''Bais'' is a traditional
Filipino mead
Mead (), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alco ...
from the
Mandaya and Dibabawon
Manobo of northeastern
Mindanao
Mindanao ( ) is the List of islands of the Philippines, second-largest island in the Philippines, after Luzon, and List of islands by population, seventh-most populous island in the world. Located in the southern region of the archipelago, the ...
. It is made from a mixture of honey and water at varying proportions. It is fermented for at least five days to a month or more.
See also
*
Byais
*
Kabarawan
*
Intus
*
Mead
Mead (), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alco ...
*
Sima
Sima or SIMA may refer to:
People
* Sima (Chinese surname)
* Sima (Persian given name), a Persian feminine name in use in Iran and Turkey
* Sima (Indian given name), an Indian feminine name used in South Asia
* Sima (surname)
* Sima (born 1 ...
References
{{Filipino cuisine
Fermented drinks
Philippine alcoholic drinks