Da-Capo is a

chocolate bar A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nut (fruit), nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some variet ...

produced by the Finnish company

Fazer Fazer (, ) is one of the largest corporations in the Finland, Finnish food industry. The company was founded by Karl Fazer in 1891, as a "French-Russian café" in central Helsinki. Today, it employs over 6,000 people across Finland, Sweden, Lat ...

since 1916. Da-Capo was Fazer's first chocolate bar.

History

From 1916 to 1939 Da-Capo was sold as paper-wrapped pralines. The name Da-Capo comes from the musical term

da capo Da capo ( , , ; often abbreviated as D.C.) is an Italian musical term that means "from the beginning" (literally, "from the head"). The term is a directive to repeat the previous part of music, often used to save space, and thus is an easie ...

(redo from start), because it was invented as a recycling idea when the company wanted to reuse liqueur pralines that failed quality control. The pralines were melted down and Rhum Martinique was added to the mix, soothing the liqueur taste down.Da-Capo
, Fazer 29 August 2013. Da-Capo has been produced as a chocolate bar since 1949, and the wrapped pralines returned to the market in 1957. The pralines had been away from the market for some time, but nowadays they are sold at Christmas time and in travel sortiments at

airport An airport is an aerodrome with extended facilities, mostly for commercial Aviation, air transport. They usually consist of a landing area, which comprises an aerially accessible open space including at least one operationally active surf ...

Packaging

Da-Capo is sold as a chocolate bar weighing 20 grams, in praline boxes of three kilograms and 350 grams and in bags on 130 grams.

Ingredients

The

alcohol Alcohol may refer to: Common uses * Alcohol (chemistry), a class of compounds * Ethanol, one of several alcohols, commonly known as alcohol in everyday life ** Alcohol (drug), intoxicant found in alcoholic beverages ** Alcoholic beverage, an alco ...

content in Da-Capo is minimal, as the chocolate mass is cooked to 110 degrees Celsius, causing most of the alcohol to evaporate. The

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced i ...

content of the chocolate bar might still have an effect in a breath analysis test, if the test is done immediately after eating a Da-Capo bar.Pirhonen, Kalle
IS testasi: Neljä Da Capo -patukkaa, 0,6 promillea!
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Ilta-Sanomat is one of Finland's two prominent tabloid-size evening newspapers and the largest paper in the country. Its counterpart and biggest rival is '' Iltalehti''. According to the National Media Research done in 2019, ''Ilta-Sanomat'' is also the bi ...

'' 23 October 2009. Accessed on 25 December 2019. The mass is coated in dark chocolate. *

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

* starch syrup *

cocoa mass Chocolate liquor, also called cocoa liquor, paste or mass, is pure cocoa in liquid or semi-solid form. It is produced from cocoa bean nibs that have been fermented, dried, roasted, and separated from their skins. The nibs are ground to the point ...

cocoa butter Cocoa butter, also called theobroma oil, is a pale-yellow, edible Vegetable oil, fat extracted from the cocoa bean (''Theobroma cacao''). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter h ...

vegetable fat Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, ...

* rum * fat-free

powdered milk Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and do ...

butterfat Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Composition Butterfat is mainly composed of triglycerides. Each triglyceride contains three fatty acids. Butt ...

whey Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard c ...

emulsifier An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Althou ...

(

soy lecithin Lecithin ( ; from the Ancient Greek "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are ...

) * aromas (such as

vanillin Vanillin is an organic compound with the molecular formula . It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the ethanolic extract of the vanilla bean. Synthetic vanillin ...

) *

maraschino Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Marasca cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, ...

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

References

Finnish confectionery Fazer European chocolate bars