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Maraschino
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma. History In 1759, Francesco Drioli, a Venetian merchant, began industrial-scale production of maraschino in Zadar, Croatia, which was then part of the Republic of Venice. Drioli displayed that Venetian entrepreneurial spirit that had transformed the popular tradition of home distillation of grappa in the Veneto into a refined and renowned industry, following clear and distinct rules and restrictions, as set down by the Arte dell'acqua di vita. Francesco Drioli developed and perfected Giuseppe Carceniga's earlier innovative techniques for the distillation of Marasca cherries and in 1759 he founded the Fabbrica di Maraschino Francesco Drioli (Francesco Drioli Maraschino Factory). By the end of the 18t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girolamo Luxardo
Girolamo Luxardo S.p.A. is an Italian liqueur factory. Founded in Zadar, it moved to Torreglia near Padua after 1945. The company's current products include a variety of liqueurs and similar products ('' Maraschino'', '' Sangue Morlacco'', '' Sambuca'', '' Amaretto'', ''Grappa'', ''Passione Nera'', '' Slivovitz'', ''Luxardo Fernet'', etc.) as well as other baking related products, such as liqueur concentrates, fruit syrups, and jams. Luxardo products are sold in about 70 countries worldwide. The distillery employs approximately 45 people, as well as roughly 100 salespeople throughout Italy. The distillery is capable of producing 6,000 bottles per hour. In 2010, it produced a pre-tax profit of €16 million. History The firm was founded in 1821 by Girolamo Luxardo in the city of Zadar, Dalmatia, at the time part of the Austrian Empire. Luxardo had moved to Zadar with his family in 1817, as the consular representative of the Kingdom of Sardinia. His wife (Maria Canevari) prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brooklyn (cocktail)
The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, ... * List of cocktails named after New York City boroughs * References Cocktails with whisky Cocktails with vermouth Cocktails with bitters Cocktails with fruit liqueur {{cocktail-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marasca Cherry
The marasca cherry ( la, Prunus cerasus var. marasca, hr, višnja maraska) is a type of sour Morello cherry known only from cultivation. It is reputed to attain its finest flavor when grown in coastal Croatia (specifically Dalmatia). The fruit's largest yield is in Zadar in Croatia, but it has been successfully cultivated in northern Italy, Slovenia, southern Hungary and Bosnia and Herzegovina. It has become naturalized in North America, though, while this is the original base cherry used for it, the maraschino cherry of American commerce is the Royal Ann variety of sweet cherry. The variety was first published by Roberto de Visiani in ''Flora dalmatica'', 1850. The name ''marasca'' comes from the Italian word , from , which stems from the Latin word (meaning 'bitter'). Compared to other cherries, the fruit of the marasca cherry tree is small, with anthocyanins accounting for its dark, near black colour. Its bitter taste and drier pulp make marasca cherries ideal for c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maraska
Maraska is a Croatian company best known for its maraschino, a liqueur obtained from the distillation of Marasca cherries. History In 1759, Francesco Drioli, a Venetian merchant, began industrial-scale production of maraschino in Zadar, Croatia, which was then part of the Republic of Venice. As the reputation of Maraschino grew, so did that of Zadar, which prompted other factories to emerge and become established, particularly those of Girolamo Luxardo (1821) and Romano Vlahov (1861). Together they formed (the maraschino industry of Zadar). After the Second World War World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the World War II by country, vast majority of the world's countries—including all of the great power ... the historic factories, including all usable equipment, were nationalized and unified into a single enterprise which eventually gave rise to a new factory called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zara, Dalmatia
Zadar ( , ; historically known as Zara (from Venetian and Italian: ); see also other names), is the oldest continuously inhabited Croatian city. It is situated on the Adriatic Sea, at the northwestern part of Ravni Kotari region. Zadar serves as the seat of Zadar County and of the wider northern Dalmatian region. The city proper covers with a population of 75,082 , making it the second-largest city of the region of Dalmatia and the fifth-largest city in the country. Today, Zadar is a historical center of Dalmatia, Zadar County's principal political, cultural, commercial, industrial, educational, and transportation centre. Zadar is also the episcopal see of the Archdiocese of Zadar. Because of its rich heritage, Zadar is today one of the most popular Croatian tourist destinations, named "entertainment center of the Adriatic" by '' The Times'' and "Croatia's new capital of cool" by '' The Guardian''. UNESCO's World Heritage Site list included the fortified city of Zadar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aviation (cocktail)
The aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass. History The aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. The first published recipe for the drink appeared in Ensslin's 1916 ''Recipes for Mixed Drinks''. Ensslin's recipe called for 1½ oz. El Bart gin, ¾ oz. lemon juice, 2 dashes maraschino liqueur, and 2 dashes crème de violette, a violet liqueur which gives the cocktail a pale purple color. Harry Craddock's influential ''Savoy Cocktail Book'' (1930) omitted the crème de violette, calling for a mixture of two-thirds dry gin, one-third lemon juice, and two dashes of maraschino. Many later bartenders have followed Craddock's lead, leaving out the difficult-to-find violet liqueur. Creme Yvette, a violet liqueur made with additional spices, is sometimes sub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zadar
Zadar ( , ; historically known as Zara (from Venetian and Italian: ); see also other names), is the oldest continuously inhabited Croatian city. It is situated on the Adriatic Sea, at the northwestern part of Ravni Kotari region. Zadar serves as the seat of Zadar County and of the wider northern Dalmatian region. The city proper covers with a population of 75,082 , making it the second-largest city of the region of Dalmatia and the fifth-largest city in the country. Today, Zadar is a historical center of Dalmatia, Zadar County's principal political, cultural, commercial, industrial, educational, and transportation centre. Zadar is also the episcopal see of the Archdiocese of Zadar. Because of its rich heritage, Zadar is today one of the most popular Croatian tourist destinations, named "entertainment center of the Adriatic" by ''The Times'' and "Croatia's new capital of cool" by ''The Guardian''. UNESCO's World Heritage Site list included the fortified city of Zadar as par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casino (cocktail)
The Casino is an IBA official cocktail made with gin, maraschino liqueur, orange bitters and fresh lemon juice. This version of the Casino Cocktail first appears in 1909, in ''The Reminder'' (3rd edition) by Jacob A. Didier. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, ... References Cocktails with gin Cocktails with liqueur Cocktails with bitters {{cocktail-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fall Of The Venetian Republic
The fall of the Republic of Venice was a series of events that culminated on 12 May 1797 in the dissolution and dismemberment of the Republic of Venice at the hands of Napoleon Bonaparte and Habsburg Austria. In 1796, the young general Napoleon had been sent by the newly-formed French Republic to confront Austria, as part of the French Revolutionary Wars. He chose to go through Venice, which was officially neutral. Reluctantly, the Venetians allowed the formidable French army to enter their country so that it might confront Austria. However, the French covertly began supporting Jacobin revolutionaries within Venice, and the Venetian senate began quietly preparing for war. The Venetian armed forces were depleted and hardly a match for the battle-hardened French or even a local uprising. After the capture of Mantua on 2 February 1797, the French dropped any pretext and overtly called for revolution among the territories of Venice. By 13 March, there was open revolt, with Brescia a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Cocktail Movement
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry. History The cocktail renaissance spanned from 2004 through 2019. It has no clear single origin, though it was largely influenced by three previous food-and-beverage movements: the Culinary Revolution of the 1970s and 1980s (a reaction to the processed foods of postwar America, which also influenced the wine and beer industries), the rise of the craft beer industry, and the rising popularity of the internet and social media. The movement took inspiration from the last golden age of cocktails. Among the movement's early pioneers was bartender Dale DeGroff, who in the 1980s began popularizing classic cocktails and creating new ones with premium ingredients and fresh-squeezed juice (long out of fashion at the time). DeGroff was working for Joe Baum, who him ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
