''Eoran'' () is fish
roe
Roe ( ) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ing ...
such as
mullet- or
croaker-roe that are
soy sauce-marinated while still in the
ovary
The ovary is an organ in the female reproductive system that produces an ovum. When released, this travels down the fallopian tube into the uterus, where it may become fertilized by a sperm. There is an ovary () found on each side of the bod ...
and semi-dried in the sun.
It is considered
delicacy
A delicacy is usually a rare and expensive food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a r ...
in
Korean cuisine.
Pictures
File:Making eoran 1.png, Marinating ''eoran'' in soy sauce seasoning
File:Drying eoran 2.png, Drying ''eoran'', during which it is brushed with sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. O ...
File:Eoran.png, Yeongam
Yeongam () is a city and county in South Jeolla Province, South Korea. Bordered with Mokpo and Naju to the north, Jangheung County to the east, and Haenam and Gangjin to the south, Yeongam County comprises two '' eups'' and nine '' myeons'', ...
''eoran''
File:Eoran 2.png, Sliced ''eoran''
See also
*
Bottarga
Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (). The best-known version is produced around the Mediterranean; similar foods are the Japanese and Taiwanese , which is softer, and Kor ...
*
Karasumi
Karasumi is a food product made by salting mullet roe pouch and drying it in sunlight. A theory suggests that it got its name from its resemblance to the blocks of ''sumi'' (inkstick) imported from China ('' Kara'') for use in Japanese calligra ...
References
{{Korea-cuisine-stub
Korean cuisine
Roe dishes