A dagobert in the eastern part of Wallonia, club in the western part or Smos in Flanders is a
sandwich
A sandwich is a Dish (food), dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a ''co ...
popular in
Belgium
Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe. Situated in a coastal lowland region known as the Low Countries, it is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeas ...
, consisting of a
baguette
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
A baguette has a diameter ...
filled with
ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in '' Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term '' ...
,
cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...
and
raw vegetables.
The "
Belgicism" dagobert was reported as being included in the
Éditions Larousse
Éditions Larousse () is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse, and for some time was known also as Librarie Larousse; its best-known work is the '' Petit Larousse'' sin ...
2019 edition of its dictionary.
References
{{reflist
Belgian sandwiches