Campylobacter Lari
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''Campylobacter lari'' (formerly ''Campylobacter laridis'') is a species of nalidixic acid-resistant,
thermophilic A thermophile is a type of extremophile that thrives at relatively high temperatures, between . Many thermophiles are archaea, though some of them are bacteria and fungi. Thermophilic eubacteria are suggested to have been among the earliest bact ...
,
microaerophilic A microaerophile is a microorganism that requires environments containing lower levels of dioxygen than that are present in the atmosphere (i.e. < 21% O2; typically 2–10% O2) for optimal growth. A more r ...
bacteria Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one Cell (biology), biological cell. They constitute a large domain (biology), domain of Prokaryote, prokaryotic microorganisms. Typically a few micr ...
first isolated from human faeces. It shows
anaerobic Anaerobic means "living, active, occurring, or existing in the absence of free oxygen", as opposed to aerobic which means "living, active, or occurring only in the presence of oxygen." Anaerobic may also refer to: *Adhesive#Anaerobic, Anaerobic ad ...
growth in the presence of trimethylamine N-oxide hydrochloride. Its type strain is NCTC 11352. It is commonly found in sea gulls. In humans, it has been involved in cases of
enteritis Enteritis is inflammation of the small intestine. It is most commonly caused by food or drink contaminated with pathogenic microbes,Dugdale, David C., IIII, and George F Longretc"Enteritis" MedlinePlus Medical Encyclopedia, 18 October 2008. Acces ...
, severe abdominal pain and terminal
bacteremia Bloodstream infections (BSIs) are infections of blood caused by blood-borne pathogens. The detection of microbes in the blood (most commonly accomplished by blood cultures) is always abnormal. A bloodstream infection is different from sepsis, wh ...
.


See also

*
Campylobacteriosis Campylobacteriosis is among the most common infections caused by a bacterium in humans, often as a foodborne illness. It is caused by the '' Campylobacter'' bacterium, most commonly '' C. jejuni''. It produces an inflammatory, sometimes bloody, ...


References


External links


Type strain of ''Campylobacter laridis'' at Bac''Dive'' - the Bacterial Diversity Metadatabase
Campylobacterota Bacteria described in 1984 {{Campylobacterota-stub