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A ''carajillo'' () is an alcoholic drink made with
coffee Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...
and either brandy, rum, mezcal or coffee liqueur. The drink is prominent in
Spain Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Eur ...
and
Latin America Latin America is the cultural region of the Americas where Romance languages are predominantly spoken, primarily Spanish language, Spanish and Portuguese language, Portuguese. Latin America is defined according to cultural identity, not geogr ...
and is typically served in a small glass. Similar to Irish coffee or caffè corretto, Carajillo is common in
Colombia Colombia, officially the Republic of Colombia, is a country primarily located in South America with Insular region of Colombia, insular regions in North America. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuel ...
and
Venezuela Venezuela, officially the Bolivarian Republic of Venezuela, is a country on the northern coast of South America, consisting of a continental landmass and many Federal Dependencies of Venezuela, islands and islets in the Caribbean Sea. It com ...
where it is made with
brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured ...
;
Cuba Cuba, officially the Republic of Cuba, is an island country, comprising the island of Cuba (largest island), Isla de la Juventud, and List of islands of Cuba, 4,195 islands, islets and cays surrounding the main island. It is located where the ...
, where it is made with
rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced i ...
; and
Mexico Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundar ...
where it is made with
mezcal Mezcal (, ), sometimes spelled mescal, is a liquor, distilled alcoholic beverage made from any type of agave. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. The ''Agave'' genus is a member of the Agavoid ...
or a coffee liqueur, e.g., Kahlúa, Tía María or
Licor 43 Licor 43, or ''Cuarenta y Tres'' (Spanish for "43"), is a Spanish liqueur, made in Cartagena, Spain. History Licor 43 was invented in 1946 by the siblings Diego, Angel, and Josefina Zamora, along with Emilio Restoy, Josefina's husband. The L ...
. Variations may include spices, e.g.,
cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...
or fruit such as lemon peel. In Costa Rica, the carajillo was consumed in the 50's thru the 70's as an after dinner drink. Gentlemen would order a brandy (served in a sifter) and a black coffee on the side. They would then proceed to pour the hot coffee into the sifter. The coffee and brandy aromas would blend, and the heat from the coffee helped vaporize them. File:Café Carajillo2.jpg, ''Carajillo'', unmixed File:Carajillo 1.JPG, ''Carajillo'' in an
Osborne bull The Osborne bull () is a black silhouetted image of a bull in semi-profile. Erected as either or billboards, as of July 2022 there are 92 of them installed on hilltops and along roadways throughout much of Spain. The bull was originally con ...
glass


See also

* Irish coffee – cocktail with coffee and whiskey


References


Further reading

* Romaní i Olivé, Joan Maria: Diccionari del vi i del beure. Edicions de La Magrana, col·lecció Pèl i Ploma, núm. 21. Barcelona, December 1998. , plana 63. * Costa, Roger «Quin és l'origen del popular 'carajillo' i del seu nom?». Sàpiens arcelona núm. 71, September 2008 p. 5. . * «Rebentats, rasques, brufar» (en ca). RodaMots. onsulted 3 August 2017 «S’usa «rebentar el cafè», per example: «Aquest cafè el podríem rebentar amb un poc de conyac». Un avantatge, per petit que sigui, sobre el castellà, el qual, que jo sàpiga, no pot dir «vamos a carajillar este café».» {{Coffee, nocat=1 Spanish drinks Alcoholic coffee drinks