''Binagol'' is a Filipino sweet

steamed Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking ha ...

delicacy of the

Waray people The Waray people (or the Waray-Waray people) are a subgroup of the larger ethnolinguistic group Bisaya people, who constitute the 4th largest Filipino ethnolinguistic group in the Philippines. Their primary language is the Waray language (als ...

made from mashed giant taro

corm Corm, bulbo-tuber, or bulbotuber is a short, vertical, swollen, underground plant stem that serves as a storage organ that some plants use to survive winter or other adverse conditions such as summer drought and heat (perennation). The word ''c ...

condensed milk Condensed milk is Milk#Cow, cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed m ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...

, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means "placed in a coconut shell", from the Visayan ''bagol'' (coconut shell). ''Binagol'' traditionally uses the corms of the giant taro (locally known as ''talyan'' or ''talian''); however, the corms of the

taro Taro (; ''Colocasia esculenta'') is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and Petiole (botany), petioles. Taro corms are a ...

(known in Tagalog as ''gabi'' and in

Eastern Visayas Eastern Visayas (; ; ; ) is an administrative region in the Philippines, designated as Region VIII. It consists of three main islands: Samar, Leyte, and Biliran. The region has six provinces: Biliran, Leyte, Northern Samar, Samar, Easte ...

, where the delicacy originates, as ''gaway'') is also alternatively used. It is a type of '' nilupak''.

References

{{Philippine cuisine Foods containing coconut Philippine desserts Visayan cuisine

See also

References