Chechil ( hy, չեչիլ) or chechili ( ka, ჩეჩილი) is an

Armenian Armenian may refer to: * Something of, from, or related to Armenia, a country in the South Caucasus region of Eurasia * Armenians, the national people of Armenia, or people of Armenian descent ** Armenian Diaspora, Armenian communities across the ...

brined string cheese,Petrosian., I. and Underwood., D. (2006). ''Armenian Food: Fact, Fiction and Folklore''. Yerkir Publishing, Bloomington, Indiana, USA. popular in

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ...

and

Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to t ...

. It has a consistency approximating that of

mozzarella Mozzarella (, ; nap, muzzarella ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the ani ...

or sulguni and is produced in the form of dense strings, rolled up in a figure eight of thick braid-shaped ropes. Chechil is a smoked, braided, salty, string-cheese beer snack that is enjoyed by beer drinkers and enthusiasts across the globe. Chechil is made from pasteurized cow milk and is low in fat. Its taste is salty, very chewy, and with a smoky flavor to it. Its consistency is firm and smooth. Chechil is one of the cheeses produced in the Armenian Highlands and is also called ''husats'' or ''tel''. It is a kneaded or pulled cheese, and the art of the cheese-maker is in stretching it thin so that it yields a "chicken-breast texture". The cheese is often sold braided in thick ropes.

Curd Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lem ...

is given a hot whey bath, then kneaded and stretched to the desirable, pliable consistency. In the Western world, ''chechil panir'' is often called Armenian string cheese. Armenian refugees who settled in Syria after the

Armenian genocide The Armenian genocide was the systematic destruction of the Armenians in the Ottoman Empire, Armenian people and identity in the Ottoman Empire during World War I. Spearheaded by the ruling Committee of Union and Progress (CUP), it was ...

of 1915 introduced it in the country. In

Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...

, checil is called çeçil or tel peyniri, and is widely popular being specifically produced in

Erzurum Erzurum (; ) is a List of cities in Turkey, city in eastern Anatolia, Turkey. It is the largest city and capital of Erzurum Province and is 1,900 meters (6,233 feet) above sea level. Erzurum had a population of 367,250 in 2010. The city uses t ...

and in

Ardahan Ardahan (, ka, არტაანი, tr, hy, Արդահան, translit=Ardahan Russian: Ардаган) is a city in northeastern Turkey, near the Georgian border. It is the capital of Ardahan Province. History Ancient and medieval Ardahan ...

. In

Russia Russia (, , ), or the Russian Federation, is a transcontinental country spanning Eastern Europe and Northern Asia. It is the largest country in the world, with its internationally recognised territory covering , and encompassing one-eigh ...

, it is very popular as a pairing to beer in bars. It is also popular in

Central Asia Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the former ...

and

Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. The vast majority of the region is covered by Russia, wh ...

. Chechil is also produced in the USA under the name Chechil, rather than Chechili. In the UK, Meskhuri Chechili is a "protected geographical indication" by agreement between the UK and Georgian governments. Chechil is matured in brine and often

smoked Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the tradi ...

before consumption. It is sometimes mixed with farmer cheese or various hard cheeses, and is stored in jars or wine skins. Nutrient content: * Fat — 5–10% *

Water Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as ...

— 58–60% *

Salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quanti ...

— 4–8% Because of its low fat content, chechil is often considered and used as diet food.

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Brined cheeses Smoked cheeses Stretched-curd cheeses Armenian cuisine Turkish cheeses {{cheese-stub

See also

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External links