Bierwurst on:
[Wikipedia]
[Google]
[Amazon]
''Bierwurst'' is a German cooked,
''Bierwurst'' is a German cooked, smoked
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked.
In Europe, alder is the tradi ...
'' Brühwurst'' sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...
originally from Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total l ...
, with a garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northe ...
ky flavor and dark red color. It is seasoned with black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in di ...
corns, paprika
Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from '' Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder ...
and mustard seeds
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three diff ...
for flavor.
The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched.
It is usually sold as sandwich meat. Unsmoked, fresh ''Bierwurst'' will last for two days in the refrigerator. Pre-cooked Bierwurst will last for 5 to 7 days.
Contrary to the name, ''Bierwurst'' ("beer wurst", literally "beer sausage") does not contain any beer, but rather, is eaten as a snack with beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cer ...
. ''Bierschinken
''Bierschinken'' (in Austria and Switzerland ''Krakauer'') or ''Schinkenwurst'' ("ham wurst", literally "ham sausage") is a form of sausage or cold cut particularly common in German-speaking countries.
It is a fine ''Brühwurst'' of cured pork, ...
'' is eaten in a similar way.
See also
*List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
* List of smoked foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish ...
References
{{Sausage German sausages Smoked meat Cooked sausages