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Intus
''Intus'' was a traditional pre-colonial Filipino alcoholic drink from the Visayas Islands and Mindanao. It was made by boiling sugarcane juice until it reduces to a thick syrup. It was then allowed to cool and mixed with the bark of the ''kabarawan'' tree ('' Neolitsea villosa'') and fermented. The word ''intus'' (or ''initus'') means " reduced" or "liquid thickened by boiling", from the Old Visayan verb ''itus'' ("to reduce"). Like the '' kabarawan'' drink, ''intus'' is extinct. The tradition was lost during the Spanish colonial period of the Philippines. Among the Lumad people of Mindanao, ''intus'' was flavored with ''langkawas'' (''Alpinia galanga'') or ''pal-la'' ('' Cordyline fruticosa'') roots. See also * Kabarawan *Basi *Palek ''Palek'', also known as ''paleg'' or ''mineovaheng'', is a traditional Filipino alcoholic drink from the Batanes Islands made from fermented sugarcane juice. It is flavored with ebony bark ('' Diospyros ferrea''), which turns the drink blac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palek
''Palek'', also known as ''paleg'' or ''mineovaheng'', is a traditional Filipino alcoholic drink from the Batanes Islands made from fermented sugarcane juice. It is flavored with ebony bark ('' Diospyros ferrea''), which turns the drink black. It is traditionally served in a halved coconut shell and passed from one person to the next. See also *Basi ''Basi'' is a native ''Ilocano'' fermented alcoholic beverage or wine made with sugarcane juice, particularly those produced in the region of ''Northern Luzon'' particularly in ''Ilocos Region''. This wine is processed in ''“burnay”'' ( ... * Intus References {{Filipino cuisine Fermented drinks Philippine alcoholic drinks Philippine cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basi
''Basi'' is a native ''Ilocano'' fermented alcoholic beverage or wine made with sugarcane juice, particularly those produced in the region of ''Northern Luzon'' particularly in ''Ilocos Region''. This wine is processed in ''“burnay”'' (Ilocano earthen jar) or ''“tapayan”.'' Description Basi is the local beverage of Ilocos in northern Luzon in San Ildefonso, Ilocos Sur, San Ildefonso where it has been consumed since before the History of the Philippines (1521-1898), Spanish conquest. In the Philippines, commercial basi is produced by first crushing sugarcane and extracting the juice. The juice is boiled in vats and then stored in earthen jars (''tapayan ''Tapayan'' or ''tempayan'' (also known as ''balanga'', ''belanga'', or ''banga'') are large wide-mouthed earthenware or stoneware jars found in various Austronesian cultures in island Southeast Asia. Their various functions include fermenting ri ...''). Once the juice has cooled, flavorings made of ground gluti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic state, archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of aro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabarawan
''Kabarawan'' was a traditional pre-colonial Filipino mead-like alcoholic drink. It was made from boiling the ground up aromatic bark of the kabarawan tree ('' Neolitsea villosa'') until it was reduced to a thick paste. It was then mixed with an equal amount of honey and fermented. It was traditionally consumed from jars with reed or bamboo straws. The wine was mentioned by early Spanish colonists as being made by the Visayan people. However, the tradition has been lost in modern times. ''Kabarawan'' tree bark is also used to flavor other types of native wines, like ''intus'' and ''basi'', which are both made from sugarcane juice. See also * Bais *Mead Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining chara ... * Sima References {{Filipino cuisine Fermented drinks Philippine alcoholi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabarawan
''Kabarawan'' was a traditional pre-colonial Filipino mead-like alcoholic drink. It was made from boiling the ground up aromatic bark of the kabarawan tree ('' Neolitsea villosa'') until it was reduced to a thick paste. It was then mixed with an equal amount of honey and fermented. It was traditionally consumed from jars with reed or bamboo straws. The wine was mentioned by early Spanish colonists as being made by the Visayan people. However, the tradition has been lost in modern times. ''Kabarawan'' tree bark is also used to flavor other types of native wines, like ''intus'' and ''basi'', which are both made from sugarcane juice. See also * Bais *Mead Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining chara ... * Sima References {{Filipino cuisine Fermented drinks Philippine alcoholi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cordyline Fruticosa
''Cordyline fruticosa'' is an evergreen flowering plant in the family Asparagaceae. The plant is of great cultural importance to the traditional animistic religions of Austronesian and Papuan peoples of the Pacific Islands, New Zealand, Island Southeast Asia, and Papua New Guinea. It is also cultivated for food, traditional medicine, and as an ornamental for its variously colored leaves. It is identified by a wide variety of common names, including ti plant, palm lily, cabbage palm. Description Ti is a palm-like plant growing up to tall with an attractive fan-like and spirally arranged cluster of broadly elongated leaves at the tip of the slender trunk. The leaves range from red to green and variegated forms. It is a woody plant with leaves (rarely ) long and wide at the top of a woody stem. It produces long panicles of small scented yellowish to red flowers that mature into red berries. Taxonomy ''Cordyline fruticosa'' was formerly listed as part of the familie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alpinia Galanga
''Alpinia galanga'', a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is one of four plants known as " galangal". Its common names include greater galangal, lengkuas, and blue ginger. Names The name "galangal" is probably derived from Persian ''qulanjan'' or Arabic ''khalanjan'', which in turn may be an adaptation of Chinese ''gao liang jiang''. Its names in North India are derived from the same root, including ''kulanja'' in Sanskrit, ''kulanjan'' in Hindi, and ''kholinjan'' in Urdu. The name "lengkuas", on the other hand, is derived from Malay ''lengkuas'', which is derived from Proto- Western Malayo-Polynesian ''*laŋkuas'', with cognates including Ilokano ''langkuás''; Tagalog, Bikol, Kapampangan, Visayan, and Manobo ''langkáuas'' or ''langkáwas''; Aklanon ''eangkawás''; Kadazan Dusun ''hongkuas''; Ida'an ''lengkuas''; Ngaju Dayak ''langkuas''; and Ib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lumad People
The Lumad are a group of Austronesian indigenous people in the southern Philippines. It is a Cebuano term meaning "native" or "indigenous". The term is short for Katawhang Lumad (Literally: "indigenous people"), the autonym officially adopted by the delegates of the Lumad Mindanao Peoples Federation (LMPF) founding assembly on 26 June 1986 at the Guadalupe Formation Center, Balindog, Kidapawan, Cotabato, Philippines. Usage of the term was accepted in Philippine jurisprudence when President Corazon Aquino signed into law Republic Act 6734, where the word was used in Art. XIII sec. 8(2) to distinguish Lumad ethnic communities from the islands of Mindanao. Mindanao is home to a substantial part of the country's indigenous population, around 15% of the Philippine's total population of over 100 million.National Statistics Office. “Statistics on Filipino Children.” Journal of Philippine Statistics, vol. 59, no. 4, 2008, p. 119. History The name ''Lumad'' grew out of the poli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verb
A verb () is a word ( part of speech) that in syntax generally conveys an action (''bring'', ''read'', ''walk'', ''run'', ''learn''), an occurrence (''happen'', ''become''), or a state of being (''be'', ''exist'', ''stand''). In the usual description of English, the basic form, with or without the particle ''to'', is the infinitive. In many languages, verbs are inflected (modified in form) to encode tense, aspect, mood, and voice. A verb may also agree with the person, gender or number of some of its arguments, such as its subject, or object. Verbs have tenses: present, to indicate that an action is being carried out; past, to indicate that an action has been done; future, to indicate that an action will be done. For some examples: * I ''washed'' the car yesterday. * The dog ''ate'' my homework. * John ''studies'' English and French. * Lucy ''enjoys'' listening to music. *Barack Obama ''became'' the President of the United States in 2009. ''(occurrence)'' *Mike Trout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Visayas
The Visayas ( ), or the Visayan Islands ( Visayan: ''Kabisay-an'', ; tl, Kabisayaan ), are one of the three principal geographical divisions of the Philippines, along with Luzon and Mindanao. Located in the central part of the archipelago, it consists of several islands, primarily surrounding the Visayan Sea, although the Visayas are also considered the northeast extremity of the entire Sulu Sea. Its inhabitants are predominantly the Visayan peoples. The major islands of the Visayas are Panay, Negros, Cebu, Bohol, Leyte and Samar. The region may also include the provinces of Palawan, Romblon, and Masbate whose populations identify as Visayan and whose languages are more closely related to other Visayan languages than to the major languages of Luzon. There are three administrative regions in the Visayas: Western Visayas (pop. 7.9 million), Central Visayas (8 million) and Eastern Visayas (4.5 million). The Negros Island Region existed from 2015 to 2017, separating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Visayan Languages
The Bisayan languages or Visayan languages are a subgroup of the Austronesian languages spoken in the Philippines. They are most closely related to Tagalog and the Bikol languages, all of which are part of the Central Philippine languages. Most Bisayan languages are spoken in the whole Visayas section of the country, but they are also spoken in the southern part of the Bicol Region (particularly in Masbate and Sorsogon where several dialects of Waray are spoken), islands south of Luzon, such as those that make up Romblon, most of the areas of Mindanao and the province of Sulu located southwest of Mindanao. Some residents of Metro Manila also speak one of the Bisayan languages. Over 30 languages constitute the Bisayan language family. The Bisayan language with the most speakers is Cebuano, spoken by 20 million people as a native language in Central Visayas, parts of Eastern Visayas, and most of Mindanao. Two other well-known and widespread Bisayan languages are Hiligaynon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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