''Binagol'' is a
Filipino
Filipino may refer to:
* Something from or related to the Philippines
** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines.
** Filipinos, people who are citizens of th ...
sweet
steamed
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking hav ...
delicacy of the
Waray people
The Waray people (or the Waray-Waray people) are a subgroup of the larger ethnolinguistic group Bisaya people, who constitute the largest Filipino ethnolinguistic group in the country. Their primary language is the Waray language (also called ...
made from mashed
giant taro corm
A corm, bulbo-tuber, or bulbotuber is a short, vertical, swollen underground plant stem that serves as a storage organ that some plants use to survive winter or other adverse conditions such as summer drought and heat ( perennation).
The word ...
s,
condensed milk
Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened conden ...
,
sugar,
coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...
, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means "to place in a coconut shell", from the
Visayan
Visayans ( Visayan: ''mga Bisaya''; ) or Visayan people are a Philippine ethnolinguistic group or metaethnicity native to the Visayas, the southernmost islands of Luzon and a significant portion of Mindanao. When taken as a single ethnic group, ...
''bagol'', "coconut shell". ''Binagol'' traditionally uses the corms of the
giant taro (locally known as ''talyan'' or ''talian''); however, the corms of
taro
Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in Afric ...
(known in
Tagalog
Tagalog may refer to:
Language
* Tagalog language, a language spoken in the Philippines
** Old Tagalog, an archaic form of the language
** Batangas Tagalog, a dialect of the language
* Tagalog script, the writing system historically used for Tagal ...
as ''gabi'' and in the
Eastern Visayas
Eastern Visayas ( war, Sinirangan Kabisay-an; ceb, Sidlakang Kabisay-an; tl, Silangang Kabisayaan or ''Silangang Visayas'') is an administrative region in the Philippines, designated as Region VIII. It consists of three main islands, Samar, ...
, where the delicacy originates, as ''gaway'') is also alternatively used.
It is a type of ''
nilupak''.
See also
*
Kalamay
''Kalamay'' (also spelled ''Calamay'', literally "sugar"), is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine ...
*
Moron (food)
In Filipino cuisine, moron (also spelled morĂ³n or muron, the stress is placed on the last syllable) is a rice cake similar to suman. It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in t ...
*
Ube halaya
''Ube halaya'' or ''halayang ube'' (variant spellings ''halea'', ''haleya''; from the Spanish ''jalea'', "jam") is a Philippine dessert made from boiled and mashed purple yam (''Dioscorea alata'', locally known as ''ube''). Ube halaya is the ma ...
References
{{Philippine cuisine
Foods containing coconut
Philippine desserts