Cololabis Saira
   HOME

TheInfoList



OR:

The Pacific saury (''Cololabis saira'') is species of fish in the family
Scomberesocidae Sauries are fish of the family (biology), family Scomberesocidae. There are two Genus, genera, each containing two species. The name ''Scomberesocidae'' is derived from ''scomber'' (which in turn is derived from the Greek language, Greek ''skomb ...
. Saury is a seafood in several East Asian cuisines and is also known by the name mackerel pike.


Biology

Saury is a fish with a small mouth, an elongated body, a series of small
finlet Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim. Apart from the tail or caudal fin, fish fins have no direct connection with the back bone and are supported only b ...
s between the
dorsal Dorsal (from Latin ''dorsum'' ‘back’) may refer to: * Dorsal (anatomy), an anatomical term of location referring to the back or upper side of an organism or parts of an organism * Dorsal, positioned on top of an aircraft's fuselage The fus ...
and
anal fin Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim. Apart from the tail or caudal fin, fish fins have no direct connection with the back bone and are supported o ...
s, and a small forked
tail The tail is the elongated section at the rear end of a bilaterian animal's body; in general, the term refers to a distinct, flexible appendage extending backwards from the midline of the torso. In vertebrate animals that evolution, evolved to los ...
. The fish's color is dark green to blue on the dorsal surface, silvery below, and there are small, bright blue blotches distributed randomly on the sides. It is typically about long when caught, but it can grow up to long and about when caught in the autumn. The life expectancy of Saury is approximately four years. Saury is a pelagic fish typically found and harvested close to the surface, but it can also be found down to depths of up to . When saury is escaping from predators, it floats on the surface and is similar to other fishes within the genus. These
pelagic The pelagic zone consists of the water column of the open ocean and can be further divided into regions by depth. The word ''pelagic'' is derived . The pelagic zone can be thought of as an imaginary cylinder or water column between the sur ...
schooling A school is the educational institution (and, in the case of in-person learning, the building) designed to provide learning environments for the teaching of students, usually under the direction of teachers. Most countries have systems of fo ...
fish are found in the North Pacific, from China,
Korea Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically Division of Korea, divided at or near the 38th parallel north, 3 ...
and Japan eastward to the
Gulf of Alaska The Gulf of Alaska ( Tlingit: ''Yéil T'ooch’'') is an arm of the Pacific Ocean defined by the curve of the southern coast of Alaska, stretching from the Alaska Peninsula and Kodiak Island in the west to the Alexander Archipelago in the ...
and southward to sub-tropical Mexico, preferring temperatures around . The Pacific saury is a highly migratory species. Adults are generally found offshore, near the surface of the ocean, in schools. Juveniles associate with drifting
seaweed Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of ''Rhodophyta'' (red), '' Phaeophyta'' (brown) and ''Chlorophyta'' (green) macroalgae. Seaweed species such as ...
. Pacific saury are
oviparous Oviparous animals are animals that reproduce by depositing fertilized zygotes outside the body (i.e., by laying or spawning) in metabolically independent incubation organs known as eggs, which nurture the embryo into moving offsprings kno ...
. Eggs are attached to floating objects, such as seaweed, via filaments on the shell surface. The saury feeds on
zooplankton Zooplankton are the heterotrophic component of the planktonic community (the " zoo-" prefix comes from ), having to consume other organisms to thrive. Plankton are aquatic organisms that are unable to swim effectively against currents. Consequent ...
, such as
copepods Copepods (; meaning 'oar-feet') are a group of small crustaceans found in nearly every freshwater and saltwater habitat. Some species are planktonic (living in the water column), some are benthic (living on the sediments), several species have ...
,
krill Krill ''(Euphausiids)'' (: krill) are small and exclusively marine crustaceans of the order (biology), order Euphausiacea, found in all of the world's oceans. The name "krill" comes from the Norwegian language, Norwegian word ', meaning "small ...
,
amphipods Amphipoda () is an order (biology), order of malacostracan crustaceans with no carapace and generally with laterally compressed bodies. Amphipods () range in size from and are mostly detritivores or scavengers. There are more than 10,700 amphip ...
, and the eggs and
larva A larva (; : larvae ) is a distinct juvenile form many animals undergo before metamorphosis into their next life stage. Animals with indirect development such as insects, some arachnids, amphibians, or cnidarians typically have a larval phase ...
e of common fish, such as
anchovies An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 1 ...
, due to their lack of
stomach The stomach is a muscular, hollow organ in the upper gastrointestinal tract of Human, humans and many other animals, including several invertebrates. The Ancient Greek name for the stomach is ''gaster'' which is used as ''gastric'' in medical t ...
, and their short straight
intestine The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The tract is the largest of the body's systems, after the cardiovascular system. T ...
s . The internal organs of the saury may contain small, red, earthworm-like parasites named Rhadinorhynchus ''selkirki''; these are harmless. A few of the natural
predator Predation is a biological interaction in which one organism, the predator, kills and eats another organism, its prey. It is one of a family of common List of feeding behaviours, feeding behaviours that includes parasitism and micropredation ...
s of Pacific saury include
marine mammal Marine mammals are mammals that rely on marine ecosystems for their existence. They include animals such as cetaceans, pinnipeds, sirenians, sea otters and polar bears. They are an informal group, unified only by their reliance on marine enviro ...
s,
squid A squid (: squid) is a mollusc with an elongated soft body, large eyes, eight cephalopod limb, arms, and two tentacles in the orders Myopsida, Oegopsida, and Bathyteuthida (though many other molluscs within the broader Neocoleoidea are also ...
and
tuna A tuna (: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bul ...
. Saury oil contains considerable levels of n-3 unsaturated fatty acids (
PUFA In biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty acid characterized by a backbone with two or more carbon–carbon double bonds. Some polyunsa ...
) and long-chain monounsaturated fatty acids (LCMUFA) with
aliphatic In organic chemistry, hydrocarbons ( compounds composed solely of carbon and hydrogen) are divided into two classes: aromatic compounds and aliphatic compounds (; G. ''aleiphar'', fat, oil). Aliphatic compounds can be saturated (in which all ...
tails longer than 18 carbons.


Uses


Japan

Pacific saury is known as ''sanma'' (さんま/サンマ) or ''saira'' (さいら/サイラ) in Japanese. The
kanji are logographic Chinese characters, adapted from Chinese family of scripts, Chinese script, used in the writing of Japanese language, Japanese. They were made a major part of the Japanese writing system during the time of Old Japanese and are ...
used in the Japanese name of the fish (秋刀魚) literally translates as "autumn knife fish," as its body shape resembles a
katana A is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Developed later than the ''tachi'', it was used by samurai in feudal Japan and worn with the edge fa ...
. Saury is one of the most prominent seasonal foods representing autumn in
Japanese cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with m ...
. It is most commonly served salted and
grilled Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and v ...
(broiled) whole, garnished with ''daikon oroshi'' (grated
daikon Daikon 大根 (だいこん) or mooli, (مولی) ''Raphanus sativus'' var. ''longipinnatus,'' is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Originally native to continental East Asia ...
) and served alongside a bowl of rice and a bowl of
miso soup is a traditional Japan, Japanese soup consisting of miso paste mixed with a ''dashi'' Stock (food), stock. It is commonly served as part of an meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, sou ...
. Other condiments may include
soy sauce Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...
,
sudachi Sudachi (''Citrus sudachi''; Japanese: スダチ or 酢 橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as ...
,
lime Lime most commonly refers to: * Lime (fruit), a green citrus fruit * Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide * Lime (color), a color between yellow and green Lime may also refer to: Bo ...
, lemon, or other
citrus ''Citrus'' is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. ''Citrus'' is nativ ...
juices. The intestines are bitter, but many people choose not to gut the fish, as many say its bitterness, balanced by the condiments, is part of the enjoyment. It also has many small bones, though not as many as sardines. Saury festivals are held in various parts of Japan, such as the Meguro Autumn Sanma Festival. ''Sanma''
sashimi is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', whe ...
is becoming increasingly available but is not common. Although rarely used for
sushi is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in n ...
, ''sanma-zushi'' is a regional delicacy along parts of the
Kii Peninsula The is the largest peninsula on the island of Honshū in Japan and is located within the Kansai region. It is named after the ancient Kii Province. The peninsula has long been a sacred place in Buddhism, Shinto, and Shugendo, and many people wou ...
, especially along the coast of southern
Mie Prefecture is a Prefectures of Japan, prefecture of Japan located in the Kansai region of Honshu. Mie Prefecture has a population of 1,781,948 () and has a geographic area of . Mie Prefecture is bordered by Gifu Prefecture to the north, Shiga Prefecture an ...
. It is prepared by pickling the saury in salt and vinegar (depending on the region, bitter orange or citron vinegar may be used), and then placing it on top of vinegared rice to create the finished sushi. The fish can also be pan-fried or canned
kabayaki is a preparation of fish, especially '' unagi'' eel,, vol. 7,"kabayaki" by describes it as being used principally or almost always for ''unagi'' (「もっぱら鰻」) where the fish is split down the back the Japanese dictionary says ''kab ...
. Sanma zushi.JPG, As
sushi is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in n ...
Sanma sashimi by jetalone in Kushiro, Hokkaido.jpg, As
sashimi is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', whe ...
Samma Shio-yaki (15121293398).jpg, Grilled with salt Sanma-2.jpg, ''Sanma'' festival in
Meguro is a Special wards of Tokyo, special ward in the Tokyo, Tokyo Metropolis in Japan. The English translation of its Japanese self-designation is Meguro City. The ward was founded on March 15, 1947. Meguro is predominantly residential in character ...


Korea

Pacific saury is called ''kkongchi'' () in
Korean Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in t ...
.
Gwamegi ''Gwamegi'' () is a Korean cuisine, Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province in places such as Pohang, Uljin, and Yeongdeok, where a large amount of the fi ...
is a
Korean Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in t ...
dish of half-dried Pacific saury made during winter. It is mostly eaten in the region of
North Gyeongsang Province North Gyeongsang Province (, ) is a province in eastern South Korea, and with an area of , it is the largest province in the Korean peninsula. The province was formed in 1896 from the northern half of the former Gyeongsang province, and remaine ...
in places such as
Pohang Pohang (; ), formerly spelled Po-Hang, is the largest city in North Gyeongsang Province, South Korea, with a List of cities in South Korea, population of 499,363 as of 2022, bordering the Sea of Japan, East Sea to the east, Yeongcheon to the w ...
, Uljin, and Yeongdeok, where a large amount of the fish are harvested. Simmered saury () is a common variety of ''
jorim ''Jorim'' () is a category of dishes in Korean cuisine, made by simmering vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down. ''Jorim'' dishes are usually soy sauce-based, ...
'' (Korean simmered foods). Salt-grilled saury is known as ''kkongchi gui'' () in Korea.


Russia

Called ''saira'' (сайра) in Russian, Pacific saury is popular in
Russia Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia. It is the list of countries and dependencies by area, largest country in the world, and extends across Time in Russia, eleven time zones, sharing Borders ...
, which directly access the Pacific Ocean. In Russia, it is sold canned with salt and spice, sometimes with the addition of
vegetable oil Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed ...
or
tomato sauce Tomato sauce (; ; ) can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish, in others it is a condiment. Tomatoes have a rich flavor, high water content, s ...
. It is also eaten smoked.


United Kingdom

Pacific saury is used as bait for pike and sea fishing. In the UK, they are usually called ''blueys'', possibly due to people confusing the Pacific saury with
blue mackerel The blue mackerel (''Scomber australasicus''), also called Japanese mackerel, Pacific mackerel, slimy mackerel, or spotted chub mackerel, is a fish of the family (biology), family Scombridae. Description The blue mackerel typically reaches i ...
.


Fishing

Around 1950, Japan caught about 98% of the catch and South Korea about 2%, but Japan's catch share has decreased proportionally in recent decades. Other nations that fish saury now include China and
Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocea ...
. The
Soviet Union The Union of Soviet Socialist Republics. (USSR), commonly known as the Soviet Union, was a List of former transcontinental countries#Since 1700, transcontinental country that spanned much of Eurasia from 1922 until Dissolution of the Soviet ...
fished saury around 1960 until the dissolution of the country. Taiwan began fishing for saury around 1988 and has been expanding its catch. In 2002, the Chinese also started fishing for saury, and they have been catching over 100,000 tons a year. Approximately ninety Taiwanese vessels participate in the long distance North Pacific fishery. Taiwan's total Pacific saury landings were 30k metric tons in 2021 and 40k metric tons in 2022. Boats in the Taiwanese saury fishery have been transitioning from incandescent and
high-intensity discharge High-intensity discharge lamps (HID lamps) are a type of Electric light, electrical gas-discharge lamp which produces light by means of an electric arc between tungsten electrodes housed inside a translucent or transparent fused quartz or fused ...
(HID) light bulbs to
light emitting diodes A light-emitting diode (LED) is a semiconductor device that Light#Light sources, emits light when Electric current, current flows through it. Electrons in the semiconductor recombine with electron holes, releasing energy in the form of pho ...
(LED) which allows them for an environmental impact reduction.


Gallery

File:Sanma 001.jpg, Charcoal‐grilled on a ''
shichirin ''Shichirin'' (; , literally "seven wheels") is a small Japanese charcoal grill. Etymology ''Shichirin'' being a compound word made up of the characters 七 (''shichi'' or ''nana'', "seven") and 輪 (''rin'' or ''wa'', "wheel", "loop", or ...
'' File:Sanma, miso soup, rice and tea by nanaow2006.jpg, With
miso soup is a traditional Japan, Japanese soup consisting of miso paste mixed with a ''dashi'' Stock (food), stock. It is commonly served as part of an meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, sou ...
and rice File:Kkongchi-jorim.jpg, ''Kkongchi-
jorim ''Jorim'' () is a category of dishes in Korean cuisine, made by simmering vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down. ''Jorim'' dishes are usually soy sauce-based, ...
'' Conservirovannaya saira na.jpg, Tinned Pacific saury produced in Russia


References

{{Authority control Cololabis Commercial fish Fish of the Pacific Ocean Japanese seafood Japanese cuisine Korean cuisine Russian cuisine Soviet cuisine Fish of Korea Fish described in 1856 Taxa named by J. Carson Brevoort