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Bottarga
Bottarga is salted, cured fish roe pouch, typically of the Mugil cephalus, grey mullet or the Atlantic bluefin tuna, bluefin tuna (). The best-known version is produced around the Mediterranean cuisine, Mediterranean; similar foods are the Japanese cuisine, Japanese and Taiwanese cuisine, Taiwanese , which is softer, and Korean cuisine, Korean , from mullet or freshwater drum. It has many names and is prepared in various ways. Due to its scarcity and involved preparation it is expensive and regarded as a delicacy. Names and etymology The English name, ''bottarga'', was borrowed from Italian.; 1st edition The Italian form is thought to have been introduced from the Arabic language, Arabic (), plural form (), itself from Medieval Greek, Byzantine Greek (), a combination of the words ('egg') and ('pickled'). The Italian form can be dated to , as the Greek form of the word, when transliterated into Latin as , occurs in Bartolomeo Platina's (), the earliest printed cookbook. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean Cuisine
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, ''A Book of Mediterranean Food'' (1950), and was amplified by other writers working in English. Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all. A common definition of the geographical area covered, proposed by David, follows the distribution of the olive tree. The region spans a wide variety of cultures with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi cuisine, Maghrebi, Egyptian cuisine, Egyptian, Levantine cuisine, Levantine, Ottoman cuisine, Ottoman (Turkish cuisine, Turkish), Greek cuisine, Greek, Italian cuisine, Italian, French cuisine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mugil Cephalus
The flathead grey mullet (''Mugil cephalus'') is an important food fish species in the mullet family Mugilidae. It is found in coastal temperate, tropical and subtropical waters worldwide. Its length is typically . It is known with numerous English names, including the flathead mullet, striped mullet (US, American Fisheries Society name), black mullet, bully mullet, common mullet, grey mullet, sea mullet and mullet, among others. The flathead grey mullet is a mainly diurnal coastal species that often enters estuaries and rivers. It usually schools over sand or mud bottoms, feeding on zooplankton, dead plant matter, microalgae and detritus. The adult fish normally feed on algae in fresh water. The species is euryhaline, meaning that the fish can acclimate to different levels of salinity.Minckley, W.L. 1973. Fishes of Arizona. Arizona Game and Fish Department, Phoenix. pp. 257–258. Description The back of the fish is olive-green, sides are silvery and shade to white towards t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flathead Mullet
The flathead grey mullet (''Mugil cephalus'') is an important food fish species in the mullet family Mugilidae. It is found in coastal temperate, tropical and subtropical waters worldwide. Its length is typically . It is known with numerous English names, including the flathead mullet, striped mullet (US, American Fisheries Society name), black mullet, bully mullet, common mullet, grey mullet, sea mullet and mullet, among others. The flathead grey mullet is a mainly diurnal coastal species that often enters estuaries and rivers. It usually schools over sand or mud bottoms, feeding on zooplankton, dead plant matter, microalgae and detritus. The adult fish normally feed on algae in fresh water. The species is euryhaline, meaning that the fish can acclimate to different levels of salinity.Minckley, W.L. 1973. Fishes of Arizona. Arizona Game and Fish Department, Phoenix. pp. 257–258. Description The back of the fish is olive-green, sides are silvery and shade to white towards the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hors D'oeuvre
An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.'' Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Hors d'oeuvre are typically served at parties as a small "snack" before a main course. Etymology in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. The French spelling is the same for singular and plural usage. In English, the typographic ligature is usually replaced by the digraph and two plural forms are ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port Said
Port Said ( , , ) is a port city that lies in the northeast Egypt extending about along the coast of the Mediterranean Sea, straddling the west bank of the northern mouth of the Suez Canal. The city is the capital city, capital of the Port Said Governorate, Port Said governorate and it forms the majority of the governorate, where its seven districts comprise seven of the governorate's eight regions. At the beginning of 2023 it had a population of 680,375 people. The city was established in 1859 during the building of the Suez Canal. There are numerous old houses with grand balconies on all floors, giving the city a distinctive look. Port Said's twin city is Port Fuad, which lies on the eastern bank of the Suez Canal. The two cities coexist, to the extent that there is hardly any town centre in Port Fuad. The cities are connected by free Ferry, ferries running all through the day, and together they form a metropolitan area with over a million residents that extends both on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatia
Croatia, officially the Republic of Croatia, is a country in Central Europe, Central and Southeast Europe, on the coast of the Adriatic Sea. It borders Slovenia to the northwest, Hungary to the northeast, Serbia to the east, Bosnia and Herzegovina and Montenegro to the southeast, and shares a maritime border with Italy to the west. Its capital and largest city, Zagreb, forms one of the country's Administrative divisions of Croatia, primary subdivisions, with Counties of Croatia, twenty counties. Other major urban centers include Split, Croatia, Split, Rijeka and Osijek. The country spans , and has a population of nearly 3.9 million. The Croats arrived in modern-day Croatia, then part of Illyria, Roman Illyria, in the late 6th century. By the 7th century, they had organized the territory into Duchy of Croatia, two duchies. Croatia was first internationally recognized as independent on 7 June 879 during the reign of Duke Branimir of Croatia, Branimir. Tomislav of Croatia, Tomis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beeswax
Bee hive wax complex Beeswax (also known as cera alba) is a natural wax produced by honey bees of the genus ''Apis''. The wax is formed into scales by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has been used since prehistory as the first plastic, as a lubricant and waterproofing agent, in lost wax casting of metals and glass, as a polish for wood and leather, for making candles, as an ingredient in cosmetics and as an artistic medium in encaustic painting. Beeswax is edible, having similarly negligible toxicity to plant waxes, and is approved for food use in most countries and in the European Union under the E number E901. However, due to its inability to be broken down by the human digestiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yellowfin Tuna
The yellowfin tuna (''Thunnus albacares'') is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian , a name also used there for the closely related bigeye tuna (''Thunnus obesus''). The species name, ''albacares'' ("white meat") can also lead to confusion: in English, the albacore (''Thunnus alalunga'') is a different species, while yellowfin is officially designated ''albacore'' in French and referred to as ''albacora'' by Portuguese fishermen. Description The yellowfin tuna is among the larger tuna species, reaching weights over , but is significantly smaller than the Atlantic and Pacific bluefin tunas, which can reach over , and slightly smaller than the bigeye tuna and the southern bluefin tuna. The second dorsal fin and the anal fin, as well as the finlets between those fins and the tail, are bright yellow, giving this fish its common name. The second dorsal and anal fins can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martino Da Como
Martino da Como (or Martino de Rossi; Martino de Rubeis, called Maestro Martino from Como), born in the Blenio Valley (in the Italian speaking part of today's Switzerland), was a 15th-century culinary expert who was unequalled in his field at the time and could be considered the Western world's first celebrity chef. He made his career in Italy and was the chef at the Roman palazzo of the papal chamberlain (" camerlengo"), the Patriarch of Aquileia. Martino was applauded by his peers, earning him the epitaph of ''the prince of cooks''. His book ''Libro de Arte Coquinaria'' (''The Art of Cooking'') () is considered a landmark in Italian gastronomic literature and a historical record of the transition from medieval to Renaissance cuisine. w:it:Maestro Martino da Como Biography Maestro Martino was born around 1430 in Torre, a village in the Blenio Valley, then in the Duchy of Milan, today in Canton Ticino, Switzerland. His early career probably began in northern Italy, as he is refer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nile Delta
The Nile Delta (, or simply , ) is the River delta, delta formed in Lower Egypt where the Nile River spreads out and drains into the Mediterranean Sea. It is one of the world's larger deltas—from Alexandria in the west to Port Said in the east; it covers of the Mediterranean coastline and is a rich agricultural region. From north to south the delta is approximately in length. The Delta begins slightly down-river from Cairo. Geography From north to south, the delta is approximately in length. From west to east, it covers some of coastline. The delta is sometimes divided into sections, with the Nile dividing into two main distributary, distributaries, the Damietta and the Rosetta, flowing into the Mediterranean at port cities with the same names. In the past, the delta had several distributaries, but these have been lost due to flood management, flood control, silting and changing relief. One such defunct distributary is Wadi Tumilat. The Suez Canal is east of the delta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon Seth On Botargo
Simon may refer to: People * Simon (given name), including a list of people and fictional characters with the given name Simon * Simon (surname), including a list of people with the surname Simon * Eugène Simon, French naturalist and the genus authority ''Simon'' * Tribe of Simeon, one of the twelve tribes of Israel Places * Şimon (), a village in Bran Commune, Braşov County, Romania * Șimon, a right tributary of the river Turcu in Romania Arts, entertainment, and media Films * ''Simon'' (1980 film), starring Alan Arkin * ''Simon'' (2004 film), Dutch drama directed by Eddy Terstall * ''Simón'' (2018 film), Venezuelan short film directed by Diego Vicentini * ''Simón'' (2023 film), Venezuelan feature film directed by Diego Vicentini Games * ''Simon'' (game), a popular computer game * Simon Says, children's game Literature * ''Simon'' (Sutcliff novel), a children's historical novel written by Rosemary Sutcliff * Simon (Sand novel), an 1835 novel by George Sand * ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
