Castel San Lorenzo ( Cilentan: ''Castieddu'') is a town and ''

comune A (; : , ) is an administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions () and provinces (). The can also have the City status in Italy, titl ...

'' in the

province of Salerno The province of Salerno () is a province in the Campania region of Italy. It has 1,054,766 inhabitants as of 2025. Geography The largest towns in the province are: Salerno, the capital, which has a population of 131,950; Cava de' Tirreni, Bat ...

in the

Campania Campania is an administrative Regions of Italy, region of Italy located in Southern Italy; most of it is in the south-western portion of the Italian Peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islan ...

region of south-western

Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...

Geography

The municipality, located in the middle of

Cilento Cilento () is an Italian mountain range (part of the Lucan Apennines), which gives its name to a geographical region of Campania in the central and southern part of the province of Salerno. Is an important tourist area of southern Italy. ...

, borders with Aquara, Roccadaspide and

Felitto Felitto is a town and ''comune'' in the province of Salerno in the Campania region of south-west Italy. It is famous for ''fusilli'', a kind of handmade pasta, and the annual ''Fusillo'' festival. History The town was founded at the beginning of ...

. It counts no proper hamlets (''

frazioni A ''frazione'' (: ''frazioni'') is a type of subdivision of a ''comune'' ('municipality') in Italy, often a small village or hamlet outside the main town. Most ''frazioni'' were created during the Fascist era (1922–1943) as a way to consolidat ...

'') but several minor

localities Locality may refer to: * Locality, a historical named location or place in Canada * Locality (association), an association of community regeneration organizations in England * Locality (linguistics) * Locality (settlement) * Suburbs and localitie ...

, that are Annunziata, Concezione, Farneta, Fontana dell'Elice, Galdo, Galloppole, Genzano, Infetina, Insertone, Madonna della Stella, Olivella, Palmento, Parretta, Pianella, Piano della Macchia, Pisciolo, Ponte Calore, Tempa, Tempa delle Monache and Tempa Giardino. The town of Castel San Lorenzo lies upon a hill above the

Calore Lucano The Calore Lucano (or ''Calore Salernitano'') is a river in Campania, southern Italy, whose course is entirely included in the province of Salerno, within Cilento, for a total of about . It is an important left tributary of the Sele. In ancient t ...

river, not too far from the

Alburni The Alburni are an Italian mountain range of the Province of Salerno, Campania, part of the Apennines. Due to their geomorphology, they are popularly known as the "''Dolomites of Campania''" or of Southern Italy. The highest mountain is the Pano ...

mountain range. It is far 30 km from

Paestum Paestum ( , , ) was a major Ancient Greece, ancient Greek city on the coast of the Tyrrhenian Sea, in Magna Graecia. The ruins of Paestum are famous for their three ancient Greek temples in the Doric order dating from about 550 to 450 BCE that ...

, 38 from

Agropoli Agropoli is a town and ''comune'' located in the Cilento area of the province of Salerno, Campania, Italy. It is situated at the start of the Cilentan Coast, on the Tyrrhenian Sea. History Pre-medieval period The promontory on which Agropoli ...

and 68 from

Salerno Salerno (, ; ; ) is an ancient city and ''comune'' (municipality) in Campania, southwestern Italy, and is the capital of the namesake province, being the second largest city in the region by number of inhabitants, after Naples. It is located ...

Castel San Lorenzo DOC

Italian wine Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's ...

, both red, white and ''

rose A rose is either a woody perennial plant, perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred Rose species, species and Garden roses, tens of thousands of cultivar ...

'', under the Castel San Lorenzo DOC appellation comes from this area. Grapes destined for DOC production must be harvested up to a maximum yield of 12

tonnes The tonne ( or ; symbol: t) is a unit of mass equal to 1,000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton in the United States to distinguish it from the non-metric units of the s ...

hectare The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), that is, square metres (), and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. ...

with the finished wines

fermented Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic compound, Organic molecules, such as glucose or other sugars, are Catabo ...

to a minimum

alcohol level Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, ...

of 11.5% for reds and 11% for whites.P. Saunders ''Wine Label Language'' pg 136 Firefly Books 2004 Red and ''rose'' Castel San Lorenzo is produced from 60 to 80%

Barbera Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels ...

, 20-30%

Sangiovese Sangiovese is a red Italian wine grape variety that derives its name from the Latin , "blood of Jove, Jupiter". Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy ...

with other local

grape varieties This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''V ...

(both red and white) permitted to make up to 10% of the blend. Whites are a blend of 50-60%

Trebbiano Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it ...

, 30-40%

Malvasia Malvasia (), also known as Malvazia, is a group of wine grape varieties grown historically in the Mediterranean region and Macaronesia, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, ...

with other local varieties permitted up 20%. Two separate

varietal A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...

wines made from Barbera and Moscato are permitted to be made under the Castel San Lorenzo DOC provided that they each constitute at least 85% of the wine and are fermented to a minimum alcohol level of 12.5% and 12%, respectively. In the case of Barbera, a separate

Riserva Reserve wine is wine of a higher quality than usual, a wine that has been aged before sale, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term. In some countries the use of t ...

wine can also be designated if the wine is aged at least 2 years prior to release. If the Moscato is made entirely from the local Moscato Lambiccato clone, a separate dessert wine under that label can be produced within the DOC if the wine attains a minimum alcohol level of 13.5%.

Notable people from Castel San Lorenzo

References

External links

Castel San Lorenzo official website
{{authority control Cities and towns in Campania Localities of Cilento