Chinese Culinary Institute (CCI) formerly known in English as Chinese Cuisine Training Institute (CCTI), is a
cooking school at
Pok Fu Lam
Pok Fu Lam ( zh, t=θζΆζ, links=no, labels=no) or Pokfulam is a residential area on Hong Kong Island, at the western end of the Southern District. It is a valley between Victoria Peak and Mount Kellett, around Telegraph Bay.
Pok Fu L ...
,
Hong Kong
Hong Kong)., Legally Hong Kong, China in international treaties and organizations. is a special administrative region of China. With 7.5 million residents in a territory, Hong Kong is the fourth most densely populated region in the wor ...
. It is established and run by the
Vocational Training Council
The Vocational Training Council (VTC) is the largest vocational education, training and professional development group in Hong Kong. Established in 1982, the VTC provides credentials for some 250,000 students each year through a full range o ...
of Hong Kong. It provides both full-time and part-time courses to beginners and practicing chefs in the industry who wish to obtain or upgrade their qualifications in
Chinese cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine ...
.
See also
*
Vocational Training Council
The Vocational Training Council (VTC) is the largest vocational education, training and professional development group in Hong Kong. Established in 1982, the VTC provides credentials for some 250,000 students each year through a full range o ...
References
External links
Chinese Culinary Institute*
Cooking schools in Asia
Pok Fu Lam
Education in Hong Kong
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