavity immediately behind the mouth opening, known as the oral cavity (or in Latin), is also t ...
. First, the animal selects pieces of
forage Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term ''forage'' has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used m ...
and picks up finer foods, such as
grain A grain is a small, hard, dry fruit (caryopsis) – with or without an attached husk, hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and ...
, with sensitive, prehensile,
lip The lips are a horizontal pair of soft appendages attached to the jaws and are the most visible part of the mouth of many animals, including humans. Mammal lips are soft, movable and serve to facilitate the ingestion of food (e.g. sucklin ...
s. The front
teeth A tooth (: teeth) is a hard, calcified structure found in the jaws (or mouths) of many vertebrates and used to break down food. Some animals, particularly carnivores and omnivores, also use teeth to help with capturing or wounding prey, tear ...
of the horse, called
incisor Incisors (from Latin ''incidere'', "to cut") are the front teeth present in most mammals. They are located in the premaxilla above and on the mandible below. Humans have a total of eight (two on each side, top and bottom). Opossums have 18, wher ...
s, nip off
forage Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term ''forage'' has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used m ...
, and food is ground up for swallowing by the
premolar The premolars, also called premolar Tooth (human), teeth, or bicuspids, are transitional teeth located between the Canine tooth, canine and Molar (tooth), molar teeth. In humans, there are two premolars per dental terminology#Quadrant, quadrant in ...
s and
molars The molars or molar teeth are large, flat tooth, teeth at the back of the mouth. They are more developed in mammal, mammals. They are used primarily to comminution, grind food during mastication, chewing. The name ''molar'' derives from Latin, '' ...
. The
esophagus The esophagus (American English), oesophagus (British English), or œsophagus (Œ, archaic spelling) (American and British English spelling differences#ae and oe, see spelling difference) all ; : ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), c ...
carries food to the stomach. The esophagus enters the stomach at an acute angle, creating a one-way valve, with a powerful
sphincter A sphincter is a circular muscle that normally maintains constriction of a natural body passage or orifice and relaxes as required by normal physiological functioning. Sphincters are found in many animals. There are over 60 types in the human bo ...
mechanism at the gastroesophageal junction, which is why horses cannot vomit.


The stomach and small intestine

Horses have a small
stomach The stomach is a muscular, hollow organ in the upper gastrointestinal tract of Human, humans and many other animals, including several invertebrates. The Ancient Greek name for the stomach is ''gaster'' which is used as ''gastric'' in medical t ...
for their large size, which limits the amount of food that can be taken in at one time. The average sized horse has a stomach with a capacity of only , and works best when it contains about . One reason continuous foraging or several small feedings per day are better than one or two large meals is because the stomach begins to empty when it is two-thirds full, whether the food in the stomach is processed or not. The
small intestine The small intestine or small bowel is an organ (anatomy), organ in the human gastrointestinal tract, gastrointestinal tract where most of the #Absorption, absorption of nutrients from food takes place. It lies between the stomach and large intes ...
is long and holds to . This is the major digestive organ where 50 to 70 percent of all nutrients are absorbed into the bloodstream."Horse Nutrition - The Horse's Digestive System." Bulletin 762-00, Ohio State University.
Web site accessed February 9, 2007.
Bile Bile (from Latin ''bilis''), also known as gall, is a yellow-green/misty green fluid produced by the liver of most vertebrates that aids the digestion of lipids in the small intestine. In humans, bile is primarily composed of water, is pro ...
from the
liver The liver is a major metabolic organ (anatomy), organ exclusively found in vertebrates, which performs many essential biological Function (biology), functions such as detoxification of the organism, and the Protein biosynthesis, synthesis of var ...
acts here, combined with
enzyme An enzyme () is a protein that acts as a biological catalyst by accelerating chemical reactions. The molecules upon which enzymes may act are called substrate (chemistry), substrates, and the enzyme converts the substrates into different mol ...
s from the
pancreas The pancreas (plural pancreases, or pancreata) is an Organ (anatomy), organ of the Digestion, digestive system and endocrine system of vertebrates. In humans, it is located in the abdominal cavity, abdomen behind the stomach and functions as a ...
and small intestine itself. Equids do not have a gall bladder, so bile flows constantly, an adaptation to a slow but steady supply of food, and another reason for providing
fodder Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food ...
to horses in several small feedings.


The cecum and large intestine

The
cecum The cecum ( caecum, ; plural ceca or caeca, ) is a pouch within the peritoneum that is considered to be the beginning of the large intestine. It is typically located on the right side of the body (the same side of the body as the appendix (a ...
is the first section of the
large intestine The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the Digestion, digestive system in tetrapods. Water is absorbed here and the remaining waste material is stored in the rectum as feces befor ...
. It is also known as the "water gut" or "hind gut." It is a blind-ended pouch, about long that holds to . The small intestine opens into the cecum, and the
cellulose Cellulose is an organic compound with the chemical formula, formula , a polysaccharide consisting of a linear chain of several hundred to many thousands of glycosidic bond, β(1→4) linked glucose, D-glucose units. Cellulose is an important s ...
plant
fiber Fiber (spelled fibre in British English; from ) is a natural or artificial substance that is significantly longer than it is wide. Fibers are often used in the manufacture of other materials. The strongest engineering materials often inco ...
in the food is fermented by
microbes A microorganism, or microbe, is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from antiquity, with an early attestation in ...
for approximately seven hours. The fermented material leaves the cecum through another orifice and passes to the large colon. The microbes in the cecum produce
vitamin K Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. The human body requires vitamin K for post-translational modification, post-synthesis modification of certain proteins ...
, B-complex vitamins, proteins, and fatty acids. The reason horses must have their diets changed slowly is so the microbes in the cecum are able to modify and adapt to the different chemical structure of new feedstuffs. Too abrupt a change in diet can cause colic, because new materials are not properly digested. The large colon, small colon, and
rectum The rectum (: rectums or recta) is the final straight portion of the large intestine in humans and some other mammals, and the gut in others. Before expulsion through the anus or cloaca, the rectum stores the feces temporarily. The adult ...
make up the remainder of the
large intestine The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the Digestion, digestive system in tetrapods. Water is absorbed here and the remaining waste material is stored in the rectum as feces befor ...
. The large colon is long and holds up to of semi-liquid matter. Its main purpose is to absorb carbohydrates which were broken down from cellulose in the cecum. Due to its many twists and turns, it is a common place for a type of
horse colic Colic in horses is defined as abdominal pain, but it is a clinical symptom rather than a diagnosis. The term colic can encompass all forms of gastrointestinal conditions which cause pain as well as other causes of abdominal pain not involving th ...
called an impaction. The small colon is also long, holds about , is the area where the majority of water is absorbed, and where fecal balls are formed. The
rectum The rectum (: rectums or recta) is the final straight portion of the large intestine in humans and some other mammals, and the gut in others. Before expulsion through the anus or cloaca, the rectum stores the feces temporarily. The adult ...
is about one foot long, and acts as a holding chamber for waste, which is then expelled from the body via the
anus In mammals, invertebrates and most fish, the anus (: anuses or ani; from Latin, 'ring' or 'circle') is the external body orifice at the ''exit'' end of the digestive tract (bowel), i.e. the opposite end from the mouth. Its function is to facil ...
.


Nutrients

Like all animals, equines require five main classes of nutrients to survive:
water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...
, energy (primarily in the form of
fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers specif ...
s and
carbohydrates A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' ma ...
),
protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metab ...
s,
vitamin Vitamins are Organic compound, organic molecules (or a set of closely related molecules called vitamer, vitamers) that are essential to an organism in small quantities for proper metabolism, metabolic function. Nutrient#Essential nutrients, ...
s, and
minerals In geology and mineralogy, a mineral or mineral species is, broadly speaking, a solid substance with a fairly well-defined chemical composition and a specific crystal structure that occurs naturally in pure form.John P. Rafferty, ed. (2011): M ...
.


Water

Water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...
makes up between 62-68% of a horse's body weight and is essential for life.Kane, Ed. "What's new about water." ''Equus'' issue 359, August 2007, pp 61-64. Horses can only live a few days without water, becoming dangerously dehydrated if they lose 8-10% of their natural body water. An average horse drinks of water per day, more in hot weather, when eating dry forage such as hay, or when consuming high levels of salt, potassium, and magnesium. Horses drink less water in cool weather or when on lush
pasture Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Types of pasture Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, c ...
, which has a higher water content. When under hard work, or if a
mare A mare is an adult female horse or other equidae, equine. In most cases, a mare is a female horse over the age of three, and a filly is a female horse three and younger. In Thoroughbred horse racing, a mare is defined as a female horse more th ...
is
lactating Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process naturally occurs with all sexually mature female mammals, although it may predate mammals. The proces ...
, water requirements may be as much as four times greater than normal."Horse Nutrition - Diet Factors - Water." Bulletin 762-00, Ohio State University.
Web site accessed February 9, 2007.
In the winter, snow is not a sufficient source of water for horses. Though they need a great deal of water, horses spend very little time drinking; usually 1–8 minutes a day, spread out in 2-8 episodes. Water plays an important part in digestion. The forages and grains horses eat are mixed with saliva in the mouth to make a moist bolus that can be easily swallowed. Therefore, horses produce up to or 85 lb. of
saliva Saliva (commonly referred as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth. In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which ...
per day.


Energy nutrients and protein

Nutritional sources of energy are
fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers specif ...
and
carbohydrate A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' ...
s.
Protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metab ...
is a critical building block for muscles and other tissues."Horse Nutrition - Protein." Bulletin 762-00, Ohio State University.
Web site accessed February 9, 2007.
Horses that are heavily exercised, growing,
pregnant Pregnancy is the time during which one or more offspring gestation, gestates inside a woman's uterus. A multiple birth, multiple pregnancy involves more than one offspring, such as with twins. Conception (biology), Conception usually occurs ...
or
lactating Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process naturally occurs with all sexually mature female mammals, although it may predate mammals. The proces ...
need increased energy and protein in their diet. However, if a horse has too much energy in its diet and not enough exercise, it can become too high-spirited and difficult to handle.Warren, Lori K. "Horse Feeding Myths and Misconceptions" Horse Industry Section, Alberta Agriculture, Food and Rural Development
Web site accessed February 16, 2007
Fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers specif ...
exists in low levels in plants and can be added to increase the energy density of the diet. Fat has per kilogram of energy, which is 2.25 times that of any carbohydrate source.Mowrey, Robert A. "Horse Feeding Management - High-Fat Diets for Horses". ''from'' North Carolina Cooperative Extension Center
, web site accessed February 14, 2007
Because equids have no gall bladder to store large quantities of
bile Bile (from Latin ''bilis''), also known as gall, is a yellow-green/misty green fluid produced by the liver of most vertebrates that aids the digestion of lipids in the small intestine. In humans, bile is primarily composed of water, is pro ...
, which flows continuously from the
liver The liver is a major metabolic organ (anatomy), organ exclusively found in vertebrates, which performs many essential biological Function (biology), functions such as detoxification of the organism, and the Protein biosynthesis, synthesis of var ...
directly into the small intestine,
fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers specif ...
, though a necessary
nutrient A nutrient is a substance used by an organism to survive, grow and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi and protists. Nutrients can be incorporated into cells for metabolic purposes or excret ...
, is difficult for them to digest and utilize in large quantities. However, they are able to digest a greater amount of fat than can
cattle Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are calle ...
. Horses benefit from up to 8% fat in their diets, but more does not always provide a visible benefit. Horses can only have 15-20% fat in their diet without the risk of developing
diarrhea Diarrhea (American English), also spelled diarrhoea or diarrhœa (British English), is the condition of having at least three loose, liquid, or watery bowel movements in a day. It often lasts for a few days and can result in dehydration d ...
.
Carbohydrates A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' ma ...
, the main energy source in most rations, are usually fed in the form of hay,
grass Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family (biology), family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and spe ...
, and
grain A grain is a small, hard, dry fruit (caryopsis) – with or without an attached husk, hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and ...
.
Soluble In chemistry, solubility is the ability of a substance, the solute, to form a solution with another substance, the solvent. Insolubility is the opposite property, the inability of the solute to form such a solution. The extent of the solubi ...
carbohydrates such as
starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diet ...
es and
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
s are readily broken down to
glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ...
in the small intestine and absorbed. Insoluble carbohydrates, such as fiber (cellulose), are not digested by the horse's own enzymes, but are fermented by microbes in the cecum and large colon to break down and release their energy sources, volatile
fatty acid In chemistry, in particular in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated and unsaturated compounds#Organic chemistry, saturated or unsaturated. Most naturally occurring fatty acids have an ...
s. Soluble carbohydrates are found in nearly every feed source;
corn Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout Poaceae, grass that produces cereal grain. It was domesticated by indigenous peoples of Mexico, indigenous peoples in southern Mexico about 9,000 years ago ...
has the highest amount, then
barley Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikele ...
and
oats The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seed ...
.
Forage Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term ''forage'' has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used m ...
s normally have only 6-8% soluble carbohydrate, but under certain conditions can have up to 30%. Sudden ingestion of large amounts of starch or high sugar feeds can cause at the least an indigestion colic, and at the worst potentially fatal colitis or
laminitis Laminitis is a disease of the feet of ungulates, found mostly in horses and cattle involving inflammation of the laminae. Clinical signs include foot tenderness progressing to inability to walk, increased digital pulses, and increased temperatur ...
.
Protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metab ...
is used in all parts of the body, especially
muscle Muscle is a soft tissue, one of the four basic types of animal tissue. There are three types of muscle tissue in vertebrates: skeletal muscle, cardiac muscle, and smooth muscle. Muscle tissue gives skeletal muscles the ability to muscle contra ...
,
blood Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. Blood is com ...
,
hormone A hormone (from the Ancient Greek, Greek participle , "setting in motion") is a class of cell signaling, signaling molecules in multicellular organisms that are sent to distant organs or tissues by complex biological processes to regulate physio ...
s, hooves, and hair cells. The main building blocks of protein are
amino acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. Only these 22 a ...
s.
Alfalfa Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial plant, perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, ...
and other
legumes Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consu ...
in hay are good sources of protein that can be easily added to the diet. Most adult horses only require 8-10% protein in their diet; however, higher protein is important for lactating mares and young growing
foal A foal is an equine up to one year old; this term is used mainly for horses, but can be used for donkeys. More specific terms are colt (horse), colt for a male foal and filly for a female foal, and are used until the horse is three or four. Whe ...
s.


Vitamins and minerals

Horses that are not subjected to hard work or extreme conditions usually have more than adequate amounts of vitamins in their diet if they are receiving fresh, green, leafy forages. Sometimes a vitamin/mineral supplement is needed when feeding low-quality hay, if a horse is under stress (illness, traveling, showing, racing, and so on), or not eating well. Grain has a different balance of nutrients than forage, and so requires specialized supplementation to prevent an imbalance of vitamins and minerals. Minerals are required for maintenance and function of the
skeleton A skeleton is the structural frame that supports the body of most animals. There are several types of skeletons, including the exoskeleton, which is a rigid outer shell that holds up an organism's shape; the endoskeleton, a rigid internal fra ...
,
nerve A nerve is an enclosed, cable-like bundle of nerve fibers (called axons). Nerves have historically been considered the basic units of the peripheral nervous system. A nerve provides a common pathway for the Electrochemistry, electrochemical nerv ...
s, and muscles. These include
calcium Calcium is a chemical element; it has symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to it ...
,
phosphorus Phosphorus is a chemical element; it has Chemical symbol, symbol P and atomic number 15. All elemental forms of phosphorus are highly Reactivity (chemistry), reactive and are therefore never found in nature. They can nevertheless be prepared ar ...
,
sodium Sodium is a chemical element; it has Symbol (chemistry), symbol Na (from Neo-Latin ) and atomic number 11. It is a soft, silvery-white, highly reactive metal. Sodium is an alkali metal, being in group 1 element, group 1 of the peri ...
,
potassium Potassium is a chemical element; it has Symbol (chemistry), symbol K (from Neo-Latin ) and atomic number19. It is a silvery white metal that is soft enough to easily cut with a knife. Potassium metal reacts rapidly with atmospheric oxygen to ...
, and
chloride The term chloride refers to a compound or molecule that contains either a chlorine anion (), which is a negatively charged chlorine atom, or a non-charged chlorine atom covalently bonded to the rest of the molecule by a single bond (). The pr ...
, and are commonly found in most good-quality feeds. Horses also need trace minerals such as
magnesium Magnesium is a chemical element; it has Symbol (chemistry), symbol Mg and atomic number 12. It is a shiny gray metal having a low density, low melting point and high chemical reactivity. Like the other alkaline earth metals (group 2 ...
,
selenium Selenium is a chemical element; it has symbol (chemistry), symbol Se and atomic number 34. It has various physical appearances, including a brick-red powder, a vitreous black solid, and a grey metallic-looking form. It seldom occurs in this elem ...
,
copper Copper is a chemical element; it has symbol Cu (from Latin ) and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. A freshly exposed surface of pure copper has a pinkish-orang ...
,
zinc Zinc is a chemical element; it has symbol Zn and atomic number 30. It is a slightly brittle metal at room temperature and has a shiny-greyish appearance when oxidation is removed. It is the first element in group 12 (IIB) of the periodic tabl ...
, and
iodine Iodine is a chemical element; it has symbol I and atomic number 53. The heaviest of the stable halogens, it exists at standard conditions as a semi-lustrous, non-metallic solid that melts to form a deep violet liquid at , and boils to a vi ...
. Normally, if adult animals at maintenance levels are consuming fresh hay or are on pasture, they will receive adequate amounts of minerals in their diet, with the exception of sodium chloride (
salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
), which needs to be provided, preferably free choice. "Horse Nutrition - Minerals." Bulletin 762-00, Ohio State University.
Web site accessed February 14, 2007.
Some pastures are deficient in certain trace minerals, including selenium, zinc, and copper,Harper, Frederick
Spring Pasture for your Horses (AS-H 147)
University of Tennessee Extension Service. Web page accessed July 4, 2009.
and in such situations, health problems, including deficiency diseases, may occur if horses' trace mineral intake is not properly supplemented. Calcium and phosphorus are needed in a specific ratio of between 1:1 and 2:1. Adult horses can tolerate up to a 5:1 ratio, foals no more than 3:1. A total ration with a higher ratio of phosphorus than calcium is to be avoided. Over time, imbalance will ultimately lead to a number of possible bone-related problems such as secondary hyperparathyroidism.
Foal A foal is an equine up to one year old; this term is used mainly for horses, but can be used for donkeys. More specific terms are colt (horse), colt for a male foal and filly for a female foal, and are used until the horse is three or four. Whe ...
s and young growing horses through their first three to four years have special nutritional needs and require feeds that are balanced with a proper calcium:phosphorus ratio and other trace minerals. A number of
skeletal A skeleton is the structural frame that supports the body of most animals. There are several types of skeletons, including the exoskeleton, which is a rigid outer shell that holds up an organism's shape; the endoskeleton, a rigid internal fram ...
problems may occur in young animals with an unbalanced diet. Hard work increases the need for minerals; sweating depletes sodium, potassium, and chloride from the horse's system. Therefore, supplementation with
electrolyte An electrolyte is a substance that conducts electricity through the movement of ions, but not through the movement of electrons. This includes most soluble Salt (chemistry), salts, acids, and Base (chemistry), bases, dissolved in a polar solven ...
s may be required for horses in intense training, especially in hot weather.


Types of feed

Equid Equidae (commonly known as the horse family) is the Taxonomy (biology), taxonomic Family (biology), family of Wild horse, horses and related animals, including Asinus, asses, zebra, zebras, and many extinct species known only from fossils. The fa ...
s can consume approximately 2–2.5% of their body weight in dry feed each day. Therefore, a adult horse could eat up to of food.Hall, Marvin H. and Patricia M. Comerford. "Pasture and Hay for Horses - Argonomy facts 32," 1992 University of Pennsylvania, Cooperative Extension Service.
Web site accessed January 3, 2024.
Foal A foal is an equine up to one year old; this term is used mainly for horses, but can be used for donkeys. More specific terms are colt (horse), colt for a male foal and filly for a female foal, and are used until the horse is three or four. Whe ...
s less than six months of age eat 2–4% of their weight each day."Horse Nutrition - Feeding factors." Bulletin 762-00, Ohio State University.
Web site accessed February 9, 2007.
Solid feeds are placed into three categories: forages (such as hay and grass), concentrates (including grain or pelleted rations), and supplements (such as prepared vitamin or mineral pellets). Equine nutritionists recommend that 50% or more of the animal's diet by weight should be
forage Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term ''forage'' has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used m ...
s. If a horse is working hard and requires more energy, the use of
grain A grain is a small, hard, dry fruit (caryopsis) – with or without an attached husk, hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and ...
is increased and the percentage of forage decreased so that the horse obtains the energy content it needs for the work it is performing. However, forage amount should never go below 1% of the horse's body weight per day.


Forages

Forage Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term ''forage'' has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used m ...
s, also known as "roughage," are plant materials classified as
legume Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consum ...
s or
grass Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family (biology), family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and spe ...
es, found in
pasture Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Types of pasture Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, c ...
s or in hay. Often, pastures and hayfields will contain a blend of both grasses and legumes. Nutrients available in forage vary greatly with maturity of the grasses, fertilization, management, and environmental conditions. Grasses are tolerant of a wide range of conditions and contain most necessary nutrients. Some commonly used grasses include timothy, brome,
fescue ''Festuca'' (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of and a cosmopolitan distribution, occurring on every ...
, coastal Bermuda, orchard grass, and Kentucky bluegrass. Another type of forage sometimes provided to horses is beet pulp, a byproduct left over from the processing of
sugar beet A sugar beet is a plant whose root contains a high concentration of sucrose and that is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together with ...
s, which is high in energy as well as fiber. Legumes such as
clover Clovers, also called trefoils, are plants of the genus ''Trifolium'' (), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with the highest diversit ...
or
alfalfa Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial plant, perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, ...
are usually higher in
protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metab ...
,
calcium Calcium is a chemical element; it has symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to it ...
, and energy than grasses. However, they require warm weather and good soil to produce the best nutrients. Legume hays are generally higher in protein than the grass hays. They are also higher in minerals, particularly calcium, but have an incorrect ratio of calcium to phosphorus. Because they are high in protein, they are very desirable for growing horses or those subjected to very hard work, but the calcium:phosphorus ratio must be balanced by other feeds to prevent bone abnormalities. Hay is a dried mixture of
grass Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family (biology), family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and spe ...
es and
legume Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consum ...
s. It is cut in the field and then dried and baled for storage. Hay is most nutritious when it is cut early on, before the seed heads are fully mature and before the stems of the plants become tough and thick. Hay that is very green can be a good indicator of the amount of nutrients in the hay; however, color is not the sole indicator of quality—smell and texture are also important. Hay can be analyzed by many laboratories and that is the most reliable way to tell the nutritional values it contains. Hay, particularly alfalfa, is sometimes compressed into pellets or cubes. Processed hay can be of more consistent quality and is more convenient to ship and to store. It is also easily obtained in areas that may be suffering localized hay shortages. However, these more concentrated forms can be overfed and horses are somewhat more prone to choke on them. On the other hand, hay pellets and cubes can be soaked until they break apart into a pulp or thick slurry, and in this state are a very useful source of food for horses with
tooth A tooth (: teeth) is a hard, calcified structure found in the jaws (or mouths) of many vertebrates and used to break down food. Some animals, particularly carnivores and omnivores, also use teeth to help with capturing or wounding prey, tea ...
problems such as dental disease, tooth loss due to age, or structural anomalies. Production quality also matters. If hay is baled with too much moisture, or if a dead animal, such as a snake or rodent, is caught in a bale, the subsequent
botulism Botulism is a rare and potentially fatal illness caused by botulinum toxin, which is produced by the bacterium ''Clostridium botulinum''. The disease begins with weakness, blurred vision, Fatigue (medical), feeling tired, and trouble speaking. ...
toxins released can contaminate the hay. ''Haylage'', also known as ''Round bale silage'' is a term for grass sealed in airtight plastic bags, a form of forage that is frequently fed in the
United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ...
and continental Europe, but is not often seen in the United States. Because haylage is a type of
silage Silage is fodder made from green foliage crops which have been preserved by fermentation (food), fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. The fermentation and storage process is called ''ensilage'', ' ...
, hay stored in this fashion must remain completely sealed in plastic, as any holes or tears can stop the preservation properties of fermentation and lead to mold or spoilage. Rodents chewing through the plastic can also spoil the hay introducing contamination to the bale. If a rodent dies inside the plastic, the subsequent
botulism Botulism is a rare and potentially fatal illness caused by botulinum toxin, which is produced by the bacterium ''Clostridium botulinum''. The disease begins with weakness, blurred vision, Fatigue (medical), feeling tired, and trouble speaking. ...
toxins released can contaminate the entire bale. Sometimes,
straw Straw is an agricultural byproduct consisting of the dry wikt:stalk, stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the crop yield, yield by weight of cereal crops such as barley, oats, rice, ry ...
or
chaff Chaff (; ) is dry, scale-like plant material such as the protective seed casings of cereal grains, the scale-like parts of flowers, or finely chopped straw. Chaff cannot be digested by humans, but it may be fed to livestock, ploughed into soil ...
is fed to animals. However, this is roughage with little nutritional value other than providing fiber, and is more often used as a bedding in stalls to absorb waste.Mackay, Bruce
Practical feeding of horses (PRIMEFACT 425)
September, 2007, New South Wales, Department of Primary Industries. Web site accessed July 25, 2008
It is sometimes used as a filler; it can slow down horses who eat their grain too fast, or it can provide additional fiber when the horse must meet most nutritional needs via concentrated feeds.


Concentrates


Grains

Whole or crushed
grain A grain is a small, hard, dry fruit (caryopsis) – with or without an attached husk, hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and ...
s are a common form of concentrated feed for horses. Oats are the most popular
grain A grain is a small, hard, dry fruit (caryopsis) – with or without an attached husk, hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and ...
for horses. Oats have a lower digestible energy value and higher fiber content than most other grains. They form a loose mass in the stomach that is well suited to the equine digestive system. They are also more palatable and digestible than other grains.
Corn Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout Poaceae, grass that produces cereal grain. It was domesticated by indigenous peoples of Mexico, indigenous peoples in southern Mexico about 9,000 years ago ...
(USA), or maize (British English), is the second most palatable grain. It provides twice as much digestible energy as an equal volume of oats and is low in fiber. Because of these characteristics, it is easy to over-feed, causing
obesity Obesity is a medical condition, considered by multiple organizations to be a disease, in which excess Adipose tissue, body fat has accumulated to such an extent that it can potentially have negative effects on health. People are classifi ...
, so horses are seldom fed corn all by itself. Nutritionists caution that moldy corn is poisonous if fed to horses.
Barley Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikele ...
is also fed to horses, but needs to be processed to crack the seed hull and allow easier digestibility. It is frequently fed in combination with oats and corn, a mix informally referred to by the acronym "COB" (for Corn, Oats and Barley).
Wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...
is generally not used as a concentrate. However, wheat bran is sometimes added to the diet of a horse for supplemental nutrition, usually moistened and in the form of a bran mash. Wheat bran is high in phosphorus, so must be fed carefully so that it does not cause an imbalance in the Ca:P ratio of a ration. Once touted for a laxative effect, this use of bran is now considered unnecessary, as horses, unlike humans, obtain sufficient fiber in their diets from other sources.


Mixes and pellets

Many feed manufacturers combine various grains and add additional vitamin and mineral supplements to create a complete premixed feed that is easy for owners to feed and of predictable nutritional quality. Some of these prepared feeds are manufactured in pelleted form, others retain the grains in their original form. In many cases
molasses Molasses () is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usuall ...
is used as a binder to keep down dust and for increased palatability. Grain mixes with added molasses are usually called "sweet feed" in the United States and "coarse mix" in the
United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ...
. Pelleted or ''extruded'' feeds (sometimes referred to as "nuts" in the UK) may be easier to chew and result in less wasted feed. Horses generally eat pellets as easily as grain. However, pellets are also more expensive, and even "complete" rations do not eliminate the necessity for forage.Briggs, Karen. "Pelleted Feeds: Packaged Nutrition." ''The Horse'', October 1, 1997
/ref>


Supplements

The average modern horse on good hay or pasture with light work usually does not need supplements; however, horses subjected to stress due to age, intensive athletic work, or reproduction may need additional nutrition. Extra fat and protein are sometimes added to the horse's diet, along with vitamin and mineral supplements.
Soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source o ...
meal is a common protein supplement, and averages about 44% crude protein. The protein in soybean meal is high-quality, with the proper ratio of dietary essential
amino acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. Only these 22 a ...
s for equids. Cottonseed meal,
linseed Flax, also known as common flax or linseed, is a flowering plant, ''Linum usitatissimum'', in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. In 2022, France produced 75% of the ...
meal, and peanut meal are also used, but are not as common.


Feeding practices

Most horses only need quality forage, water, and a salt or mineral block. Grain or other concentrates are often not necessary. But, when grain or other concentrates are fed, quantities must be carefully monitored. To do so, horse feed is measured by weight, not volume. For example, of oats has a different volume than of corn. When continuous access to feed is not possible, it is more consistent with natural feeding behavior to provide three small feedings per day instead of one or two large ones. However, even two daily feedings is preferable to only one. To gauge the amount to feed, a weight tape can be used to provide a reasonably accurate estimate of a horse's weight. The tape measures the circumference of the horse's
barrel A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden stave (wood), staves and bound by wooden or metal hoops. The word vat is often used for large containers ...
, just behind the withers and elbows, and the tape is calibrated to convert circumference into approximate weight. Actual amounts fed vary by the size of the horse, the age of the horse, the climate, and the work to which the animal is put. In addition, genetic factors play a role as some horse breeds tend to be easy keepers (good doers), which means that they can thrive on small amounts of food and are prone to
obesity Obesity is a medical condition, considered by multiple organizations to be a disease, in which excess Adipose tissue, body fat has accumulated to such an extent that it can potentially have negative effects on health. People are classifi ...
and other health problems if overfed, and other breeds tend to be hard keepers (poor doers), meaning that they are prone to be thin and require considerably more food to maintain a healthy weight.
Veterinarian A veterinarian (vet) or veterinary surgeon is a medical professional who practices veterinary medicine. They manage a wide range of health conditions and injuries in non-human animals. Along with this, veterinarians also play a role in animal r ...
s are usually a good source for recommendations on appropriate types and amounts of feed for a specific horse. Animal nutritionists are also trained in how to develop equine rations and make recommendations. There are also numerous books written on the topic. Feed manufacturers usually offer very specific guidelines for how to select and properly feed products from their company, and in the
United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
, the local office of the
Cooperative Extension Service The Cooperative State Research, Education, and Extension Service (CSREES) was an Extension agency within the U.S. Department of Agriculture (USDA), part of the executive branch of the federal government. The 1994 Department Reorganization Act ...
can provide educational materials and expert recommendations.


Feeding forages

Equids always require forage. When possible, nutritionists recommend it be available at all times, at least when doing so does not overfeed the animal and lead to
obesity Obesity is a medical condition, considered by multiple organizations to be a disease, in which excess Adipose tissue, body fat has accumulated to such an extent that it can potentially have negative effects on health. People are classifi ...
. It is safe to feed a ration that is 100% forage (along with water and supplemental salt), and any feed ration should be at least 50% forage. Hay with alfalfa or other legumes has more concentrated nutrition and so is fed in smaller amounts than grass hay, though many hays have a mixture of both types of plant. When beet pulp is fed, a ration of to is usually soaked in water for 3 to 4 hours prior to feeding in order to make it more palatable, and to minimize the risk of choke and other problems. It is usually soaked in a proportion of one part beet pulp to two parts water. Beet pulp is usually fed in addition to hay, but occasionally is a replacement for hay when fed to very old horses who can no longer chew properly. Some pelleted rations are designed to be a "complete" feed that contains both hay and grain, meeting all the horse's nutritional needs. However, even these rations should have some hay or pasture provided, a minimum of a half-pound of forage for every of horse, in order to keep the digestive system functioning properly and to meet the horse's urge to graze. When horses graze under natural conditions, they may spend up to 18 hours per day doing so. However, on modern irrigated pastures, they may have their nutritional needs for forage met in as little as three hours per day, depending on the quality of grass available. Another factor when feeding forages is the level of various non-structural carbohydrates (NSC), such as
fructan A fructan is a polymer of fructose molecules. Fructans with a short chain length are known as fructooligosaccharides. Fructans can be found in over 12% of the angiosperms including both monocots and dicotyledon, dicots such as agave, artichokes, a ...
. Too high an NSC level causes difficulties for animals prone to
laminitis Laminitis is a disease of the feet of ungulates, found mostly in horses and cattle involving inflammation of the laminae. Clinical signs include foot tenderness progressing to inability to walk, increased digital pulses, and increased temperatur ...
or equine polysaccharide storage myopathy (EPSM). NSC cannot be determined by looking at forage, but hay and pasture grasses can be tested for NSC levels.


Feeding concentrates

Concentrates, when fed, are recommended to be provided in quantities no greater than 1% of a horse's body weight per day, and preferably in two or more feedings of no more than 0.5% of body weight each. If a ration needs to contain a higher percent of concentrates, such as that of a race horse, bulky grains such as oats should be used as much as possible; a loose mass of feed helps prevent impaction colic.Depew, Clint. "Proper Nutrition," LSUAgCenter.
Web site accessed March 13, 2007
Equine gastric ulcer syndrome is linked to a too-high concentration of grain in the diet, particularly noticed in modern racehorses, where some studies show such ulcers affecting up to 90% of all race horses. In general, the portion of the ration that should be grain or other concentrated feed is 0-10% grain for mature idle horses; between 20-70% for horses at work, depending on age, intensity of activity, and energy requirements. Concentrates should not be fed to horses within one hour before or after a heavy workout. Concentrates also need to be adjusted to level of performance. Not only can excess grain and inadequate exercise lead to behavior problems, it may also trigger serious health problems that include Equine Exertional Rhabdomyolysis, or " tying up", in horses prone to the condition. Another possible risk are various forms of
horse colic Colic in horses is defined as abdominal pain, but it is a clinical symptom rather than a diagnosis. The term colic can encompass all forms of gastrointestinal conditions which cause pain as well as other causes of abdominal pain not involving th ...
. A relatively uncommon, but usually fatal concern is colitis-X, which may be triggered by excess protein and lack of forage in the diet that allows for the multiplication of clostridial organisms, and is exacerbated by stress.


Access to water

Horses normally require free access to all the fresh, clean
water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...
they want, and to avoid dehydration, should not be kept from water longer than four hours at any one time. However, water may need to be temporarily limited in quantity when a horse is very hot after a heavy workout. As long as a hot horse continues to work, it can drink its fill at periodic intervals, provided that common sense is used and that an overheated horse is not forced to drink from extremely cold water sources. But when the workout is over, a horse needs to be cooled out and walked for 30–90 minutes before it can be allowed all the water it wants at one time. However, dehydration is also a concern, so some water needs to be offered during the cooling off process. A hot horse will properly rehydrate while cooling off if offered a few swallows of water every three to five minutes while being walked. Sometimes the thirst mechanism does not immediately kick in following a heavy workout, which is another reason to offer periodic refills of water throughout the cooling down period. Even a slightly dehydrated horse is at higher risk of developing impaction colic. Additionally, dehydration can lead to weight loss because the horse cannot produce adequate amounts of saliva, thus decreasing the amount of feed and dry forage consumed. Thus, it is especially important for horse owners to encourage their horses to drink when there is a risk of dehydration; when horses are losing a great deal of water in hot weather due to strenuous work, or in cold weather due to horses' natural tendency to drink less when in a cold environment. To encourage drinking, owners may add
electrolytes An electrolyte is a substance that conducts electricity through the movement of ions, but not through the movement of electrons. This includes most soluble salts, acids, and bases, dissolved in a polar solvent like water. Upon dissolving, t ...
to the feed, additives to make the water especially palatable (such as apple juice), or, when it is cold, to warm the water so that it is not at a near-freezing temperature.


Special feeding issues for ponies

Ponies and
miniature horse A miniature horse is a breed or type of horse characterised by its small size. Usually it has been bred to display in miniature the physical characteristics of a full-sized horse, but to be little over in height, or even less. Although such h ...
s are usually easy keepers and need less feed than full-sized horses. This is not only because they are smaller, but also, because they evolved under harsher living conditions than horses, they use feed more efficiently."Don't Over Feed Your Pony: Ponies Need Smaller Portions than Horses for Proper Nutrition," ''Horses and Horse Information.'' Web site, accessed March 13, 2007
/ref> Ponies easily become obese from overfeeding and are at high risk for colic and, especially,
laminitis Laminitis is a disease of the feet of ungulates, found mostly in horses and cattle involving inflammation of the laminae. Clinical signs include foot tenderness progressing to inability to walk, increased digital pulses, and increased temperatur ...
.King, Marcia. "Mini Management 101" ''The Horse,'' online edition. March 1, 2007, accessed July 22, 2010.
/ref> Fresh grass is a particular danger to ponies; they can develop laminitis in as little as one hour of grazing on lush pasture. Incorrect feeding is also as much a concern as simple overfeeding. Ponies and miniatures need a diet relatively low in sugars and starches and calories, but higher in fibers. Miniature horses in particular need fewer calories pound for pound than a regular horse, and are more prone to hyperlipemia than regular horses, and are also at higher risk of developing equine metabolic syndrome. It is important to track the weight of a pony carefully, by use of a weight tape. Forages may be fed based on weight, at a rate of about of forage for every . Forage, along with water and a salt and mineral block, is all most ponies require. If a hard-working pony needs concentrates, a ratio of no more than 30% concentrates to 70% forage is recommended. Concentrates designed for horses, with added vitamins and minerals, will often provide insufficient nutrients at the small serving sizes needed for ponies. Therefore, if a pony requires concentrates, feed and supplements designed specially for ponies should be used. In the UK, extruded pellets designed for ponies are sometimes called "pony nuts".


Special feeding issues for mules and donkeys

Like ponies,
mule The mule is a domestic equine hybrid between a donkey, and a horse. It is the offspring of a male donkey (a jack) and a female horse (a mare). The horse and the donkey are different species, with different numbers of chromosomes; of the two ...
s and
donkey The donkey or ass is a domesticated equine. It derives from the African wild ass, ''Equus africanus'', and may be classified either as a subspecies thereof, ''Equus africanus asinus'', or as a separate species, ''Equus asinus''. It was domes ...
s are also very hardy and generally need less concentrated feed than horses. Mules need less protein than horses and do best on grass hay with a vitamin and mineral supplement.Fuess, Theresa, PhD. "What Is a Mule Made Of?", University of Illinois, College of Veterinary Medicine.
Web site accessed August 15, 2011.
If mules are fed concentrates, they only need about half of what a horse requires. Like horses, mules require fresh, clean water, but are less likely to over-drink when hot. Donkeys, like mules, need less protein and more fiber than horses. Although the donkey's gastrointestinal tract has no marked differences in structure to that of the horse, donkeys are more efficient at digesting food and thrive on less forage than a similar sized pony. They only need to eat 1.5% of their body weight per day in dry matter.Wood, Stephanie, David Smith and Catherine Morris. "Seasonal variation of digestible energy requirements of mature donkeys in the UK". ''Proceedings Equine Nutrition Conference.'' Hanover, Germany. 1–2 October 2005:p. 39-40. It is not fully understood why donkeys are such efficient digestors, but it is thought that they may have a different microbial population in the large intestine than do horses, or possibly an increased gut retention time. Donkeys do best when allowed to consume small amounts of food over long periods, as is natural for them in an arid climate. They can meet their nutritional needs on 6 to 7 hours of grazing per day on average dryland pasture that is not stressed by drought. If they are worked long hours or do not have access to pasture, they require hay or a similar dried forage, with no more than a 1:4 ratio of legumes to grass. They also require salt and mineral supplements, and access to clean, fresh water. Like ponies and mules, in a lush climate, donkeys are prone to obesity and are at risk of laminitis.


Treats

Many people like to feed horses special treats such as
carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild ...
s, sugar cubes, peppermint candies, or specially manufactured horse "cookies." Horses do not need treats, and due to the risk of colic or choke, many horse owners do not allow their horses to be given treats. There are also behavioral issues that some horses may develop if given too many treats, particularly a tendency to bite if hand-fed, and for this reason many horse trainers and riding instructors discourage the practice. However, if treats are allowed, carrots and compressed hay pellets are common, nutritious, and generally not harmful. Apples are also acceptable, though best if cored or sliced, as the seeds contain toxins. Horse "cookies" are often specially manufactured out of ordinary grains and some added molasses. They generally will not cause nutritional problems when fed in small quantities. However, many types of foods are potentially dangerous to a horse and should not be fed. This includes bread products, meat products, potatoes,
brassica ''Brassica'' () is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. Crops from this genus are sometim ...
s, stone fruits, chocolate, and caffeinated beverages. It was once a common practice to give horses a weekly ''bran mash'' of wheat bran mixed with warm water and other ingredients. It is still done regularly in some places. While a warm, soft meal is a treat many horses enjoy, and was once considered helpful for its laxative effect, it is not nutritionally necessary. An old horse with poor teeth may benefit from food softened in water, a mash may help provide extra hydration, and a warm meal may be comforting in cold weather, but horses have far more fiber in their regular diet than do humans, and so any assistance from bran is unnecessary. There is also a risk that too much wheat bran may provide excessive phosphorus, unbalancing the diet, and a feed of unusual contents fed only once a week could trigger a bout of colic.


Feed storage

All hay and concentrated feeds must be kept dry and free of
mold A mold () or mould () is one of the structures that certain fungus, fungi can form. The dust-like, colored appearance of molds is due to the formation of Spore#Fungi, spores containing Secondary metabolite#Fungal secondary metabolites, fungal ...
,
rodent Rodents (from Latin , 'to gnaw') are mammals of the Order (biology), order Rodentia ( ), which are characterized by a single pair of continuously growing incisors in each of the upper and Mandible, lower jaws. About 40% of all mammal specie ...
feces, and other types of contamination that may cause illness in horses. Feed kept outside or otherwise exposed to moisture can develop mold quite quickly. Due to fire hazards, hay is often stored under an open shed or under a tarp, rather than inside a horse barn itself, but should be kept under some kind of cover. Concentrates take up less storage space, are less of a fire hazard, and are usually kept in a barn or enclosed shed. A secure door or latched gate between the animals and any feed storage area is critical. Horses accidentally getting into stored feed and eating too much at one time is a common but preventable way that horses develop colic or
laminitis Laminitis is a disease of the feet of ungulates, found mostly in horses and cattle involving inflammation of the laminae. Clinical signs include foot tenderness progressing to inability to walk, increased digital pulses, and increased temperatur ...
. (See § Illnesses related to improper feeding below) It is generally not safe to give a horse feed that was contaminated by the remains of a dead animal. This is a potential source of
botulism Botulism is a rare and potentially fatal illness caused by botulinum toxin, which is produced by the bacterium ''Clostridium botulinum''. The disease begins with weakness, blurred vision, Fatigue (medical), feeling tired, and trouble speaking. ...
. This is not an uncommon situation. For example,
mice A mouse (: mice) is a small rodent. Characteristically, mice are known to have a pointed snout, small rounded ears, a body-length scaly tail, and a high breeding rate. The best known mouse species is the common house mouse (''Mus musculus' ...
and
bird Birds are a group of warm-blooded vertebrates constituting the class (biology), class Aves (), characterised by feathers, toothless beaked jaws, the Oviparity, laying of Eggshell, hard-shelled eggs, a high Metabolism, metabolic rate, a fou ...
s can get into poorly stored grain and be trapped; hay bales sometimes accidentally contain
snake Snakes are elongated limbless reptiles of the suborder Serpentes (). Cladistically squamates, snakes are ectothermic, amniote vertebrates covered in overlapping scales much like other members of the group. Many species of snakes have s ...
s, mice, or other small animals that were caught in the
baling The Baling District is an administrative district in southeastern Kedah, Malaysia. Located about 110 km from Alor Setar, it borders Perak and Betong, the southernmost town of Thailand. Name The name Baling can be traced to a series of e ...
machinery during the harvesting process.


Feeding behavior

Horses can become anxious or stressed if there are long periods of time between meals. They also do best when they are fed on a regular schedule; they are creatures of habit and easily upset by changes in routine. When horses are in a herd, their
behavior Behavior (American English) or behaviour (British English) is the range of actions of Individual, individuals, organisms, systems or Artificial intelligence, artificial entities in some environment. These systems can include other systems or or ...
is hierarchical; the higher-ranked animals in the herd eat and drink first. Low-status animals, who eat last, may not get enough food, and if there is little available feed, higher-ranking horses may keep lower-ranking ones from eating at all. Therefore, unless a herd is on pasture that meets the nutritional needs of all individuals, it is important to either feed horses separately, or spread feed out in separate areas to be sure all animals get roughly equal amounts of food to eat. In some situations where horses are kept together, they may still be placed into separate herds, grouping horses together based upon having similar nutritional needs.


Dental issues

Horses'
teeth A tooth (: teeth) is a hard, calcified structure found in the jaws (or mouths) of many vertebrates and used to break down food. Some animals, particularly carnivores and omnivores, also use teeth to help with capturing or wounding prey, tear ...
continually erupt throughout their life, are worn down as they eat, and can develop uneven wear patterns that can interfere with chewing. For this reason, horses need a dental examination at least once a year, and particular care must be paid to the dental needs of older horses. The process of grinding off uneven wear patterns on a horse's teeth is called ''floating'' and can be performed by a
veterinarian A veterinarian (vet) or veterinary surgeon is a medical professional who practices veterinary medicine. They manage a wide range of health conditions and injuries in non-human animals. Along with this, veterinarians also play a role in animal r ...
or a specialist in equine dentistry.


Illnesses related to improper feeding

Colic, choke, and laminitis can be life-threatening when a horse is severely affected, and
veterinary Veterinary medicine is the branch of medicine that deals with the prevention, management, diagnosis, and treatment of disease, disorder, and injury in non-human animals. The scope of veterinary medicine is wide, covering all animal species, both ...
care is necessary to properly treat these conditions. Other conditions, while not life-threatening, may have serious implications for the long-term health and soundness of a horse.


Colic

Horse colic Colic in horses is defined as abdominal pain, but it is a clinical symptom rather than a diagnosis. The term colic can encompass all forms of gastrointestinal conditions which cause pain as well as other causes of abdominal pain not involving th ...
itself is not a disease, but rather a description of symptoms connected to abdominal pain. It can occur due to any number of digestive upsets, from mild bloating due to excess intestinal gas to life-threatening impactions. Colic is most often caused by a change in diet, either a planned change that takes place too quickly, or an accidental change, such as a horse getting out of its barn or paddock and ingesting unfamiliar plants. But colic has many other possible triggers including insufficient water, an irregular feeding schedule, stress, and illness. Because the horse cannot vomit and has a limited capacity to detoxify harmful substances, anything upsetting to the horse must travel all the way through the digestive system to be expelled.


Choke

Choke is not as common as colic, but is nonetheless commonly considered a veterinary emergency. The most common cause of choke is horses not chewing their food thoroughly, usually because of eating their food too quickly, especially if they do not have sufficient access to water, but also sometimes due to dental problems that make chewing painful. It is exceedingly difficult for a horse to expel anything from the esophagus, and immediate treatment is often required. Unlike choking in humans, choke in horses does not cut off respiration.


Laminitis

Horses are also susceptible to
laminitis Laminitis is a disease of the feet of ungulates, found mostly in horses and cattle involving inflammation of the laminae. Clinical signs include foot tenderness progressing to inability to walk, increased digital pulses, and increased temperatur ...
, a disease of the lamina of the
hoof The hoof (: hooves) is the tip of a toe of an ungulate mammal, which is covered and strengthened with a thick and horny keratin covering. Artiodactyls are even-toed ungulates, species whose feet have an even number of digits; the ruminants with ...
. Laminitis has many causes, but the most common is related to a
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
and starch overload from a horse overeating certain types of food, particularly too much
pasture Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Types of pasture Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, c ...
grass high in
fructan A fructan is a polymer of fructose molecules. Fructans with a short chain length are known as fructooligosaccharides. Fructans can be found in over 12% of the angiosperms including both monocots and dicotyledon, dicots such as agave, artichokes, a ...
in early spring and late fall, or by consuming excessive quantities of grain.


Growth disorders

Young horses that are overfed or are fed a diet with an improper calcium:phosphorus ratio over time may develop a number of growth and
orthopedic Orthopedic surgery or orthopedics ( alternative spelling orthopaedics) is the branch of surgery concerned with conditions involving the musculoskeletal system. Orthopedic surgeons use both surgical and nonsurgical means to treat musculoskeletal ...
disorders, including osteochondrosis (OCD), angular limb deformities (ALD), and several conditions under the umbrella of the developmental orthopedic diseases (DOD). If not properly treated, damage can be permanent. However, they can be treated if caught in time, given proper veterinary care, and any improper feeding practices are corrected. Young horses being fed for rapid growth in order to be shown or sold as yearlings are at particularly high risk. Adult horses with an improper diet may also develop a range of metabolic problems.


Heaves

Moldy or dusty hay fed to horses is the most common cause of Recurrent airway obstruction, also known as COPD or "heaves,” a chronic condition of horses involving an
allergic Allergies, also known as allergic diseases, are various conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. These diseases include hay fever, food allergies, atopic dermatitis, alle ...
bronchitis Bronchitis is inflammation of the bronchi (large and medium-sized airways) in the lungs that causes coughing. Bronchitis usually begins as an infection in the nose, ears, throat, or sinuses. The infection then makes its way down to the bronchi. ...
.


Tying up

Equine exertional rhabdomyolysis, also known as "tying up" or ''azoturia'', is a condition to which only some horses are susceptible and most cases are linked to a genetic mutation. In horses prone to the condition, it usually occurs when a day of rest on full grain ration is followed by work the next day. This pattern of clinical signs led to the Archaism, archaic nickname "Monday morning sickness". The condition may also be related to
electrolyte An electrolyte is a substance that conducts electricity through the movement of ions, but not through the movement of electrons. This includes most soluble Salt (chemistry), salts, acids, and Base (chemistry), bases, dissolved in a polar solven ...
imbalance. Proper diet management may help minimize the risk of an attack.Greene, Elizabeth, PhD. "Tying up...or worse?" ''reprinted from Caution: Horses'', Volume 3, No. 3 Fall 1998
web site accessed March 13, 2007


See also

* Easy keeper (US) Good doer (UK) * Hard keeper (US) Poor doer (UK) * Henneke horse body condition scoring system * Horse body mass * Horse care * List of plants poisonous to equines


References


Other sources

* * {{DEFAULTSORT:Equine Nutrition Horse management Animal nutrition