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Cooking School
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant. History Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to estab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford - Chef School - 0433
Oxford () is a cathedral city and non-metropolitan district in Oxfordshire, England, of which it is the county town. The city is home to the University of Oxford, the oldest university in the English-speaking world; it has buildings in every style of English architecture since late Anglo-Saxon. Oxford's industries include motor manufacturing, education, publishing, science, and information technologies. Founded in the 8th century, it was granted city status in 1542. The city is located at the confluence of the rivers Thames (locally known as the Isis) and Cherwell. It had a population of in . It is north-west of London, south-east of Birmingham and north-east of Bristol. History The history of Oxford in England dates back to its original settlement in the Saxon period. The name “Oxford” comes from the Old English ''Oxenaforda'', meaning “ford of the oxen,” referring to a shallow crossing in the river where oxen could pass. The town was of strategic significanc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Associate's Degree
An associate degree or associate's degree is an undergraduate degree awarded after a course of post-secondary study lasting two to three years. It is a level of academic qualification above a high school diploma and below a bachelor's degree. The first associate degrees were awarded in the UK (where they are no longer awarded) in 1873 before spreading to the US in 1898. In the United States, the associate degree may allow transfer into the third year of a bachelor's degree. Associate degrees have since been introduced in a small number of other countries. Americas Argentina In Argentina, tertiary colleges ("institutos terciarios") offer associate degrees in a variety of areas, including elementary and high school teacher, and technical fields, upon completion of three or four years of study. Some of these degrees may be articulated with university programs, to obtain a bachelor degree after, usually, two additional years. Associate degrees are also offered by some universitie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DCT University Center - Switzerland
Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a sister school of César Ritz Colleges Switzerland. For the first 2 years of their studies, Bachelor's students are based at the Le Bouveret campus on the shores of Lake Geneva. In their final year students transfer to the campus in Brig, also in the canton of Valais. Le Bouveret campus also houses the Mosimann Collection, an extensive collection of culinary memorabilia provided by Chef Anton Mosimann, OBE. As of 2024, the academy is ranked seventh in the world in the hospitality and leisure category by QS World University Rankings. Culinary Arts Academy Switzerland is the highest ranking culinary school in Switzerland. Academic Programs For Undergraduate students, a dual bachelor's degree in Culinary Arts is offered in partnership with University of Derby, U.K. Students can choose between 3 pathways allowing them to focus on Pastry & Chocolate, Vegetarian cuisine, or Culinary Arts. The Bach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Institute Lenôtre
The Culinary Institute Lenotre (CIL) is a French-owned Culinary College in the US located in Houston, Texas, and was founded in 1998 by Alain Lenotre, son of the acclaimed French pastry chef Gaston Lenôtre (1920–2009), and his wife, Marie Lenotre. The school is specialized in culinary arts, baking and pastry arts, hotel and restaurant management and Sommelier. The institute offers associate degrees and diploma as well as continuing education programs for professional and recreational cooking classes for non-professionals. The school also operates an onsite restaurant that doubles as a training application environment for its students: Le Bistro. In 2017, the Culinary Institute Lenotre has been named part of the 22 Best Culinary Schools in the US by FSR Magazine. The school has been Ranked The Best College for Culinary Arts in America for 2019, 2020 and 2021 by Niche.com. The school colors (Blue and Red) refer to the school's French Legacy. History The Culinary Institut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinard
Culinard was a culinary school owned by Education Corporation of America. It was opened in 2000 as part of the Birmingham, Alabama branch of Virginia College. The second campus was opened with the establishment of the Jacksonville, Florida branch of Virginia College in 2009. Additional Culinard campuses operated at Virginia College campuses in Mobile, Alabama; Richmond, Virginia; Chattanooga, Tennessee, and Savannah, Georgia. This school shut down in December 2018 following Educational Corporation of America's shut down. Culinard offered two 36-week educational programs: a Culinary Arts Diploma and a Pastry Arts Diploma. An online Culinary Arts associate degree is also available if certain criteria are met e.g. having already had formal training in culinary skills at a post-secondary level. Teaching faculty The school's Culinary Dean is Chef Antony Osborne, a European Master Pastry Chef with educational degrees earned and experience training with culinary institutes such as W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking And Hospitality Institute Of Chicago
Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as ''The Cooking and Hospitality Institute of Chicago'') was founded in 1983, and closed in September 2017. The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. The school offered an Associate of Occupational Studies degree, a Certificate Program in Le Cordon Bleu Culinary Arts, and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking. History Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. Since its opening, the school has had thousands of graduates, many of whom went on to work in restaurants around the nation. The school expanded in 1989 and received degree-g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambridge School Of Culinary Arts
Cambridge School of Culinary Arts (CSCA) is a professional school located in Cambridge, Massachusetts. It offers several certificate and professional programs, including a culinary studies and pastry specialization. It also offers a variety of open-enrollment, one-day classes available to the general public. History Cambridge School of Culinary Arts was founded in 1974 by Roberta L. Dowling, CCP with classes in classical European cookery from her home. With the expansion of the program, Dowling moved the program to its current location at 2020 Massachusetts Avenue in Cambridge, Massachusetts. The program grew to over 400 students by the 1980s when Dowling decided to apply for accreditation for the school. The school was accredited in 1981 by the Commonwealth of Massachusetts, Department of Education and then by NATTS ( National Association of Trade and Technical Schools) in 1989. Programs offered The Cambridge School of Culinary Arts offers a diverse set of programs, includin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auguste Escoffier School Of Culinary Arts
Auguste Escoffier School of Culinary Arts is a Private college, private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts, Pastry, pastry arts, Hospitality industry, hospitality, food entrepreneurship, holistic nutrition and wellness, and Plant-based diet, plant-based programs. It is named after Auguste Escoffier, a French chef who is regarded as the father of modern haute cuisine, and owned by Triumph Higher Education group. History Auguste Escoffier School of Culinary Arts was founded in 2010 when it acquired the former Culinary School of the Rockies in Boulder, Colorado. Shortly after that merger, the school purchased an additional campus in Austin, Texas. The school is named after Auguste Escoffier, the French chef who is regarded as the father of modern haute cuisine, and known for creating the kitchen brigade system , à la carte menu and the mother sauces . The school is affiliated with the Auguste Escoffier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Art Institutes
The Art Institutes (AI) were a private for-profit system of art schools in the United States. The Art Institutes offered programs at the certificate, associate's, bachelors, and master's levels. By 2012, there were 50 campuses with roughly 80,000 enrolled students. Long owned by Education Management Corporation (EDMC), the Art Institutes were sold in 2017 to the Dream Center Foundation, a Los Angeles–based Pentecostal organization. From 2019 to 2023, the Art Institutes were owned by the Education Principle Foundation (formerly known as Colbeck Foundation), a non-profit that also owned South University. In 2022, South University separated from the Education Principle Foundation and, by extension, the Art Institutes. The Art Institutes faced accreditation and legal issues and student loan debtors have appealed to the US Department of Education for debt cancellation through defense to repayment claims. These efforts are premised on allegations they were defrauded. The st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North America
North America is a continent in the Northern Hemisphere, Northern and Western Hemisphere, Western hemispheres. North America is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the south and west by the Pacific Ocean. The region includes Middle America (Americas), Middle America (comprising the Caribbean, Central America, and Mexico) and Northern America. North America covers an area of about , representing approximately 16.5% of Earth's land area and 4.8% of its total surface area. It is the third-largest continent by size after Asia and Africa, and the list of continents and continental subregions by population, fourth-largest continent by population after Asia, Africa, and Europe. , North America's population was estimated as over 592 million people in list of sovereign states and dependent territories in North America, 23 independent states, or about 7.5% of the world's popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Culinary Federation
The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. ACF, now based in Jacksonville, Florida, comprises more than 14,000 members in over 170 chapters in the United States. An ACF-led initiative resulted in the upgrade of the definition of chef from domestic to professional in 1976. The ACF is a member of the World Association of Chefs Societies. Education Through the American Culinary Federation Educational Foundation (ACFEF), ACF offers accreditation of secondary and post-secondary culinary education programs. ACF-accredited culinary programs are offered in the United States, Guam, Puerto Rico, Bermuda, Philippines, Bulgaria, Italy, Peru, Russia, and Switzerland. ACF also oversees apprenticeship Apprenticeship is a system for training a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles Trade Technical College
LOS, or Los, or LoS may refer to: Science and technology * Length of stay, the duration of a single episode of hospitalisation * Level of service, a measure used by traffic engineers * Level of significance, a measure of statistical significance * Line-of-sight (other) * LineageOS, a free and open-source operating system for smartphones and tablet computers * Loss of signal ** Fading **End of pass (spaceflight) * Loss of significance, undesirable effect in calculations using floating-point arithmetic Medicine and biology * Lipooligosaccharide, a bacterial lipopolysaccharide with a low-molecular-weight * Lower oesophageal sphincter Arts and entertainment * ''The Land of Stories'', a series of children's novels by Chris Colfer * Los, or the Crimson King, a character in Stephen King's novels * Los (band), a British indie rock band from 2008 to 2011 * Los (Blake), a character in William Blake's poetry * Los (rapper) (born 1982), stage name of American rapper Carlos Col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
