Allerheiligenstriezel () or simply Strietzel (regional names include ''Allerseelenzopf'', ''Seelenspitze'', ''Seelenbrot'', or ''Allerseelenbreze'') is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of

flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...

, eggs,

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are est ...

shortening Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable ...

butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...

raisin A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Afri ...

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

, and decorating sugar or

poppy seed Poppy seed is an oilseed obtained from the poppy plant (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...

s. Some regional variations also include

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced i ...

lemon juice The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some ...

. The word ''Strietzel'' is derived from

Middle High German Middle High German (MHG; or ; , shortened as ''Mhdt.'' or ''Mhd.'') is the term for the form of High German, High German language, German spoken in the High Middle Ages. It is conventionally dated between 1050 and 1350, developing from Old High ...

''strutzel'', ''strützel'', in turn from

Old High German Old High German (OHG; ) is the earliest stage of the German language, conventionally identified as the period from around 500/750 to 1050. Rather than representing a single supra-regional form of German, Old High German encompasses the numerous ...

''struzzil''. Its further origin is unclear.

History

The first known mention of Striezel in the form of ''Heiligenstriezel'' comes from a ''Nachrichtenbuech'' () from Saxen in

Upper Austria Upper Austria ( ; ; ) is one of the nine States of Austria, states of Austria. Its capital is Linz. Upper Austria borders Germany and the Czech Republic, as well as the other Austrian states of Lower Austria, Styria, and Salzburg (state), Salzbur ...

. The early versions of this bread were unbraided and made with a simple dough of wheat, eggs, fat and honey. In later years more complicated braided loaves became customary. In 1840, '' Der Österreichische Zuschauer'' described a custom among the Viennese to exchange the braided loaves on All Saint's Day. In 1929, the mastery of different types of braiding were added to the Bakers Master Examination Regulations in Upper Austria.

Traditions

Austria Austria, formally the Republic of Austria, is a landlocked country in Central Europe, lying in the Eastern Alps. It is a federation of nine Federal states of Austria, states, of which the capital Vienna is the List of largest cities in Aust ...

and

Bavaria Bavaria, officially the Free State of Bavaria, is a States of Germany, state in the southeast of Germany. With an area of , it is the list of German states by area, largest German state by land area, comprising approximately 1/5 of the total l ...

is given to godchildren by their godfathers for

All Saints' Day All Saints' Day, also known as All Hallows' Day, the Feast of All Saints, the Feast of All Hallows, the Solemnity of All Saints, and Hallowmas, is a Christian solemnity celebrated in honour of all the saints of the Church, whether they are know ...

. This tradition has its origin in the ancient funeral cults in which mourning was expressed by a woman's cutting off her braided hair. In the 19th century, it was common to give this rich kind of cake to the poor due to a depiction by the Austrian (

Styria Styria ( ; ; ; ) is an Austrian Federal states of Austria, state in the southeast of the country. With an area of approximately , Styria is Austria's second largest state, after Lower Austria. It is bordered to the south by Slovenia, and cloc ...

) vernacular writer Peter Rosegger. Especially for children in rural areas, the present meant a recompense for poor food and times of hunger throughout the year. Also common (especially in

Linz Linz (Pronunciation: , ; ) is the capital of Upper Austria and List of cities and towns in Austria, third-largest city in Austria. Located on the river Danube, the city is in the far north of Austria, south of the border with the Czech Repub ...

) was the

superstition A superstition is any belief or practice considered by non-practitioners to be irrational or supernatural, attributed to fate or magic (supernatural), magic, perceived supernatural influence, or fear of that which is unknown. It is commonly app ...

that the luck of the forthcoming year depends on the success of the pastry. If the yeast did not work and the dough did not rise, disaster or death were supposed to follow. Another practice of young men was to mock single women because of their singleness by giving them ''Striezels'' made of

straw Straw is an agricultural byproduct consisting of the dry wikt:stalk, stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the crop yield, yield by weight of cereal crops such as barley, oats, rice, ry ...

. In

Dresden Dresden (; ; Upper Saxon German, Upper Saxon: ''Dräsdn''; , ) is the capital city of the States of Germany, German state of Saxony and its second most populous city after Leipzig. It is the List of cities in Germany by population, 12th most p ...

, the cake is now generally called ''Dresdner hristtollen'', ''

Stollen Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loave ...

'' being an unplaited German cake with a similar recipe. However, its name in the city used to be ''Dresdner Striezel'', and from 1434 gave its name to the Dresdner Striezelmarkt (Dresden Striezel Market). A cake of that name is still (2014) baked in Dresden as a Christmas speciality.

References

{{Use dmy dates, date=June 2017 German breads Austrian cuisine Bavarian cuisine German pastries Cakes Allhallowtide Braided egg breads Christmas food Halloween food

History

Traditions

See also

References