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Sussumaniello
Susumaniello is an ancient variety of red wine grape grown in the province of Brindisi, Salento, Southern Italy. Distribution and wines Susumaniello is found only in the Italian region of Apulia. Until recently, the variety had fallen quite out of favour with viticulturalists; however, since 6 September 2003 it has been included in the list of varieties approved by the Apulian region for cultivation in the area of central Murgia. It is used as a blending grape in the production of both red and rosé wines such as the Negroamaro-based Brindisi Rosso and Brindisi Rosato and the Ottavianello-based Ostuni Ottavianello. Vine and viticulture Susumaniello needs a warm Mediterranean climate. Origin There are several theories about Susumaniello's origins, most of which suggest that it came to Apulia across the Adriatic, perhaps from Greece or the Dalmatian coast of Croatia. DNA profiling shows that the variety is a natural cross between an Apulian table grape and the white-wine grape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brindisi Rosato
Brindisi Rosso is a red DOC (Denominazione di Origine Controllata) wine from the Southern Italian province of Brindisi, in the region of Apulia. The official appellation was granted on November 22, 1979, when a presidential decree was published in the ''Gazzetta Ufficiale'' dated April 23, 1980, after lobbying by the firm of Pasquale Medico & Sons and other producers. In recent years the production of this variety of wine has declined considerably (up to 50%), due to the uprooting of vines as a result of incentives from the EU, which has favoured other products. The province of Brindisi has a very long tradition of wine making, largely because Brindisi was the Roman gateway to the East and sold its wine to Rome along with salt and olive oil imported from the empire's Mediterranean provinces. Production The production zone is limited to the areas of Brindisi and Mesagne, both being communes within the province of Brindisi. Brindisi Rosso is produced in small quantities and exported ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brindisi Rosso
Brindisi Rosso is a red DOC (Denominazione di Origine Controllata) wine from the Southern Italian province of Brindisi, in the region of Apulia. The official appellation was granted on November 22, 1979, when a presidential decree was published in the ''Gazzetta Ufficiale'' dated April 23, 1980, after lobbying by the firm of Pasquale Medico & Sons and other producers. In recent years the production of this variety of wine has declined considerably (up to 50%), due to the uprooting of vines as a result of incentives from the EU, which has favoured other products. The province of Brindisi has a very long tradition of wine making, largely because Brindisi was the Roman gateway to the East and sold its wine to Rome along with salt and olive oil imported from the empire's Mediterranean provinces. Production The production zone is limited to the areas of Brindisi and Mesagne, both being communes within the province of Brindisi. Brindisi Rosso is produced in small quantities and export ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ostuni Ottavianello
Ostuni is a white or ''rosé'' style Italian wine awarded ''Denominazione di Origine Controllata'' (DOC) status in 1972, in the Province of Brindisi of Apulia.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 221 Hungry Minds 2001 The zone of production of the area is limited to the communes of Ostuni, Carovigno, San Vito dei Normanni, San Michele Salentino and parts of the communes of Brindisi, Latiano and Ceglie Messapica.La Terra di PugliaVini: Ostuni/ref> Climate and geography The Ostuni region has a Mediterranean climate influenced by its proximity to the Adriatic Sea. Situated among three small mountains at the edge of the Murge range, vineyards in the area experience diverse microclimate and ''terroir'' variations. The DOC gets its name from the nearby town of Ostuni.P. Saunders ''Wine Label Language'' pg 189 Firefly Books 2004 Grape varieties The primary grape variety of the DOC classified red wine is Ottavianello (also known as Cinsaut in France), wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Wine Grape Varieties
Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometres. It is a primary color in the RGB color model and a secondary color (made from magenta and yellow) in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy. Red pigment made from ochre was one of the first colors used in prehistoric art. The Ancient Egyptians and Mayans colored their faces red in ceremonies; Roman generals had their bodies colored red to celebrate victories. It was also an important color in China, where it was used to color early pottery and later the gates and walls of palaces. In the Renaissance, the brilliant red costumes for the nobility and wealthy were dyed with kermes and cochineal. The 19th century br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zinfandel
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Pribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and Kratošija in Montenegro and Macedonia . The grape found its way to the United States in the mid-19th century, where it became known by variations of a name applied to a different grape, likely " Zierfandler" from Austria. The grapes typically produce a robust red wine, although, in the United States, a semi-sweet rosé (blush-style) wine called White Zinfandel has six times the sales of the red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry frui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salentino Dialect
Salentino () is a dialect of the Extreme Southern Italian ( in Italian) spoken in the Salento peninsula, which is the southern part of the region of Apulia at the southern "heel" of the Italian peninsula. Overview Salentino is a dialect of the Extreme Southern Italian language group (). It is thus closer to the Southern Calabrian dialect and the dialects of Sicily than to the geographically less distant dialects of central and northern Apulia (like Tarantino, Barese and Foggiano). The traditional areas where Salentino is spoken are the province of Lecce, much of the southern part of the province of Brindisi, and the southern part of the province of Taranto. History The Salentino dialect is a product of the different powers and/or populations that have had a presence in the peninsula over the centuries: indigenous Messapian, Ancient Greek, Roman, Byzantine Greek, Lombard, French and Spanish influences are all, to differing levels, present in the modern dialect, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folk Etymology
Folk etymology – also known as (generative) popular etymology, analogical reformation, (morphological) reanalysis and etymological reinterpretation – is a change in a word or phrase resulting from the replacement of an unfamiliar form by a more familiar one through popular usage. The form or the meaning of an archaic, foreign, or otherwise unfamiliar word is reinterpreted as resembling more familiar words or morphemes. The term ''folk etymology'' is a loan translation from German ''Volksetymologie'', coined by Ernst Förstemann in 1852. Folk etymology is a productive process in historical linguistics, language change, and social interaction. Reanalysis of a word's history or original form can affect its spelling, pronunciation, or meaning. This is frequently seen in relation to loanwords or words that have become archaic or obsolete. Folk/popular etymology may also refer to a popular false belief about the etymology of a word or phrase that does not lead to a change in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garganega
Garganega (, ; meaning "from Gargano") is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. It is Italy's 6th most widely planted white grape. It forms the basis of Venetian white wine Soave and is also a major portion of the blend used to make Gambellara. J. Robinson (ed): ''"The Oxford Companion to Wine"''. Third Edition , p. 297. Oxford University Press 2006 . DNA typing studies in 2003 and 2008 have confirmed that the Grecanico Dorato (Grecanico) grape of Sicily is identical to Garganega. Already before these studies, ampelographers believed the grapes to be related due to the similarities of clusters, berries and leaf characteristics. Oz Clarke: ''Encyclopedia of Grapes'', p. 91. Harcourt Books 2001 . Wine regions In the Soave region, Garganega is the primary grape and can compose anywhere from 70 to 100 % of the blend with Trebbiano and Chardonnay being its usual ble ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DNA Profiling
DNA profiling (also called DNA fingerprinting and genetic fingerprinting) is the process of determining an individual's deoxyribonucleic acid (DNA) characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic technique in criminal investigations, comparing criminal suspects' profiles to DNA evidence so as to assess the likelihood of their involvement in the crime. It is also used in paternity testing, to establish immigration eligibility, and in genealogical and medical research. DNA profiling has also been used in the study of animal and plant populations in the fields of zoology, botany, and agriculture. Background Starting in the mid 1970s, scientific advances allowed the use of DNA as a material for the identification of an individual. The first patent covering the direct use of DNA variation for forensicsUS5593832A was filed by Jeffrey Glassberg in 1983, based upon work he had done while ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalmatia
Dalmatia (; ; ) is a historical region located in modern-day Croatia and Montenegro, on the eastern shore of the Adriatic Sea. Through time it formed part of several historical states, most notably the Roman Empire, the Kingdom of Croatia (925–1102), Kingdom of Croatia, the Republic of Venice, the Austrian Empire, and presently the Croatia, Republic of Croatia. Dalmatia is a narrow belt stretching from the island of Rab (island), Rab in the north to the Bay of Kotor in the south. The Dalmatian Hinterland ranges in width from fifty kilometres in the north, to just a few kilometres in the south; it is mostly covered by the rugged Dinaric Alps. List of islands of Croatia, Seventy-nine islands (and about 500 islets) run parallel to the coast, the largest (in Dalmatia) being Brač, Pag (island), Pag, and Hvar. The largest city is Split, Croatia, Split, followed by Zadar, Šibenik, and Dubrovnik. The name of the region stems from an Illyrians, Illyrian tribe called the Dalmatae, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adriatic Sea
The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkans, Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to the northwest and the Po Valley. The countries with coasts on the Adriatic are Albania, Bosnia and Herzegovina, Croatia, Italy, Montenegro, and Slovenia. The Adriatic contains more than 1,300 islands, mostly located along its eastern coast. It is divided into three basins, the northern being the shallowest and the southern being the deepest, with a maximum depth of . The prevailing currents flow counterclockwise from the Strait of Otranto. Tidal movements in the Adriatic are slight, although acqua alta, larger amplitudes occur occasionally. The Adriatic's salinity is lower than the Mediterranean's because it collects a third of the fresh water flowing into the Mediterranean, acting as a dilution basin. The surface water temperatures ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
