Chacha ( ka, ჭაჭა ''ch’ach’a'' ) is a Georgian

pomace brandy Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French, but "grappa" in Italian and "bagaço" in Portuguese. In Spanish it ...

, clear and strong (ranging between 50% alcohol for commercially produced to 85% for home brew), which is sometimes called "wine

vodka Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuriti ...

", "

grape A grape is a fruit, botanically a berry (botany), berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non-Climacteric (botany), climacteric type of fruit, generally occurring in clusters. The cultivation of ...

vodka", or " Georgian

grappa Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pom ...

". It is made of grape

pomace Pomace ( ), or marc (; from French ''marc'' ), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to prod ...

(grape residue left after making wine). The term ''chacha'' is used in Georgia to refer to grape distillate. It may be also produced from unripe or wild grapes. Other common fruits or herbs used are figs,

tangerine The tangerine is a type of citrus fruit that is orange in color. Its scientific name varies. It has been treated as a separate species under the name ''Citrus tangerina'' or ''Citrus'' × ''tangerina'', or treated as a variety of ''Citrus retic ...

s, oranges,

mulberries ''Morus'', a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 identif ...

tarragon Tarragon (''Artemisia dracunculus''), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes. ...

. Traditionally only a homebrewed drink of Georgians, it is today commonly produced by professional distillers and most wineries who include it in their product range. One of the most famous ''chacha'' products is the Binekhi Estragon, which became distinguished with the silver medal at the 2007 Mundus Vini awards.List of silver medals awarded during Mundus Vini 2007
Many Georgians claim ''chacha'' has medicinal properties and is suggested as a remedy for a number of ailments, including ear blockages and

indigestion Indigestion, also known as dyspepsia or upset stomach, is a condition of impaired digestion. Symptoms may include upper abdominal fullness, heartburn, nausea, belching, or upper abdominal pain. People may also experience feeling full earlier ...

. Also, it is claimed to cure stomachaches by applying it to the abdomen. It is also claimed to cure acne by applying to the face.

References

External links

"Hvino News" - wine news from Republic of Georgia
{{DEFAULTSORT:Chacha (Liquor) Pomace brandies Cuisine of Georgia (country) Georgian vodkas Georgian words and phrases Georgian products with protected designation of origin