Brindisi Rosso is a red DOC (

Denominazione di Origine Controllata The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione ...

)

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

from the Southern

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...

province of

Brindisi Brindisi ( ; ) is a city in the region of Apulia in southern Italy, the capital of the province of Brindisi, on the coast of the Adriatic Sea. Historically, the city has played an essential role in trade and culture due to its strategic position ...

, in the region of

Apulia Apulia ( ), also known by its Italian language, Italian name Puglia (), is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Ot ...

. The official

appellation An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, s ...

was granted on November 22, 1979, when a presidential decree was published in the ''Gazzetta Ufficiale'' dated April 23, 1980, after lobbying by the firm of Pasquale Medico & Sons and other producers. In recent years the production of this variety of wine has declined considerably (up to 50%), due to the uprooting of vines as a result of incentives from the EU, which has favoured other products. The

province of Brindisi The province of Brindisi () is a province in the Apulia region of Italy. Its capital is the city of Brindisi. It has an area of and a total population of 401,652 (2013). Geography The Province of Brindisi is situated in southeastern Italy, exte ...

has a very long tradition of wine making, largely because Brindisi was the

Roman Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of Roman civilization *Epistle to the Romans, shortened to Romans, a letter w ...

gateway to the East and sold its wine to Rome along with salt and olive oil imported from the empire's Mediterranean provinces.

Production

The production zone is limited to the areas of

and Mesagne, both being

communes A commune is an alternative term for an intentional community. Commune or comună or comune or other derivations may also refer to: Administrative-territorial entities * Commune (administrative division), a municipality or township ** Communes of ...

within the province of Brindisi. Brindisi Rosso is produced in small quantities and exported all over the world. Brindisi Rosso is made mainly from dark Negroamaro grapes (at least 70%) and Malvasia nera di Brindisi; it can also contain smaller quantities of Sussumaniello,

Montepulciano Montepulciano () is a medieval and Renaissance hill town and ''comune'' in the Italian province of Siena in southern Tuscany. It sits high on a limestone ridge, east of Pienza, southeast of Siena, southeast of Florence, and north of Rome ...

and

Sangiovese Sangiovese is a red Italian wine grape variety that derives its name from the Latin , "blood of Jove, Jupiter". Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy ...

Characteristics

Brindisi Rosso wine appears intense ruby red, with light orange tones when aged; the taste is intense, dry, harmonious, with a lightly bitter aftertaste, velvety and appropriately tannic. Minimum alcohol percentage by volume to qualify for the appellation is 12%. The best vintages, however, contain between 13 and 14% ABV. The best recent vintages are 2000 and 2003. Wines classed as Brindisi Rosso Riserva must have a minimum alcohol content of 12.5% ABV, and must have been aged for at least 24 months.

Rosato

Brindisi Rosato is a

rosé A rosé () is a type of wine that incorporates some of the wine color, color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the Macerati ...

(DOC)

from the Southern

province of

, in the region of

. The official DOC appellation was granted on November 22, 1979 by a presidential decree published in the ''Gazzetta Ufficiale'' of April 23, 1980. The Brindisi region has a very old tradition of wine making, because Brindisi was the

gateway to the East and thus provided its own wine to Rome, along with salt and olive oil imported from the empire's Mediterranean provinces, especially Hispania.

Production

The production zone is limited to the areas of

and Mesagne, both being

within the province of Brindisi. Brindisi Rosso is made mainly from Negroamaro grapes (at least 70%) and Malvasia nera di Brindisi; it can also contain smaller quantities of Sussumaniello,

and

Characteristics

Brindisi Rosato wine is coral-pink in colour, tending towards pale cherry-red; the smell is delicately fruity; the flavour is dry, harmonious, with a mild and agreeable bitterness. Minimum alcohol percentage by volume to qualify for the appellation is 12%. The minimum dry extract is 18%: by comparison, the red Brindisi Rosso must have a minimum dry extract of 24%.

References

{{reflist

External links

* MiPAAF
Banca Dati Vini DOC, DOCG e IGT :: Puglia
* Vinealia
Brindisi
Italian DOC Wines of Apulia