''Senegalia pennata'' (, , ''cha-om'', ''phak kha'', ''phak la'', , ; ;

Meiteilon Meitei (; ) also known as Manipuri ), is a Tibeto-Burman language of northeast India. It is the official language and the lingua franca of Manipur and an additional official language in four districts of Assam. It is one of the constit ...

: ''khang'',

Thadou-Kuki Thadou, Kuki, or Thado Chin is a Sino-Tibetan language of the Northeastern sub-branch of Kuki-Chin. It is spoken by the Thadou people in Northeast India (specifically in Manipur and Assam). The speakers of this language use Meitei language ...

: khang-khu,

Paite Language Paite is a Sino-Tibetan language belonging to the northern sub-branch of Kuki-Chin branch. It is spoken by the Paite people in India and Tedim Chins in Myanmar. There are different Paite dialects; some notable Paite dialects are Bukpi, Lou ...

: Khangkhuh, Mizo: Khanghu,

Hmar Hmar may refer to: *Hmars or Hmar people, in northeastern India **Hmar languages, Tibeto-Burman subfamily of languages, spoken by the Hmar ***Hmar language The Hmar language (Hmar: ''Khawsak Țawng'') is a Northern Mizo language spoken by the ...

: ''khanghmuk'', Vaiphei: Khangkhu, Biate: khang-hu, Malay: petai duri or petai siam), is a species of plant which is native to

South South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both west and east. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþa ...

and

Southeast Asia Southeast Asia is the geographical United Nations geoscheme for Asia#South-eastern Asia, southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Mainland Au ...

. It is a shrub or small tropical tree which grows up to in height. Its leaves are bipinnate with linear-oblong and

glabrous Glabrousness () is the technical term for a lack of hair, down, setae, trichomes, or other such covering. A glabrous surface may be a natural characteristic of all or part of a plant or animal, or be due to loss because of a physical condition, ...

pinnules. Its yellowish flowers are terminal

panicle In botany, a panicle is a much-branched inflorescence. (softcover ). Some authors distinguish it from a compound spike inflorescence, by requiring that the flowers (and fruit) be pedicellate (having a single stem per flower). The branches of a p ...

s with globose heads. The pods are thin, flat and long with thick sutures.

Uses

Culinary

Northeast India Northeast India, officially the North Eastern Region (NER), is the easternmost region of India representing both a geographic and political Administrative divisions of India, administrative division of the country. It comprises eight States and ...

, in the states of

Mizoram Mizoram is a states and union territories of India, state in northeastern India, with Aizawl as its Capital city, capital and largest city. It shares 722-kilometres (449 miles) of international borders with Bangladesh to the west, and Myanmar t ...

and

Manipur Manipur () is a state in northeastern India with Imphal as its capital. It borders the Indian states of Assam to the west, Mizoram to the south, and Nagaland to the north and shares the international border with Myanmar, specifically t ...

, climbing wattle is an ingredient in indigenous cuisine like ''kaang-hou'' (fried vegetables) and

eromba Eromba () is an ethnic dish of the Meitei community of Manipur Manipur () is a state in northeastern India with Imphal as its capital. It borders the Indian states of Assam to the west, Mizoram to the south, and Nagaland to the n ...

. The plant is locally known as ''khanghmuk'' in

, ''khang'' in Meiteilon and ''khanghu'' in Mizo. In

Burma Myanmar, officially the Republic of the Union of Myanmar; and also referred to as Burma (the official English name until 1989), is a country in northwest Southeast Asia. It is the largest country by area in Mainland Southeast Asia and ha ...

Cambodia Cambodia, officially the Kingdom of Cambodia, is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. It is bordered by Thailand to the northwest, Laos to the north, and Vietnam to the east, and has a coastline ...

Laos Laos, officially the Lao People's Democratic Republic (LPDR), is the only landlocked country in Southeast Asia. It is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast, and Thailand to the west and ...

, and

Thailand Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. With a population of almost 66 million, it spa ...

, the feathery shoots of ''Senegalia pennata'' are used in

soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...

curries Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internation ...

omelette An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chiv ...

s and stir-fries. The edible shoots are picked up before they become tough and thorny. In

Northern Thai Northern Thai (), also called Kam Mueang (, กำเมือง) or Lanna, is the language spoken by the Northern Thai people of Thailand. It is a Southwestern Tai language. The language has approximately six million speakers, most of whom ...

cuisine, ''cha-om'' is also eaten raw with

Thai salads Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. In Thai cuisine these are called ''yam, tam, lap'' and ''phla''. A few other dishes can also be regarded as being a salad. Overvi ...

, such as ''tam mamuang'' (

mango A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast As ...

salad), and it is one of the ingredients of

kaeng khae ''Kaeng khae'' (, ; , ) is a curry of northern Thai cuisine. The curry is named after the '' Piper sarmentosum'' leaves, one of its main ingredients, which are known as ''phak khae'' in northern Thailand. Ingredients This curry is made mainl ...

curry Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internatio ...

.Kaeng Khae Kai (Katurai Chilli Soup with Chicken)
/ref> In

Central Thailand Central Thailand (Central Plain) (historically also known as Siam or Dvaravati) is one of the regions of Thailand, covering the broad alluvial plain of the Chao Phraya River. It is separated from northeast Thailand (Isan) by the Phetchabun Mount ...

and

Isan Northeast Thailand or Isan (Isan language, Isan/, ; ; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pāli ''isāna'' or Sanskrit ईशान्य ''īśānya'' "northeast") consists of 20 provinces in northeastern Thai ...

it is usually boiled or fried. ''Cha-om'' omelet pieces are one of the usual ingredients of ''

nam phrik ''Nam phrik'' (, ) is a type of Thailand, Thai Spice, spicy chili sauce typical of Thai cuisine. Usual ingredients for ''nam phrik'' type sauces are fresh or dry chilies, garlic, shallots, Lime (fruit), lime juice and often some kind of Fish past ...

pla thu The short mackerel or shortbodied mackerel (''Rastrelliger brachysoma'') is a species of mackerel in the family Scombridae. Its habitat is the shallow waters of Southeast Asia and Melanesia, feeding mainly on small zooplankton. It is of major im ...

'' and commonly used in ''

kaeng som ''Kaeng som'', ''gaeng som'' (, ), ''Asam rebus'', or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. The curry is characteristic for its sour taste, which comes from tamarind (''m ...

'', a sour

Thai curry Thai curry (, ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the Indian subcontinent in their use of ingredients such as fresh rhizo ...

. In

Vietnam Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and depende ...

, the plant is cultivated in the Northwest region such as Sơn La and Lai Châu provinces, by the Thái and Khơ Mú ethnic groups as a delicacy vegetable. The leaves have a distinctively stinky odor, and are used in salads (especially with mountain ebony flowers - Bauhinia variegata), as well as in stir-fries, grilled fish, pork or buffalo dishes.

References

External links

*
Thai vegetables

pennata Pennata is a wreck of the crater of Lake Miseno; it is part of the ''comune'' of Bacoli. It has been considered a small island since November 4, 1966 (the same day as the flood in Florence), when, following a violent sea storm, the strip of sand ...

Drought-tolerant trees Thai cuisine {{Fabaceae-tree-stub

Uses

Culinary

See also

References

External links