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Shichirin
''Shichirin'' (; , literally "seven wheels") is a small Japanese charcoal grill. Etymology ''Shichirin'' being a compound word made up of the characters 七 (''shichi'' or ''nana'', "seven") and 輪 (''rin'' or ''wa'', "wheel", "loop", or "ring"), its coinage can be suggested through the individual ''kanji''. A popular story links the ''"rin"'' of ''shichirin'' to the Edo period currency denomination, the one-''rin'' coin (albeit a different character, 厘). It is said that the ''shichirin'' was an affordable way to cook a meal because the amount of charcoal needed for each lighting only cost seven ''rin.'' Description The ''shichirin'' is a lightweight, compact, and easy-to-move cooking stove. Most modern ''shichirin'' are produced from rigid blocks of diatomaceous earth mined from deposits. These blocks of earth were then carved by hand or turned by machine before being fired in a kiln and affixed with metal hardware. Some ''shichirin'' are made with a double inside a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grill (cooking)
A barbecue grill or barbeque grill (known as a barbecue in Canada and barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: natural gas, gas-fueled, charcoal, or electric. There is debate over which method yields superior results. History in the Americas Grilling has existed in the Americas since pre-colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish language, Spanish. For centuries, the term ''barbacoa'' referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue". It was also applied to the pit-style cooking techniques now frequently used in the southeastern United States. Barbecue was originally used to slow-cook hogs; however, different ways of preparing food led to regional variations. Over time, other foods were cooked in a simi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chikuwa
is a Japanese fishcake product made from fish surimi. After being mixed well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced. Variants of surimi products such as kamaboko and satsuma age are popular. In Tottori Prefecture, Tottori, the per-household consumption has been the highest of all prefectures of Japan, prefectures for the past 30 years, since the first year such records were kept. As it is cheap and a relatively low-fat source of protein, chikuwa is popular as a snack. Chikuwa should not be confused with ''chikuwabu'', which is an altogether different food product. Composition ''Chikuwa'' is made of surimi, or ground whitefish (fisheries term), white fish. Some species used include: * Alaska pollock (''Theragra chalcogramma'') * Various shark species (''Selachimorpha'') * Various flying fish species (''Exocoetidae'') * Okhotsk atka mackerel (''Pleurogrammus azonus'') * G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern charcoal briquettes used for outdoor cooking may contain many other additives, e.g. coal. The early history of wood charcoal production spans ancient times, rooted in the abundance of wood in various regions. The process typically involves stacking wood billets to form a conical pile, allowing air to enter through openings at the bottom, and igniting the pile gradually. Charcoal burners, skilled professionals tasked with managing the delicate operation, often lived in isolation to tend their wood piles . Throughout histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teppanyaki
, often called in the United States and Canada, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word is derived from , the metal plate on which it is cooked, and , which means grilled, broiled, or pan-fried. In Japan, refers to dishes cooked using a , including steak, shrimp, , , and . are typically propane-heated, flat-surfaced, and are widely used to cook food in front of guests at restaurants. They are commonly confused with the barbecue grill, which is called in Japanese, and has a charcoal or gas flame and is made with an open grate design. With a solid griddle-type cook surface, the is capable of cooking small or semisolid ingredients such as rice, egg and finely chopped vegetables. Origin The originator of the -style steakhouse is believed to be Shigeji Fujioka of the Japanese restaurant chain Misono. The restaurant claims to be the first to introduce the concept of cooking Western-influenced food on a in Japan, in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hibachi
The is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed dates back to the Heian period (794 to 1185). They are filled with incombustible ash with charcoal sitting in the center of the ash. To handle the charcoal, a pair of metal chopsticks called is used, in a way similar to Western fire irons or tongs. were originally used for heating, not for cooking. It heats by radiation, (bibliographic data and is too weak to warm a whole room. Sometimes, people placed a over the to boil water for Japanese tea, tea. Later, by the 1900s, some cooking was also done over the . Traditional Japanese houses were well ventilated (or poorly sealed), so carbon monoxide poisoning or suffocation from carbon dioxide from burning charcoal were of lesser concern. Nevertheless, such risks do exist, and proper handli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hibachi Style Grill
The is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed dates back to the Heian period (794 to 1185). They are filled with incombustible ash with charcoal sitting in the center of the ash. To handle the charcoal, a pair of metal chopsticks called is used, in a way similar to Western fire irons or tongs. were originally used for heating, not for cooking. It heats by radiation, (bibliographic data and is too weak to warm a whole room. Sometimes, people placed a over the to boil water for Japanese tea, tea. Later, by the 1900s, some cooking was also done over the . Traditional Japanese houses were well ventilated (or poorly sealed), so carbon monoxide poisoning or suffocation from carbon dioxide from burning charcoal were of lesser concern. Nevertheless, such risks do exist, and proper handling ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binchōtan
''Binchō-tan'' (, ), also called white charcoal or ''binchō-zumi,'' is a type of high-quality charcoal traditionally used in Japanese cooking. Its use dates back to the Edo period when during the Genroku era, a craftsman named Bichū-ya Chōzaemon () began to produce it in Tanabe, Wakayama. The typical raw material used to make ''binchō-tan'' in Japan is oak, specifically , now the official tree of Wakayama Prefecture. Wakayama continues to be a major producer of high-quality charcoal, with the town of Minabe, Wakayama, producing more ''binchō-tan'' than any other town in Japan. ''Binchō-tan'' produced in Wakayama is referred to as ''Kishū binchō-tan'' (), Kishū being the old name of Wakayama. White charcoal is made by pyrolysing wood in a kiln at approximately for 120 hours, then raising the temperature to around . Once carbonised, the material is taken out and covered to cure in a damp mixture of earth, sand Sand is a granular material composed of finel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine Terms
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japanese studies , sometimes known as Japanology in Europe, is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese language, history, culture, litera ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Appliances
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stoves
This is a list of stoves. A stove is an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated, or to heat the stove itself and items placed on it. Stoves are generally used for cooking and heating purposes. Stoves * Aprovecho – Aprovecho Research Center has worked on designs for cook stoves, primarily for use in developing countries. They are best known for the Rocket stove, developed by their technical director Dr. Larry Winiarski. * Bachelor griller – a countertop kitchen appliance with which a single person can grill, bake, boil or roast small portions of food * Bamboo stove – an historical stove made in China in the late 14th century, it included bamboo to form the frame of the stove. The sides were cemented with clay and the inside walls and the ring on top were iron. It was about a foot tall. * Beverage-can stove – a homemade, ultralight portable stove. The simple design is usually made entirely from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
