
The cusk or tusk (''Brosme brosme'') is a North Atlantic
cod-like fish in the ling family
Lotidae. It is the only species in the genus ''Brosme''.
Its other common names include torsk, European cusk, and brosmius.
[Cusk](_blank)
Fish and seafood fact sheets. Agriculture and Agri-Food Canada
Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; french: Agriculture et Agroalimentaire Canada)''Agriculture and Agri-Food Canada'' is the applied title under the Federal Identity Program; the legal title is Department of Agriculture ...
Description
It is easily distinguished at a glance from other cod-like fish, as it has only one
dorsal fin
A dorsal fin is a fin located on the back of most marine and freshwater vertebrates within various taxa of the animal kingdom. Many species of animals possessing dorsal fins are not particularly closely related to each other, though through c ...
. Also characteristic of the fish is the nature of its dorsal,
caudal
Caudal may refer to:
Anatomy
* Caudal (anatomical term) (from Latin ''cauda''; tail), used to describe how close something is to the trailing end of an organism
* Caudal artery, the portion of the dorsal aorta of a vertebrate that passes into the ...
, and
anal fin
Fins are distinctive anatomical features composed of bony spines or rays protruding from the body of a fish. They are covered with skin and joined together either in a webbed fashion, as seen in most bony fish, or similar to a flipper, as s ...
s; they are continuous at the base, but separated by very deep notches so that they are obviously distinct. Moreover, the caudal fin is evenly rounded. It is variable in color, from slate to reddish brown above, and paling to gray on the lower sides and underneath. Older fish are usually plain-colored, while the young often have transverse yellow bands on their sides. Their maximum length is about 4 ft (120 cm) and top weight is about 45 lb (20 kg). The IGFA world record stands at 37 lb 14 oz (17,20 kg), caught by Anders Jonasson outside Sørøya in northern Norway.
Distribution and habitat
It is distributed on both sides of the
North Atlantic
The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about . It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the "Old World" of Africa, Europe and ...
, mostly in moderately deep water. On the North American coast, it is regularly found southward to
Cape Cod
Cape Cod is a peninsula extending into the Atlantic Ocean from the southeastern corner of mainland Massachusetts, in the northeastern United States. Its historic, maritime character and ample beaches attract heavy tourism during the summer mon ...
and occasionally off
New Jersey
New Jersey is a U.S. state, state in the Mid-Atlantic States, Mid-Atlantic and Northeastern United States, Northeastern regions of the United States. It is bordered on the north and east by the state of New York (state), New York; on the ea ...
. Its maximum range covers most of the North Atlantic, including the waters around
Iceland
Iceland ( is, Ísland; ) is a Nordic island country in the North Atlantic Ocean and in the Arctic Ocean. Iceland is the most sparsely populated country in Europe. Iceland's capital and largest city is Reykjavík, which (along with its ...
and the
Norwegian coast.
It is also found on the
Mid-Atlantic Ridge
The Mid-Atlantic Ridge is a mid-ocean ridge (a divergent or constructive plate boundary) located along the floor of the Atlantic Ocean, and part of the longest mountain range in the world. In the North Atlantic, the ridge separates the North A ...
.
Cusk show little genetic differentiation over large distances, except where populations are surrounded by deep-water areas, namely on the Mid-Atlantic Ridge and the
Rockall Bank. This suggests deep-water areas are barriers for adult movements, and though they have pelagic eggs and larvae, dispersal during early life stages is not effective over long distances.
[
It is normally found in water deeper than 600 ft (200 m), and practically always is taken over rough bottoms where rocks, ledges, or gravel are common. Good fishing areas are usually much more limited than is the case with cod, ]haddock
The haddock (''Melanogrammus aeglefinus'') is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus ''Melanogrammus''. It is found in the North Atlantic Ocean and associated seas w ...
, or pollock
Pollock or pollack (pronounced ) is the common name used for either of the two species of North Atlantic marine fish in the genus ''Pollachius''. '' Pollachius pollachius'' is referred to as pollock in North America, Ireland and the United Ki ...
. It is an offshore fish and rarely is one taken in a harbor.
It should not be confused with the burbot
The burbot (''Lota lota'') is the only gadiformes, gadiform (cod-like) freshwater fish. It is also known as bubbot, mariah, loche, cusk, freshwater cod, freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, and eelpout. The species ...
, which is also called the "freshwater cusk", of a different Lotidae genus.
Pollution
Like many other marine animals, the cusk is directly affected by pollution
Pollution is the introduction of contaminants into the natural environment that cause adverse change. Pollution can take the form of any substance (solid, liquid, or gas) or energy (such as radioactivity, heat, sound, or light). Pollutants, the ...
. A specific pollutant that affects them is inorganic mercury (Hg). Within aquatic ecosystems, mercury can get converted to methylmercury
Methylmercury (sometimes methyl mercury) is an organometallic cation with the formula . It is the simplest organomercury compound. Methylmercury is extremely toxic, and its derivatives are the major source of organic mercury for humans. It is ...
(MeHg), which is one of the most toxic species of mercury compounds. MeHGg is subject to biomagnification and bioaccumulation
Bioaccumulation is the gradual accumulation of substances, such as pesticides or other chemicals, in an organism. Bioaccumulation occurs when an organism absorbs a substance at a rate faster than that at which the substance is lost or eliminated ...
within marine food web
A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Another name for food web is consumer-resource system. Ecologists can broadly lump all life forms into one ...
s. Cusk are a food source for many other organisms, so the toxins they accumulate over time directly affect any other organism that consumes them, including humans.
Studies conducted in Western Norway, Central Europe, and the Mediterranean have shown that mercury concentrations within fish are highest in wild-marine fish, which sometimes exceed food-safety guidelines of 500 μg/kg, whereas wild-freshwater and farmed fish have less mercury within their system. This is probably due to the fact that most mercury first enters rivers from inland sources and then accumulates in marine environments where the cusk live. In addition to this, it has also been shown that mercury concentrations are higher within fjords rather than coastal and open areas. This is likely due to the morphology of the fjords, or to local human activity.
Habits
It spawns in the spring and summer, usually between April and early July. A medium-sized female has been known to produce more than two million buoyant eggs. The young live near the surface until they are about 2 in (5 cm) long, and then seek out rocky ocean floors in deep water.
Food
It is strictly a bottom-dwelling
The benthic zone is the ecological region at the lowest level of a body of water such as an ocean, lake, or stream, including the sediment surface and some sub-surface layers. The name comes from ancient Greek, βένθος (bénthos), meaning ...
species, and is sluggish and a rather weak swimmer. It eats crustacean
Crustaceans (Crustacea, ) form a large, diverse arthropod taxon which includes such animals as decapods, seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, amphipods and mantis shrimp. The crustacean gro ...
s and other soft-bodied invertebrate
Invertebrates are a paraphyletic group of animals that neither possess nor develop a vertebral column (commonly known as a ''backbone'' or ''spine''), derived from the notochord. This is a grouping including all animals apart from the chordate ...
s and mollusk
Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,000 extant species of molluscs are recognized. The number of fossil species is es ...
s.
Fishing technique
Cusk are primarily fished on the North American North Atlantic coastal shelf near the American state of Maine
Maine () is a U.S. state, state in the New England and Northeastern United States, Northeastern regions of the United States. It borders New Hampshire to the west, the Gulf of Maine to the southeast, and the Provinces and territories of Canad ...
and the Canadian Maritimes
The Maritimes, also called the Maritime provinces, is a region of Eastern Canada consisting of three provinces: New Brunswick, Nova Scotia, and Prince Edward Island. The Maritimes had a population of 1,899,324 in 2021, which makes up 5.1% ...
.
In the Gulf of Maine
, image =
, alt =
, caption =
, image_bathymetry = GulfofMaine2.jpg
, alt_bathymetry =
, caption_bathymetry = Major features of the Gulf of Maine
, location = Northeast coast of the ...
, cusk are chiefly taken on hook and line. Line trawls account for most of the commercial catch off the New England
New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian province ...
coast, and most of them are caught during the winter and spring. The commercial catch individuals run between 1 and 2 feet long (30–60 cm), and average about 5 lb (2 kg). It is an excellent food fish. It is marketed as fresh or frozen fillets; a part of the catch is smoked
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked.
In Europe, alder is the tradi ...
.
Conservation status
Fisheries and Oceans Canada
Fisheries and Oceans Canada (DFO; french: Pêches et Océans Canada, MPO), is a Ministry (government department), department of the Government of Canada that is responsible for developing and implementing policies and programs in support of Can ...
(DFO) considers this species endangered based on a 2012 Committee on the Status of Endangered Wildlife in Canada assessment.[ COSEWIC Species Database: Cusk. COSEWIC] The status report identified that catches of cusk in the DFO summer bottom-trawl survey had declined by roughly 90% from 1970 to the late 1990s.[SARA registry report on ''Cusk'']
(PDF) - Fisheries and Oceans Canada report on the state of cusk fisheries A landings limit of 1000 mt was put in place in 1999 in the 4X North American Fisheries Organization area and was further restricted to 750 t and expanded to include the 4VWX5Z NAFO areas in 2003. Cusk are still commonly caught as bycatch in the longline and lobster fisheries and can be found in supermarkets in Atlantic Canada despite its threatened status. A study that was conducted in the Gulf of Maine region showed that the conservation status of cusk was partly dependent on future greenhouse gas emissions. Higher emissions showed greater habitat reduction, as much as 80% by the end of the century.
Cusk is a US National Marine Fisheries Servic
species of concern
which are those species about which the National Oceanic and Atmospheric Administration
National Marine Fisheries Service
has some concerns regarding status and threats, but for which insufficient information is available to indicate a need to list the species under th
Endangered Species Act
On March 9, 2007 the National Marine Fisheries Service announced the initiation of a status review to determine whether the species warrants listing under the act.[NMFS. ''Endangered and Threatened Species; Initiation of a Status Review under the Endangered Species Act for Cusk''.''Federal Register;; v72, (March 9, 2007), 10710-10711.]
References
Further reading
* E. C. Raney "Cusk." ''The Wise Fishermen's Encyclopedia'' (1951)
{{Taxonbar, from=Q850056
Lotidae
Commercial fish
Marine fish of Europe
Fauna of Atlantic Canada
Fish of the North Sea
Fish of the North Atlantic
Taxa named by Peter Ascanius
Fish described in 1772