Caipirinha () is
Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...
's national cocktail, made with
cachaça
''Cachaça'' () is a distilled spirit made from fermented sugarcane juice. Also known as ''pinga'', ''caninha'', and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil.Cavalcante, Messias Soares. Todos os n ...
(
sugarcane hard
liquor
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or ha ...
),
sugar, and
lime.
The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be shared among people, or in a larger jar, from which it is served in individual glasses.
History
Although the origin of the drink is unknown, one account says it came about around 1918 in the region of
Alentejo
Alentejo ( , ) is a geographical, historical, and cultural region of south–central and southern Portugal. In Portuguese, its name means "beyond () the Tagus river" (''Tejo'').
Alentejo includes the regions of Alto Alentejo and Baixo Alen ...
in Portugal, with a popular recipe made with
lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culin ...
,
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northe ...
, and
honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
, indicated for patients with the
Spanish flu
The 1918–1920 influenza pandemic, commonly known by the misnomer Spanish flu or as the Great Influenza epidemic, was an exceptionally deadly global influenza pandemic caused by the H1N1 influenza A virus. The earliest documented case wa ...
. Another account is that Caipirinha is based on
Poncha, an alcoholic drink from
Madeira
)
, anthem = ( en, "Anthem of the Autonomous Region of Madeira")
, song_type = Regional anthem
, image_map=EU-Portugal_with_Madeira_circled.svg
, map_alt=Location of Madeira
, map_caption=Location of Madeira
, subdivision_type=Sovereign st ...
,
Portugal
Portugal, officially the Portuguese Republic, In recognized minority languages of Portugal:
:* mwl, República Pertuesa is a country located on the Iberian Peninsula, in Southwestern Europe, and whose territory also includes the Macaronesian ...
. The main ingredient is ''
aguardente de cana'', which is made from sugar cane. Sugar cane production was switched from Madeira to Brazil by the Portuguese as they needed more land to plant it on. Before this people in Madeira had already created ''aguardente de cana'', which was the ancestor to
cachaça
''Cachaça'' () is a distilled spirit made from fermented sugarcane juice. Also known as ''pinga'', ''caninha'', and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil.Cavalcante, Messias Soares. Todos os n ...
.
Today, it is still used as a tonic for the common cold. Commonly, practitioners add some
distilled spirits
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard ...
to home remedies to expedite the therapeutic effect. Aguardente was commonly used. "Until one day, someone decided to remove the garlic and honey. Then added a few tablespoons of sugar to reduce the acidity of the lime. The ice came next, to ward off the heat," explains Carlos Lima, executive director of IBRAC (Brazilian Institute of Cachaça).
According to historians, the caipirinha was invented by landowning farmers in the region of
Piracicaba
Piracicaba ( or ) is a city located in the Brazilian state of São Paulo. The population is 407,252 (2020) in an area of 1378.07 km². It is at an elevation of 547 m above sea level.
Name
The place name comes from a word in the Tupi langu ...
, the interior of the
State of São Paulo
State may refer to:
Arts, entertainment, and media Literature
* '' State Magazine'', a monthly magazine published by the U.S. Department of State
* ''The State'' (newspaper), a daily newspaper in Columbia, South Carolina, United States
* '' Our ...
during the 19th century as a local drink for 'high standard' events and parties (parties at Barão de Serra Negra palace), a reflection of the strong sugarcane culture in the region.
Original recipe use a kind of Lemon called "galeguinho", a small yellow/green lemon very common in São Paulo countryside houses backyards. Currently it is made with a bigger green lemon called Tahiti lemon, a specie of lemon more spread around the country markets.
The caipirinha is the strongest national cocktail of Brazil,
[.] and is imbibed in restaurants, bars, and many households throughout the country. Once almost unknown outside Brazil, the drink became more popular and more widely available in recent years, in large part due to the rising availability of first-rate brands of cachaça outside Brazil.
The
International Bartenders Association designated it as one of its
Official Cocktails, as a Contemporary Classic.
Name
The word ''caipirinha'' is the
diminutive
A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A ( abbreviated ) is a word-form ...
of the word ''
caipira'', which in
Brazilian Portuguese
Brazilian Portuguese (' ), also Portuguese of Brazil (', ) or South American Portuguese (') is the set of varieties of the Portuguese language native to Brazil and the most influential form of Portuguese worldwide. It is spoken by almost all of ...
refers to someone from the countryside (specifically, someone from the rural parts of south-central Brazil), similar to
US English
American English, sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States. English is the most widely spoken language in the United States and in most circumstances ...
''
hillbilly
Hillbilly is a term (often derogatory) for people who dwell in rural, mountainous areas in the United States, primarily in southern Appalachia and the Ozarks. The term was later used to refer to people from other rural and mountainous areas west ...
'' or the Lowland Scots ''
teuchter''. ''Caipira'' is a
two-gender noun. The diminutive mostly-refers to the drink, in which case it is a feminine noun.
Variations
*Although
Brazilian law (Decree 6.871 based on Normative Ruling 55, from Oct. 31, 2008) as well as the International Bartenders Association (IBA)
allow the use of the name ''caipirinha'' for the version with lime only, the term is often used to describe any cachaça-and-fruit-juice drink with the fruit's name (e.g., a passionfruit caipirinha, kiwifruit caipirinha or strawberry caipirinha).
*Caipifruta is a very popular caipirinha drink in Brazil, consisting of cachaça, crushed fresh fruits (either singly or in combination), and crushed ice. The most popular fresh fruits used to create caipifrutas are
tangerine
The tangerine is a type of citrus fruit that is orange in color. Its scientific name varies. It has been treated as a separate species under the name ''Citrus tangerina'' or ''Citrus'' × ''tangerina'', or treated as a variety of ''Citrus retic ...
,
lime,
kiwifruit
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vines in the genus '' Actinidia''. The most common cultivar group of kiwifr ...
,
passion fruit
''Passiflora edulis,'' commonly known as passion fruit, is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy ...
,
pineapple
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centurie ...
,
lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culin ...
,
grapes
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters.
The cultivation of grapes began perhaps 8,000 years ago, ...
,
mango
A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in Sout ...
,
cajá (Spondias mombin fruit), and
caju (cashew fruit).
Derivations
There are many derivations of caipirinha in which other spirits are substituted for cachaça. Some include:
*
Caipiroska is the usual alternative, made with vodka
* Sakerinha is a variant made with
sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and ind ...
* Caipinheger is another variation made using
Steinhäger.
* Caipirão is another
Portuguese variation made using
Licor Beirão instead of cachaça; the liquor is very sweet, so no sugar is used.
* A variation from
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...
is made using
Campari instead of cachaça.
* Caipirissima is the alternative made with
rum.
See also
*
Cocktails with cachaça
**
List of cocktails with cachaça
*
Ti' Punch – similar French Caribbean cocktail, made with
rhum agricole, a fermented sugar cane juice similar to Cachaça
*
Daiquiri – similar Cuban cocktail, made with rum
*
Grog
Grog is a term used for a variety of alcoholic beverages.
The word originally referred to rum diluted with water (and later on long sea voyages, also added the juice of limes or lemons), which British Vice-Admiral Edward Vernon introduce ...
– similar British cocktail, made with rum
*
List of Brazilian dishes
This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of ...
*
List of Brazilian drinks
Below is a list of drinks found in Brazilian cuisine.
Brazilian drinks
* ''Aluá'' – prepared with maize, rice and sugar. It has also been referred to as corn wine.
* ''Bombeirinho'' – prepared with cachaça and gooseberry syrup, it is s ...
*
Mojito
Mojito (; ) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors ...
*
Sour (cocktail)
References
External links
*
*
{{Alcoholic beverages
Brazilian alcoholic drinks
Cocktails with rum
Cold drinks
Limes (fruit)
Portuguese words and phrases
Citrus cocktails
Cocktails with cachaça
Three-ingredient cocktails
Sour cocktails
Mixed drinks