Château Haut-Batailley is a

winery A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, ...

in the

Pauillac Pauillac (; oc, Paulhac) is a municipality in the Gironde department in Nouvelle-Aquitaine in southwestern France. The city is mid-way between Bordeaux and the Pointe de Grave, along the Gironde, the largest estuary in western Europe. Populati ...

appellation An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...

of the

Bordeaux Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefecture ...

region of

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan ar ...

. The wine produced here was part of the property that was classified as one of eighteen ''Cinquièmes Crus'' (Fifth Growths) in the

Bordeaux Wine Official Classification of 1855 The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from ...

History

Historically the estate was part of Château Batailley until its purchase by the brothers François and Marcel Borie in 1932, and division into two properties 1942, in order to prevent inheritance difficulties. The smaller part which did not include the Batailley château became the property of François Borie who added to its vineyards with land acquisitions from Château Duhart-Milon while also running Château Ducru-Beaucaillou. Following his death in 1953, the property passed on to his daughter Françoise de Brest-Borie, while being administered by her brother and Ducru-Beaucaillou owner Jean-Eugène Borie. In 2017, the Cazes family of Château Lynch-Bages has acquired the Château Haut-Batailley estate. The Borie family also own Château Ducru-Beaucaillou and

Château Grand-Puy-Lacoste Château Grand-Puy-Lacoste is a winery in the Pauillac appellation of the Bordeaux region of France. Chateau Grand-Puy-Lacoste is also the name of the red wine produced by this property. The wine produced here was classified as one of eighteen ...

.Suckling, James, ''Wine Spectator'' (March 31, 2007). "50 Best Bordeaux under $50", p. 80

Production

The

vineyard A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vine ...

area extends planted with 65%

Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Leban ...

, 25%

Merlot Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to t ...

, and 10%

Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being use ...

. Of the ''grand vin'' Chateau Haut-Batailley there is an average annual production of , and of the

second wine Second wine or second label (French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or ev ...

Tour d'Aspic there is an annual production of .

References

{{DEFAULTSORT:Haut-Batailley, Chateau Bordeaux wine producers