Moscato Lambiccato
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Moscato Lambiccato
Moscato may refer to: *Muscat (grape), a family of grapes used in wine-making *Moscato d'Asti Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low ..., an Italian sparkling wine * Moscato Giallo, a variety of grape * Moscato (surname), an Italian surname {{disambig ...
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Muscat (grape)
The Muscat family of grapes includes over 200 grape varieties belonging to the ''Vitis vinifera'' species that have been used in wine production and as raisin and Table grape, table grapes around the globe for many centuries. Their Wine color, colors range from white (such as Muscat Ottonel), to yellow (Moscato Giallo), to pink (Moscato rosa del Trentino, Moscato Rosa del Trentino) to near black (Black Muscat, Muscat Hamburg). Muscat grapes and wines almost always have a pronounced floral Aroma of wine, aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the ''Vitis vinifera'' grape variety are descended from the Muscat variety.J. Robinson: ''Vines Grapes & Wines'', p. 183. Mitchell Beazley 1986 . Among the most notable members of the Muscat family are Muscat Blanc à Petits Grains, which is the primary grape variety used in the production of the Italian wine, Ital ...
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Moscato D'Asti
Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine. A related wine, Asti, is produced in the same area from the same grape. Grown in the hilltop town of Asti in Montferrat, Piedmont, Moscato d’Asti is made by small producers in small batches. Moscato is named such because of its earthy musky aroma. The ancient Romans called it the apiana. In the Medieval ages, it was popular, and documents that attest to its presence in Piedmont date as far back as the 14th century. Piedmont winemakers traditionally make this low alcohol wine with Muscat à Petits Grains, also known as ''Moscato bianco''. This petite berry varietal ripens early and produces a wide range of different wine styles: light and dry, slightly sweet and sparkling or a rich, honey- ...
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