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Kaeng Khae
''Kaeng khae'' (, ; , ) is a curry of northern Thai cuisine. The curry is named after the '' Piper sarmentosum'' leaves, one of its main ingredients, which are known as ''phak khae'' in northern Thailand. Ingredients This curry is made mainly with vegetables and herbs. Chicken, frogs, beef, dried fish or snails are added depending on the variant. The ingredients of the dish are ''P. sarmentosum'', Lao coriander,'' cha-om'', and '' Acmella oleracea'' leaves, the dry cores of the ''Bombax ceiba'' flower, '' Sesbania grandiflora'' flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and mushrooms. ''Khua khae'' is a curry that is similar to ''kaeng khae'', but less liquid. See also * List of Thai dishes * Thai curry References External linksWiang Sa Local Food - Kaeng Khae [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yardlong Bean
The asparagus bean (''Vigna unguiculata'' subsp. ''sesquipedalis'') is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, bodi, and bora. Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name ''sesquipedalis'' (one-and-a-half-foot-long; ) is a more accurate approximation. A variety of the cowpea, the asparagus bean is grown primarily for its strikingly long () immature green pods and has uses very similar to those of the green bean. This plant is in a different genus from the common bean. The different colors of seeds usually distinguish the many varieties. It is a vigorous climbing annual vine. The plant is subtropical/tropical and most widely grown in the warmer parts of South Asia, Southeast Asia, and southern China. Cultivation The pods, which can begin to form after sowi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bombax Ceiba
''Bombax ceiba'', like other trees of the genus ''Bombax'', is commonly known as cotton tree. More specifically, it is sometimes known as Malabar silk-cotton tree; red silk-cotton; red cotton tree; or ambiguously as silk-cotton or kapok, both of which may also refer to ''Ceiba pentandra''. This Asian tropical tree has a straight tall trunk and its leaves are deciduous in winter. Red flowers with 5 petals appear in the spring before the new foliage. It produces a capsule (fruit), capsule which, when ripe, contains white fibres like cotton. Its trunk bears spikes to deter attacks by animals. Although its stout trunk suggests that it is useful for timber, its wood is too soft to be very useful. Description ''Bombax ceiba'' grows to an average of 20 meters, with old trees up to 60 meters in wet tropical regions. The trunk and limb bear numerous conical spines particularly when young, but get eroded when older. The leaves are palmate with about 6 leaflets radiating from a central poi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Dishes
A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but lists are frequently written down on paper, or maintained electronically. Lists are "most frequently a tool", and "one does not ''read'' but only ''uses'' a list: one looks up the relevant information in it, but usually does not need to deal with it as a whole". Lucie Doležalová,The Potential and Limitations of Studying Lists, in Lucie Doležalová, ed., ''The Charm of a List: From the Sumerians to Computerised Data Processing'' (2009). Purpose It has been observed that, with a few exceptions, "the scholarship on lists remains fragmented". David Wallechinsky, a co-author of '' The Book of Lists'', described the attraction of lists as being "because we live in an era of overstimulation, especially in terms of information, and lists help ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemongrass
''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly ''Cymbopogon citratus'') are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (''Citrus limon''). The name ''Cymbopogon'' derives from the Greek words (, 'boat') and (, 'beard') "which mean hatin most species, the hairy spikelets project from boat-shaped spathes." Lemongrass and its oil are believed to possess therapeutic properties. Uses Citronella grass ('' Cymbopogon nardus'' and ''Cymbopogon winterianus'') grow to about and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy. The princ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pla Ra
''Pla ra'' (, ; , ), similar to padaek in Laos, is a traditional Thai cuisine, Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Fermented fish seasoning are commonly found in Cambodian, Laos, Lao, Mon people, Mon, Thai and Vietnamese cuisine. ''Pla ra'' has a very strong smell, which is considered unpleasant by some people. Its flavors are salty and sour, depending on the amount of salt put in and lactic acid resulting from fermentation process. History ''Pla ra'' was a common food in the Ayutthaya Kingdom. The French diplomat Simon de la Loubère, who visited Siam during the mid-Ayutthaya period, wrote about pla ra: explained that the main source of food was rice and fish. Siamese people did not like to eat fresh fish. Fermented fish was popular as much as spicy Thai dip or Nam phrik. When he returned to France, he brought some pla ra with him. Classification ''Pla ra'' is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Paste
Shrimp paste or prawn sauce is a Fermentation, fermented condiment commonly used in Southeast Asian cuisine, Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed Shrimp and prawn as food, shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many curry, curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in Dip (food), dip for fish or vegetables. History Shrimp paste originated in continental Southeast Asia, probably among the Cham people, Cham and Mon people, from where it spread southwards to insular Southeast Asia. In Java, fermented shrimp paste (''trasi'' or ''terasi''), as mentioned in two ancient Sundanese language, Sundanese scriptures, ''Car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related Capsaicin#Capsaicinoids, capsaicinoids give chili peppers their intensity when ingested or topical application, applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of List of Capsicum cultivars, multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pea Eggplant
''Solanum torvum'', also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year. Description The plant is usually 2 or 3 m in height and 2 cm in basal diameter, but may reach 5m in height and 8 cm in basal diameter. The shrub usually has a single stem at ground level, but it may branch on the lower stem. The stem bark is gray and nearly smooth with raised lenticels. The inner bark has a green layer over an ivory color (Little and others 1974). The plants examined by the author , growing on firm soil, had weak taproots and well-developed laterals. The roots are white. Foliage is confined to the growing twigs. The twigs are gray-green and covered with star-shaped hairs. The spines are short and slightly curve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo Shoot
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including '' Bambusa vulgaris'' and '' Phyllostachys edulis''. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes and are available in fresh, dried, and canned versions. Raw bamboo shoots contain cyanogenic glycosides, natural toxins also contained in cassava. The toxins must be destroyed by thorough cooking, and for this reason, fresh bamboo shoots are boiled before being used in other ways. The toxins are also destroyed in the canning process. Harvested species Most young bamboo shoots are edible after being boiled to remove toxins, but only around a hundred or so species are harvested regularly for edible shoots. These are usually from species that are also cultivated for other uses. These include: *'' Acidosasa'' – native to South China and Vietnam :*'' Acidosasa edulis'' – endemic to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggplant
Eggplant (American English, US, Canadian English, CA, Australian English, AU, Philippine English, PH), aubergine (British English, UK, Hiberno English, IE, New Zealand English, NZ), brinjal (Indian English, IN, Singapore English, SG, Malaysian English, MY, South African English, ZA, Sri Lankan English, SLE), or baigan (Languages of India, IN, Caribbean English, GY) is a plant species in the Solanaceae, nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit, typically used as a vegetable in cooking. Most commonly purple, the spongy, absorbent fruit is used in List of cuisines, several cuisines. It is a berry (botany), berry by botany, botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the Americas region while the eggplant is of the Eurasia region. Like the tomato, its skin and seeds can be eaten, but it is usually eaten cooked. Eggplant is nutritionally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ivy Gourd
''Coccinia grandis'', the ivy gourd, also known as scarlet gourd, is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. ''Coccinia grandis'' is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. Geographic spread Its native range extends from Africa to Asia, including India, the Philippines, Cambodia, China, Indonesia, Malaysia, Myanmar, Thailand, Vietnam, eastern Papua New Guinea, and the Northern Territories, Australia. Its documented introduced range includes the Federated States of Micronesia, Fiji, Guam, Saipan, Hawaii, the Marshall Islands, Samoa, Tonga, and Vanuatu. Seeds or fragments of the vine can be relocated and lead to viable offspring. This can occur when humans transport organic debris or equipment containing ''C. grandis''. Once the ivy gourd is established, it is presumably spread by birds, rats, and other mam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesbania Grandiflora
''Sesbania grandiflora'', common names vegetable hummingbird, katurai, agati, kathurumurunga, and West Indian pea, is a leguminous tree of family Fabaceae native to Malesia, including Malaysia, New Guinea, and the Philippines. It is widely distributed globally in tropics, equatorial regions. The flowers are eaten in Southeast Asia, Southeast and South Asia. Description ''Sesbania grandiflora'' is a leguminous tree of family Fabaceae. It is fast-growing and soft-wooded, and it grows to heights of . The leaves are regular and rounded, and grow to long, with leaflets in 10–20 pairs or more and an odd one. The flowers white, red or pink and are oblong, long in lax, with two to four flower racemes. The calyx (flower), calyx is campanulate and shallowly two-lipped. The fruits, or seed pods, look like flat, long, thin green beans. They are slender, falcate or straight, and long, with a thick suture, and each contains approximately thirty seeds. The tree thrives under full exposu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
